Best 6 Pepperoni Pizza Rolls Recipes

PEPPERONI PIZZA ROLLS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking pan with cooking spray.
• Remove biscuit dough from cans and flatten individual biscuits on a flat work surface. Stack pepperoni slices and mozzarella cheese cubes over biscuits. Pull the edges of each biscuit into the middle to cover the pepperoni and cheese.
• Place rolls seam-side down in the prepared baking pan. Brush with beaten egg. Sprinkle Parmesan cheese, garlic powder, and Italian seasoning over rolls.
• Bake in the preheated oven until golden brown, 18 to 20 minutes. Serve with warm pizza sauce for dipping.

NO-KNEAD PIZZA ROLLS (PEPPERONI, HAWAIIAN OR BBQ CHICKEN)

Steps:

• Use the refrigerated pre-mixed dough for No-Knead Flatbreads Recipe #387518.
• Prepare 2 large baking sheet pans with parchment or Silpats, set aside.
• Preheat oven to 400 degrees F.
• Remove the Olive Oil Flatbread dough (Recipe #387518) from the refrigerator. Lighly dust the surface with flour and cut off a 1 pound (grapefruit size) piece.
• With lightly floured hands quickly shape dough into a ball by streching the surface of the dough around to the bottom on all four sides, rotating the ball a quarter turn as you go.
• On a lightly floured board, flatten the dough, with hands and rolling pin, into a 1/4 inch thick rectangle, dusting with minimal flour if necessary to keep dough from sticking to the rolling pin. If difficulty is experienced in rolling out the dough, allow it to rest for a few minutes. I've found that pulling the dough with my hands works best.
• Spread the sauce on the dough, then cheese and top with meat, leaving some of the cheese exposed so that it can help hold the roll together as it bakes.
• Starting with the long end roll the dough into a log.
• NOTE: Cut only the number of pieces you want to bake. The rest can be wrapped and stored in the refrigerator for up to 5 days, or can be frozen for up to 2 weeks.
• Using kitchen shears, cut the dough into 1/2 inch pieces.
• Place them on the prepared sheet, leaving plenty of space for them to expand when they bake.
• Bake for 15-18 minutes, or until golden brown and the cheese has melted and caramelized a bit.

PEPPERONI PIZZA ROLLS

Steps:

• In a small bowl, combine the pepperoni, mushrooms, green pepper, Parmesan cheese and pizza seasoning. Place an egg roll wrapper on a work surface with a point facing you; place a piece of string cheese near the bottom corner. Top with about 2 tablespoons pepperoni mixture., Fold bottom corner over filling. Fold sides toward center over filling. Using a pastry brush, wet the top corner with water; roll up tightly to seal. Repeat with remaining wrappers, cheese and filling., In an electric skillet or a deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with pizza sauce.

PEPPERONI AND BACON PIZZA ROLLS

Steps:

• Fry bacon until just crisp and drain on paper towels. Crumble when cool.
• Wipe the bacon grease out of the pan with a paper towel and fry pepperoni in same pan. Drain on paper towels.
• Combine bacon, pepperoni, sauce and cheese.
• Working with 4 wrappers at a time place 2 heaping tablespoons of filling on each wrapper. Brush all 4 edges with water. Roll one corner over the filling, fold in the 2 sides and then roll up completely.
• Heat an inch of vegetable oil in a large deep skillet to 375 degrees. Fry 4 wrappers at a time. When both sides are golden remove to a baking sheet lined with newspaper and paper towel to cool.
• These may be eaten immediately or frozen. To reheat place in a single layer on a baking sheet in a 350 degree oven until warmed through.

PEPPERONI PIZZA ROLLS RECIPE

Steps:

• Preheat oven to 425 degrees.
• On a lightly floured surface, roll out each pizza crust.
• Season each crust with garlic salt and Italian seasoning.
• Sprinkle one cup of shredded Mozzarella onto each crust.
• Top each crust with 1/2 cup chopped pepperoni.
• Roll up each crust into a tight log.
• Slice into 1 inch sections with a knife or pizza cutter.
• Place on a lightly greased baking sheet.
• Bake for 10-12 minutes.
• Serve with marinara sauce for dipping.

PEPPERONI PIZZA ROLLS (COPY CAT - DOUBLE DAVES PIZZAWORKS)

Steps:

• Unroll pizza dough onto large counter top.
• Cut dough in half lengthwise to make 2 strips, ~4 inches by ~18 inches.
• Gently stretch dough until it is about 3 feet long, and 6 inches wide. It will be semi thin.
• Lay 5 pepperoni slices across end of the dough, just inside the short end edge.
• Lay 2 strips of provolone onto the pepperoni.
• Gently pull ends of dough, on side up over the edge of the pepperoni's about 1 inch.
• From end, roll dough 1 1/2 times to cover the pepperoni and seal the roll.
• Slice the roll off from the dough strip with sharp knife, Each strip should make 3 rolls.
• Repeat.
• Bake on preheated 400 degree oven approximately 10 - 15 min., until golden brown.
• Serve with Ranch and / or Pizza sauce in little dishes to dip the end of the roll into. Enjoy!