Best 2 Peppy Pizza Pies Recipes
Are you craving a delicious, cheesy, and flavorful pizza that will tantalize your taste buds? Look no further than our ultimate guide to making the perfect "peppy pizza pie." Get ready to embark on a culinary journey filled with step-by-step instructions, insider tips, and a curated selection of the most mouthwatering recipes. From choosing the ideal dough and sauce to selecting the freshest toppings, we'll guide you through the process of creating a pizza pie that will leave you and your loved ones begging for more. So, gather your ingredients, preheat your oven, and prepare to become a pizza-making maestro!
Here are our top 2 tried and tested recipes!
PEPPY PIZZA PIES
Steps:
- 1. Brown ground beef and drain.
- 2. Heat oven to 400.
- 3. Lightly grease cookie sheet.
- 4. Seperate dough into 10 biscuits.
- 5. Press or roll each to 5\" circle forming 1/4 inch rim around outside edge.
- 6. Spread 2 tablespoons sauce just to edges of pizza; sprinkle each with small amount of oregano.
- 7. Top with pepperoni, ground beef and cheeses.
- 8. Bake at 400 from 12-15 minutes until crust is golden brown and cheese is melted.
- 9. Remove from cookie sheet.
- 10. Refrigerate leftovers.
PEPPY PIZZA PIES
This is a perfect addition to a buffet of finger foods for the Super Bowl or other day when you just want to graze. These can be made with store bought biscuits and sauce, or do it all homemade as I do. If you like this recipe, see others at my website: http://mybestcookbook.wordpress.com
Provided by Sherry Peyton
Categories Appetizers
Time 45m
Number Of Ingredients 13
Steps:
- 1. For the biscuits: whisk together the dry ingredients. Add the butter and shortening, and with your fingers, munch it in the flour until its nicely disbursed. Add the buttermilk and mix with spoon until just combined. Turn out on a floured surface. Turn a few times, kneading lightly.
- 2. Roll out to a 1/4 inch round. Using a cookie cutter, cut out twelve circles. Oil a 12 cup cupcake pan and place a circle in each, pressing down lightly.
- 3. Saute the onions, green peppers and mushrooms in a bit of oil until mostly done.
- 4. Place a tsp of sauce in the center of each dough circle. Place one pepperoni slice on top of each. Top with a tsp of the toppings.Finish with a tablespoon of shredded mozzarella.
- 5. Place in a preheated 375 oven for about 15 minutes or until the cheese has melted and the rims of the biscuits are lightly browned.
- 6. Obviously the toppings are up to you. You could also do a mexican flavored filling. Or use sausage instead of pepperoni. Easy to double or triple of course if you are having a crowd.
Tips for Making the Best Pizza Pies:
- Use high-quality ingredients: The better the ingredients, the better the pizza. Use fresh, flavorful toppings and a high-quality cheese blend.
- Make your own dough: Homemade dough is always better than store-bought. It's easy to make and only takes a few minutes.
- Don't overcrowd the pizza: Too many toppings will make the pizza soggy. Stick to a few simple toppings that you love.
- Bake the pizza at a high temperature: The higher the temperature, the crispier the crust. Bake the pizza at 450 degrees Fahrenheit or higher.
- Let the pizza cool for a few minutes before slicing: This will help the cheese to set and the toppings to stay in place.
Conclusion:
Pizza is a delicious and versatile dish that can be enjoyed by people of all ages. With a little planning and effort, you can make a pizza pie that is sure to impress your family and friends. So next time you're craving pizza, skip the takeout and make your own!
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