Best 3 Pepperoni Stuffed Mushrooms Recipes

PEPPERONI-STUFFED MUSHROOMS

Steps:

• Remove stems from mushrooms and finely chop stems; set caps aside. , In a large skillet, saute the onion, pepperoni and mushroom stems in butter until tender. Add garlic; cook 1 minute longer. Stir in the bread crumbs, Parmesan cheese, Italian seasoning and salt; remove from the heat and cool slightly. Spoon into mushroom caps., Place on an ungreased baking sheet. Bake at 325° for 15 minutes. Sprinkle with mozzarella cheese; bake 5-10 minutes longer or until mushrooms are tender.

PEPPERONI STUFFED MUSHROOMS

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet.
• Remove and chop the mushroom stems. Set the caps to the side.
• Melt the butter in a skillet over medium heat. Add the mushroom stems, onion, pepperoni, and garlic to the butter and cook until the onions are tender. Stir in the cracker crumbs, Parmesan cheese, oregano, salt, pepper, and chicken broth; remove from heat and allow to cool to the touch.
• Stuff the mushroom caps with the pepperoni mixture. Arrange the stuffed caps on the prepared baking sheet.
• Bake in the preheated oven until filling is hot and mushrooms are cooked through, 25 to 30 minutes.

PEPPERONI STUFFED MUSHROOMS

Steps:

• Remove mushroom stems and chop.
• In skillet, melt butter, saute mushroom stems, onion, bell pepper, and garlic until onions are clear.
• Add cracker crumbs, pepperoni, parmesan and seasonings.
• Add enough chicken broth until mixture is stuffing consistency.
• Fill caps with stuffing.
• Place in shallow baking dish with 1/4" water in bottom of pan.
• Bake uncovered@ 325 for 25 minutes.