Best 2 Peppery Beef Tenderloin Recipes
Peppery beef tenderloin, a dish that tantalizes taste buds with its vibrant flavors, is a delightful culinary experience that is both sophisticated and approachable. This remarkable dish showcases the tenderloin cut of beef, known for its exceptional tenderness and richness, enveloped in a symphony of peppery goodness. Whether you're a seasoned chef seeking to elevate your repertoire or a home cook searching for an impressive and delectable meal, embarking on a journey to discover the best recipe for peppery beef tenderloin is an adventure worth taking.
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PEPPERY BEEF TENDERLOIN
Make and share this Peppery Beef Tenderloin recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all the spices together well.
- Rub into the tenderloin.
- Place on rack in a roasting pan.
- Bake at 400* for 45 minutes----rare; 60 minutes---medium rare; 65 minutes---medium; 73 minutes---well done.
- Let stand for 10 minutes before slicing.
PEPPERY BEEF TENDERLOIN WITH PINOT NOIR SAUCE
Steps:
- Mix 2 T butter and flour in small bowl. Set aside. Melt 1 T butter in heavy large skillet over low heat. Add onion, carrot and celery; saute until vegetables are tender, about 10 minutes. Add tomato paste; stir until vegetables are coated. Add wine' boil until liquid is reduced by half, about 3 minutes. Add both broths; boil until liquid is reduced to 1 1/4 cups, about 5 minutes. Strain liquids, discarding solids. Return liquid to skillet. Add butter flour mixture to sauce; whisk over medium heat until sauce thickens, about 1 minute. Season to taste with salt and pepper. Cook tenderloin. and spread sauce.
Tips:
- Choose the Right Cut of Beef: Select a tenderloin that is at least 1 1/2 inches thick for best results.
- Tenderize the Beef: Use a meat mallet or fork to tenderize the beef before cooking. This will help ensure a tender and juicy steak.
- Season the Beef Liberally: Season the beef generously with salt, pepper, and garlic powder. You can also add other spices, such as paprika, cumin, or chili powder, to taste.
- Sear the Beef Over High Heat: Sear the beef over high heat in a skillet or grill pan. This will create a nice crust on the outside of the steak while keeping the inside tender and juicy.
- Reduce the Heat and Cook to Desired Doneness: After searing the beef, reduce the heat to medium-low and cook the steak to your desired doneness. Use a meat thermometer to ensure that the steak is cooked to your liking.
- Let the Beef Rest: Once the steak is cooked, let it rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
- Serve with Your Favorite Sides: Serve the peppery beef tenderloin with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Peppery beef tenderloin is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. By following these tips, you can create a tender, juicy, and flavorful steak that everyone will enjoy.
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