Best 2 Peppery Beef Roast Recipes

Embark on a culinary journey to discover the tantalizing flavors of perfectly cooked peppery beef roast. This delightful dish, brimming with robust flavors and tender textures, is sure to become a favorite among meat lovers. Whether you prefer a classic slow-cooked pot roast or a quick and easy skillet version, we've got the perfect recipe for you. Get ready to explore a world of culinary delights as we unveil the secrets to creating an unforgettable peppery beef roast that will leave your taste buds wanting more.

Here are our top 2 tried and tested recipes!

PEPPERY ROAST BEEF

Peppery Roast Beef image

With its spicy coating and creamy horseradish sauce, this tender roast is sure to be the star of any meal, whether it's a sit-down dinner or serve-yourself potluck.-Maureen Brand, Somers, Iowa

Provided by Taste of Home

Categories Dinner

Time 2h45m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
1 tablespoon seasoned pepper
2 garlic cloves, minced
1/2 teaspoon dried thyme
1/4 teaspoon salt
1 boneless beef eye round or top round roast (4 to 5 pounds)
HORSERADISH SAUCE:
1 cup sour cream
2 tablespoons lemon juice
2 tablespoons milk
2 tablespoons prepared horseradish
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Preheat oven to 325°. In a small bowl, combine the oil, seasoned pepper, garlic, thyme and salt; rub over roast. Place fat side up on a rack in a shallow roasting pan. , Bake, uncovered, 2-1/2 to 3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before slicing., In a small bowl, combine the sauce ingredients. Serve with roast.

Nutrition Facts : Calories 228 calories, Fat 10g fat (4g saturated fat), Cholesterol 83mg cholesterol, Sodium 211mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 30g protein.

PEPPERY BEEF ROAST

Peppery Beef Roast image

As a stay-at-home mom, slow cooker recipes are alifesaver for me...especially on holidays! -Kelly Lindsay, Longmont, Colorado

Provided by Taste of Home

Categories Dinner

Time 8h10m

Yield 10-12 servings.

Number Of Ingredients 13

Ingredients

1 beef rump roast or bottom round roast (3-1/2 to 4 pounds)
1/2 cup ketchup
3 tablespoons brown sugar
1 tablespoon ground mustard
1 tablespoon lemon juice
2 teaspoons celery salt
2 teaspoons pepper
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Liquid Smoke, optional
1/2 to 1 teaspoon salt
1/8 teaspoon hot pepper sauce

Steps:

Cut roast in half; place in a 5-qt. slow cooker. Combine the remaining ingredients; pour over roast. Cover and cook on low for 8-9 hours or until meat is tender. Thicken cooking juices if desired.

Nutrition Facts : Calories 198 calories, Fat 7g fat (2g saturated fat), Cholesterol 79mg cholesterol, Sodium 518mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 27g protein.

Tips:

Choose a good quality roast. Look for one that is evenly marbled with fat, as this will help to keep the meat moist and flavorful during cooking.
Season the roast generously with salt, pepper, and garlic powder. You can also add other spices or herbs to taste.
Sear the roast in a hot skillet before roasting it. This will help to create a flavorful crust and lock in the juices.
Roast the beef at a low temperature for a long period of time. This will help to ensure that the meat is cooked evenly and remains tender.
Let the roast rest for about 15 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and tender roast.

Conclusion:

Peppery beef roast is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. By following these tips, you can create a roast that is tender, flavorful, and sure to please everyone at the table.