Best 12 Pepperoni Roll Recipes

PEPPERONI ROLL

Steps:

• For the dough: Combine the flour, salt and yeast in the bowl of a stand mixer fitted with a dough hook attachment. Stir to combine, then add 1 cup water. Mix on low speed until the dough comes together into a rough ball. Continue mixing at medium-low speed until the dough forms a smooth, silky ball, about 10 minutes. Form the dough into a tight ball, set in the bottom of the mixer bowl, cover tightly with plastic wrap and set aside in a warm place until the dough has roughly doubled in size, about an hour.
• For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet.
• Roll the dough out into a rectangle 1/4 inch thick. If the dough isn't stretching well, cover and let rest at room temperature for 30 minutes, then stretch again.
• Leaving a 1/2-inch border, cover the dough with the sliced pepperoni. Cover the pepperoni with the mozzarella. Fold over the outside edges of the dough and roll up lengthwise like a jelly roll.
• Transfer the roll to the baking sheet, seam-side down. Make 6 shallow cuts on an angle on the top of the roll. Brush with the oil and sprinkle with the Parmesan. Bake until golden, 25 to 30 minutes.

PEPPERONI PIZZA LASAGNA ROLL-UPS

Steps:

• Cook noodles according to package directions. , Meanwhile, in a Dutch oven, cook the sausage, mushrooms and onion over medium heat until meat is no longer pink; drain and transfer to a large bowl. Stir in the pasta sauce, brown sugar, fennel seed, tarragon, 1/8 teaspoon salt and pepper flakes if desired., In the same pan, cook pepperoni for 4-5 minutes or until lightly browned; remove to paper towels to drain., In another large bowl, combine the mozzarella, ricotta, 1 cup Parmesan, eggs, 4 tablespoons parsley, basil, pepper and remaining salt. , Drain noodles. Spread 1 cup meat sauce in a greased 13x9-in. baking dish. Spread 1/4 cup cheese mixture over each noodle; top with 3 or 4 pepperoni slices. Carefully roll up; place seam side down in prepared dish. Top with remaining meat sauce; sprinkle with remaining Parmesan., Cover and bake at 350° for 55-60 minutes or until bubbly. Sprinkle with remaining parsley before serving.

PEPPERONI LASAGNA ROLL-UPS

Steps:

• Cook noodles according to package directions; drain. Combine the ricotta cheese, chives, oregano and basil; spread 1/4 cup over each noodle to within 1/2 in. of edges. Top with pepperoni and Swiss cheese; carefully roll up. , Place seam side down in a greased shallow 1-qt. baking dish; top with spaghetti sauce. Cover and bake at 350° for 20-25 minutes or until bubbly. , Sprinkle with Parmesan cheese. Let stand for 5 minutes before serving.

PEPPERONI ROLL-UPS

Steps:

• Unroll crescent dough; separate into 8 triangles. Place 8 pepperoni pieces on each. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Roll up each, starting with the short side; pinch seams to seal. Sprinkle with garlic salt and remaining Italian seasoning. , Place 2 in. apart on a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Serve warm.

PEPPERONI-ROLL BREAD

Steps:

• Roll dough out to 9 x 12 rectangle.
• Combine all seasonings and margarine and brush lightly on dough (save some for top of bread).
• Arrange pepperoni on top and cover with cheese.
• Rollup like a jelly roll very tightly to look like a loaf of french bread.
• Place seam on bottom, brush top with remaining butter mixture.
• Bake at 350 for 30 mins on cookie sheet. Cool 15 minutes before cutting.

PEPPERONI AND CHEESE CRESCENT ROLL-UPS

Steps:

• Lay out crescent rolls.
• Place 4 slices of pepperoni on each (top with two) and then 1 tsp cheese on each.
• Roll up, starting with large end first, like a crescent, and bake at 375 for 15 minutes.

PEPPERONI CHEESE STICK ROLL-UPS

Steps:

• 1. Preheat oven to 350 degrees. Take each triangle of crencent roll dough and place about 6 pepperoni on the bottom of the triangle. Place half of a cheese stick on top and roll up. Place seam side down on a cookie sheet and bake for 10-14 minutes or until golden brown. While rolls are cooking, combine the melted butter, Italian seasonings, garlic powder and Parmesan cheese in a small bowl. When rolls are done remove from the oven and brush with the garlic butter glaze. Serve with marinara or ranch for dipping.
• 2. Optional: Garlic Butter Glaze: 2 tablespoons butter, melted 1/2 teaspoon Italian seasonings 1/4 teaspoon garlic powder 1 Tablespoon grated Parmesan cheese ENJOY!!

WEST VIRGINIA PEPPERONI ROLL DIP

Steps:

• Preheat oven to 350 degrees F. Mix cream cheese, milk, mayonnaise, Gravy Mix and 1/2 cup each of the mozzarella and pepperoni in large bowl until well blended.
• Spread in 9-inch glass pie plate sprayed with no stick cooking spray. Sprinkle with remaining 1/2 cup cheese and 1/4 cup pepperoni.
• Bake 25 minutes or until heated through and cheese is melted.

PESTO-PEPPERONI ROLL-UPS

Steps:

• Spread 2 tablespoons pesto evenly over each tortilla. Arrange 12 pepperoni slices on pesto on each tortilla. Sprinkle tomatoes, bell pepper, olives and cheese evenly over pepperoni to within 1/2 inch of edges of tortillas.
• Roll up tortillas tightly. Cut each roll into 8 slices.

PEPPERONI BEEF LASAGNA ROLL UPS.

Steps:

• 1. Cook the lasagna noodles in salted boiling water for 10 minutes. Drain and lay out on parchment paper. Place 5 pepperoni pieces on each noodle. Sprinkle with shredded Parmesan cheese.
• 2. Place the ground beef in a large skillet. Add the minced garlic and season with salt and pepper. Cook until beef is almost done. Add the wine and let most evaporate.
• 3. Stir in the spaghetti sauce. Spoon some sauce in bottom of a 9x15 pan. With a slotted spoon, spoon meat sauce on each lasagna noodle.
• 4. Roll up each lasagna noodle and place in pan. Pour the remaining spaghetti sauce over top. Place in a preheated 375 degree oven. Bake 15 minutes.
• 5. Add the shredded Mozzarella and bake another 10 minutes. Garnish with the fresh basil

PEPPERONI PIZZA ROLL

Steps:

• 1. Roll out pizza crust on a greased cookie sheet
• 2. spread pizza sauce on crust, leaving about 1 inch around the edge
• 3. Layer pepperoni on sauce, I sometimes will also use hamburger and/or italian sausage on top the pepperoni. The nice thing is you can add whatever topping you like, its very versatile.
• 4. Spread mozzarella cheese over the meat
• 5. Begin rolling, roll up (like a cinnamon roll) and seal the edges. I usually tuck the ends under to keep the sauce from oozing out. I spinkle garlic salt on the crust before I bake it.
• 6. Bake at 400 degrees for 20 min, then let rest for about 5 min. Slice in 1 inch slices and have pizza sauce for dipping.

PEPPERONI BREAD ROLL

Steps:

• 1. Preheat oven to 400 degrees. On a cookie sheet spray non-stick oil/butter.
• 2. MIx all ingredients for the dough together until you get a nice firm ball.
• 3. Roll out with a rolling pin. (I did not have to flour the surface or pin because of the oil in the dough).
• 4. Put desired amount of cheese and pepperoni on top of dough.
• 5. Roll up the dough.
• 6. Pinch the ends.
• 7. Brush with olive oil then top with Parmesan cheese.
• 8. Bake for 45 minutes. Let cool then slice. *Optional: Serve with a side of marinara.