Best 3 Pepperoni Sausage Pizza Puffs Recipes
When you're in the mood for a quick and easy snack or appetizer, pepperoni sausage pizza puffs are a great option. These bite-sized treats are made with pizza dough, pepperoni, sausage, cheese, and your favorite pizza toppings. They can be baked in the oven or air fryer, and are sure to be a hit with everyone who tries them. With endless variations and customization options, you can create a unique and flavorful dish that suits your taste preferences. So, get ready to tantalize your taste buds with these delectable pepperoni sausage pizza puffs.
Check out the recipes below so you can choose the best recipe for yourself!
PIZZA PUFFS
What's more fun than a pizza puff? Skip the kind sold in the frozen aisle and try this homemade version. You can substitute any meat or vegetable for the pepperoni and any cheese for the mozzarella. -Vivi Taylor, Middleburg, Florida
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Shape dough into 1-1/2-in. balls; flatten into 1/8-in. thick circles. Place 1 pepperoni slice and 1 cheese cube in center of each circle; wrap dough around pepperoni and cheese. Pinch edges to seal; shape into a ball. Repeat with remaining dough, cheese and pepperoni. Place seam side down on greased baking sheets; bake until light golden brown, 10-15 minutes. Cool slightly., Meanwhile, in a small saucepan, melt butter over low heat. Add garlic and salt, taking care not to brown butter or garlic; brush over puffs. Serve with marinara sauce; if desired, sprinkle with red pepper flakes and Parmesan., Freeze option: Cover and freeze unbaked pizza puffs on waxed paper-lined baking sheets until firm. Transfer to a freezer container; seal and return to freezer. To use, preheat oven to 325°; bake pizza puffs on greased baking sheets as directed, increasing time as necessary to heat through.
Nutrition Facts : Calories 120 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 189mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
PEPPERONI PIZZA PUFFS
Pizza seems like a great party food, but it can be a little messy and also gets cold fast. One year, for a birthday party for one of the cousins, my brother-in-law Joey, who's always been a creative problem solver, had the idea to make pizza puffs, putting the filling inside the dough, in a sort of mini-calzone. As with pizza, you can change the filling, replacing the pepperoni with sausage or vegetables, such as sauteed mushrooms.
Provided by Buddy Valastro
Categories appetizer
Time 40m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Position a rack in the center of the oven and preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil.
- Cut the dough into 8 equal pieces. Using floured hands if needed, carefully stretch each piece into a thin disk (the shape doesn't have to be perfect) about 5 inches in diameter.
- Transfer the dough balls to the prepared baking sheet and fill each with 1/2 tablespoon mozzarella on one half, leaving a 1-inch border around the edge. Line the cheese with 3 slices pepperoni, and a strip of red pepper. Starting from the smaller border, stretch the dough over the filling, then continue rolling the dough (like you would roll a carpet) to wrap the filling twice. Place on a foil-lined baking sheet, seam-side down. Pinch any holes with your fingers to patch.
- Brush the dough with a very light coating of olive oil. Bake until golden-brown, 15 to 17 minutes, then remove from the oven and let rest for 5 minutes before serving.
PEPPERONI PIZZA PUFFS
Make and share this Pepperoni Pizza Puffs recipe from Food.com.
Provided by Redsie
Categories < 30 Mins
Time 30m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F Grease a 24-cup mini muffin pan. In a large bowl, whisk together the flour, baking powder and oregano; whisk in the milk and egg. Stir in the mozzarella and pepperoni; let stand for 10 minutes.
- Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.
- Warm the pizza sauce, then stir in 1 tablespoon basil. Sprinkle the puffs with the remaining 1 tablespoon basil. Serve the puffs with the pizza sauce for dipping.
Nutrition Facts : Calories 50.2, Fat 2, SaturatedFat 0.9, Cholesterol 18.7, Sodium 160.2, Carbohydrate 4.3, Fiber 0.1, Sugar 0.9, Protein 3.5
Tips:
- Use a sharp knife. This will help you get clean, even cuts when slicing the pizza dough and pepperoni.
- Don't overwork the dough. Overworking the dough will make it tough. Just mix it until it comes together, then let it rest for a few minutes before rolling it out.
- Use a light touch when rolling out the dough. This will help you avoid tearing the dough.
- Don't overcrowd the baking sheet. Leave some space between the pizza puffs so that they can cook evenly.
- Bake the pizza puffs until they are golden brown. This will ensure that they are cooked through.
- Serve the pizza puffs warm with your favorite dipping sauce.
Conclusion:
Pepperoni sausage pizza puffs are a delicious and easy-to-make snack or appetizer. They are perfect for parties or game days. With just a few simple ingredients, you can make these tasty treats that everyone will love. So next time you are looking for a quick and easy snack, give pepperoni sausage pizza puffs a try.
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