Best 5 Peppery Parmesan Bread Recipes

Have you ever tried peppery parmesan bread? If not, you are missing out on a savory and flavorful bread that is perfect for any occasion. With its crispy crust, soft and airy interior, and the perfect blend of Parmesan cheese and black pepper, this bread is sure to tantalize your taste buds. Whether you are looking for a quick and easy snack or a side dish to serve with your favorite meal, peppery parmesan bread is always a great choice. But don't just take our word for it, try it for yourself and discover why this bread is so popular. With a few simple ingredients and a little bit of time, you can have a delicious loaf of peppery parmesan bread that will impress your family and friends.

Here are our top 5 tried and tested recipes!

PARMESAN AND PEPPER BREAD (BREAD MACHINE)

Parmesan and Pepper Bread (Bread Machine) image

What goes better with a big plate of spaghetti better than a savory Italian bread? Nothing, of course! This is a nice, soft, and airy recipe.

Provided by Sierra Silver

Categories Yeast Breads

Time 3h30m

Yield 1 2 lb. loaf, 12-14 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 cups water
2 tablespoons sugar
2 teaspoons salt
3 1/2 cups bread flour
1 tablespoon italian seasoning
2 teaspoons onion powder
1 1/2 teaspoons garlic powder
2 teaspoons ground black pepper
1/3 cup grated parmesan cheese
1 tablespoon dry active yeast

Steps:

Place all ingredients in pan according to bread manufacturer.*.
Set for white bread, medium to dark crust.
* I like putting the dry herbs in with the water to rehydrate them a bit. I think it adds a bit more flavor.

HOMEMADE PEPPER PARMESAN BREAD

Homemade Pepper Parmesan Bread image

Make and share this Homemade Pepper Parmesan Bread recipe from Food.com.

Provided by Marie

Categories Yeast Breads

Time 10m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

1 cup water, plus
2 tablespoons water
1 tablespoon olive oil
3 1/4 cups bread flour
1/2 cup grated parmesan cheese
1 tablespoon sugar
1 teaspoon salt
3/4 teaspoon black pepper
1 3/4 teaspoons dry yeast

Steps:

Place ingredients in bread machine pan according to the order suggested by the manufacturer.
Select basic bread cycle.
makes 1 1/2 lb.

CRACKED PEPPER BREAD

Cracked Pepper Bread image

I love my bread machine and am always trying new recipes in it. This bread is one of my successes. When it's baking, the whole kitchen smells wonderful. Basil, garlic, chives and Parmesan cheese give this tall tender loaf a real Italian flavor.-Joy McMillan, The Woodlands, Texas

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (2 pounds, 16 slices).

Number Of Ingredients 12

Ingredients

1-1/2 cups water (70° to 80°)
3 tablespoons olive oil
3 tablespoons sugar
2 teaspoons salt
3 tablespoons minced chives
2 garlic cloves, minced
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon cracked black pepper
1/4 cup grated Parmesan cheese
4 cups bread flour
2-1/2 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 141 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 319mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

ROASTED RED PEPPER BREAD

Roasted Red Pepper Bread image

These savory loaves are moist, tender and loaded with flavor from grated Parmesan cheese and roasted sweet red peppers. They're fantastic at dinner or as an appetizer. -Cheryl Perry, Hertford, North Carolina

Provided by Taste of Home

Time 1h5m

Yield 2 loaves (12 pieces each).

Number Of Ingredients 11

Ingredients

1-1/2 cups roasted sweet red peppers, drained
1 package (1/4 ounce) active dry yeast
2 tablespoons warm water (110° to 115°)
1-1/4 cups grated Parmesan cheese, divided
1/3 cup warm 2% milk (110° to 115°)
2 tablespoons butter, softened
1-1/4 teaspoons salt
3-1/4 to 3-3/4 cups all-purpose flour
1 large egg
1 tablespoon water
1-1/2 teaspoons coarsely ground pepper

Steps:

Place red peppers in a food processor; cover and process until pureed. In a large bowl, dissolve yeast in warm water. Add the red peppers, 1 cup cheese, milk, butter, salt and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide dough into 6 pieces. Shape each into an 18-in. rope. Place 3 ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Repeat with remaining dough. Cover and let rise until doubled, about 1 hour., In a small bowl, combine egg and water; brush over braids. Sprinkle with pepper and remaining cheese. Bake at 350° for 18-22 minutes or until golden brown.

Nutrition Facts : Calories 99 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 254mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

PARMESAN-BLACK PEPPER BREADSTICKS

Parmesan-Black Pepper Breadsticks image

From Betty's Soul Food Collection... By using Bisquick® mix, you can have piping hot breadsticks in about 30 minutes. Mmm!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 35m

Yield 12

Number Of Ingredients 6

Ingredients

2 cups Original Bisquick™ mix
1/2 cup cold water
1/2 teaspoon cracked black pepper
5 tablespoons shredded Parmesan cheese (about 1 1/4 oz)
1 tablespoon butter or margarine, melted
Additional cracked black pepper, if desired

Steps:

Heat oven to 450°F. Lightly grease large cookie sheet with shortening or cooking spray. In medium bowl, stir together Bisquick mix, water, 1/2 teaspoon pepper and 2 tablespoons of the cheese until soft dough forms.
Sprinkle work surface with Bisquick mix. Place dough on surface; roll to coat. With rolling pin, roll into 10x8-inch rectangle. Brush with butter. Sprinkle with remaining 3 tablespoons cheese; press in gently. Cut crosswise into 12 strips. Gently twist each strip. Place 1/2 inch apart on cookie sheet. Sprinkle with additional pepper.
Bake 10 to 12 minutes until light golden brown. Serve warm.

Nutrition Facts : Calories 110, Carbohydrate 13 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Breadstick, Sodium 290 mg, Sugar 2 g, TransFat 1/2 g

Tips:

Use a good quality Parmesan cheese for the best flavor. Grated Parmesan cheese is best, but you can also use shredded Parmesan cheese.
If you don't have garlic powder, you can use minced garlic. Just be sure to sauté it in the butter before adding the other ingredients.
You can use any type of bread for this recipe, but a crusty bread like French bread or sourdough bread works best.
If you want a crispier bread, brush it with melted butter before baking.
Be sure to watch the bread closely while it's baking so that it doesn't burn.

Conclusion:

Peppery Parmesan bread is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks, and it's also a great way to use up leftover bread.

You can experiment with different herbs and spices to create your own unique flavor combinations. For example, you could add dried basil, oregano, or thyme to the bread. You could also add a pinch of cayenne pepper for a little bit of heat.

Peppery Parmesan bread is a versatile dish that can be served with a variety of dipping sauces. Try it with marinara sauce, Alfredo sauce, or even just melted butter.