Best 4 Peppery Bravas Potatoes Red Or Yukon Wedges Recipes
Peppery bravas potatoes red or yukon wedges are a delightful indulgence for the senses. With their crispy exterior and soft, fluffy interiors, these potato treats tantalize the taste buds with their tantalizing combination of flavors and textures. The peppery nature of the dish, perfectly balanced with the richness of the brava sauce, offers a contrasting harmony that satisfies every palate. Whether as a delectable appetizer, a satisfying side dish, or a delightful snack, these peppery bravas potatoes will undoubtedly impress and delight food enthusiasts of all kinds.
Let's cook with our recipes!
SEASONED YUKON GOLD WEDGES
"These zesty potatoes are a snap to make. My two boys and husband just love them. They're good with roast or chops, but can also be served as an appetizer with a dip." -Jane Lynch of Scarborough, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, toss potatoes with oil. Combine the remaining ingredients; sprinkle over potatoes and toss to coat. , Arrange potatoes in a single layer in a 15x10x1-in. baking pan coated with cooking spray. , Bake, uncovered, at 425° for 40-45 minutes or until tender, stirring once.
Nutrition Facts : Calories 121 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 339mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
OVEN ROASTED YUKON POTATO WEDGES RECIPE - (4.6/5)
Provided by PKMom
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F. In a large roasting pan toss potatoes in olive oil. Add thyme, lemon zest and paprika. Season with sea salt and cracked black pepper. Roast for 40 to 45 minutes or until potatoes are golden and tender. Toss occasionally to prevent potatoes from sticking. Remove from the oven and serve hot.
LONDON BROIL WITH RED PEPPERS, ONION, AND POTATO WEDGES
A great way to have your meat and potatoes. Just serve with a nice salad and you have a complete meal in a flash.
Provided by JackieOhNo
Categories Steak
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix oil, garlic, thyme, salt, and pepper in medium bowl. Rub 1 T. oil mixture on both sides of steak.
- Heat broiler.
- Scrub potatoes; quarter lengthwise. Brush generously with oil mixture and place in shallow baking pan large enough for steak. Stem and seed bell pepper; cut lengthwise into 1/4" strips. Thinly slice onion. Toss bell peppers and onion with remaining oil mixture.
- Broil potatoes about 6 inches from heat, turning to brown evenly, about 10 minutes. Add meat and broil 4 minutes each side for medium-rare. Cover steak and potatoes with aluminum foil; let stand 5 minutes.
- Meanwhile, place peppers and onion with oil m ixture in medium skillet. Cook covered, shaking skillet occasionally, over medium-high heat until vegetables begin to brown at edges, about 5 minutes. Remove cover, reduce heat to medium and cook, stirring occasionally, until peppers are tender, about 5 minutes.
- Thinly slice steak on diagonal; place on platter. Spoon peppers and onion over steak. Add potatoes to platter and serve.
Nutrition Facts : Calories 421.3, Fat 20.4, SaturatedFat 4.4, Cholesterol 89.6, Sodium 367.2, Carbohydrate 22.5, Fiber 3.3, Sugar 4.8, Protein 35.8
BAKED SWEET RED AND YELLOW PEPPER WEDGES
This is a delicious and different way to make peppers. There is a sweetness to this dish that appeals to almost everyone and is great with grilled meat. It would make a fantastic first course as well.
Provided by Geema
Categories Peppers
Time 1h
Yield 5-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees.
- Lightly oil a 13x9 inch baking pan.
- Trim tops off peppers; discard the stems and finely chop the rest of the top of the pepper.
- Cut each pepper lengthwise into sixths.
- Place wedges, but side up, in oil pan; set aside.
- Combine chopped pepper tops, onion, tomatoes, parsley, 1/4 cup olive oil, pine nuts, garlic, salt and pepper in a medium sized bowl.
- Spoon equal amounts of mixture into each of the pepper wedges.
- Bake wedges for 25-30 minutes or until just tender.
- Sprinkle bread crumbs and 2 tablespoons oil over all.
- Bake 10 minutes longer.
Tips:
- For the best results, use Yukon Gold or red potatoes, as these varieties hold their shape well and have a creamy texture.
- Cut the potatoes into even-sized wedges so that they cook evenly. You can also peel the potatoes before cutting them, if desired.
- To make sure the potatoes are crispy, fry them in hot oil. The oil should be at least 350 degrees Fahrenheit.
- Don't overcrowd the pan when frying the potatoes. This will cause them to steam rather than fry and they won't be as crispy.
- Season the potatoes with salt, pepper, and paprika before frying. You can also add other spices, such as garlic powder, onion powder, or cayenne pepper, to taste.
- Serve the potatoes immediately with your favorite dipping sauce, such as garlic aioli, ketchup, or ranch dressing.
Conclusion:
Peppery bravas potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside, fluffy on the inside, and full of flavor. With a few simple ingredients and a little bit of time, you can make this restaurant-quality dish at home. So next time you're looking for a new side dish to try, give peppery bravas potatoes a try. You won't be disappointed!
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