CHOCOLATE-COVERED WHITE CHEESECAKE
The inside scoop on this tasty treat is the white chocolate center, which makes for an especially rich dessert appropriate for celebrating New Year's. Carol Staniger of Springdale, Arkansas serves it when company calls and at holiday meals.
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12-14 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine wafer crumbs and butter; press into the bottom of a greased 9-in. springform pan. Place pan a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack., In a large bowl, beat the cream cheese, sugar, cream and vanilla until smooth. Add eggs; beat on low speed just until combined. Stir in melted vanilla chips. Pour into crust. Place pan on a double thickness of heavy-duty foil (about 16 in. x 16 in.). Securely wrap foil around pan., Place springform pan in a larger baking pan. Add 1 in. hot water to larger pan. Bake at 350° for 65-70 minutes or until center is almost set. Remove pan from water bath. Cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., For glaze, place chocolate chips in a large bowl; set aside. In a heavy saucepan, bring the cream, butter and sugar to a boil over medium-high heat, stirring constantly. Pour over chocolate chips. Cool for 3 minutes. Stir until smooth and cool. , Remove sides of pan. Spread glaze over the top and sides of cheesecake. Refrigerate for 2 hours. , Drizzle melted vanilla chips over cheesecake. Garnish with kisses and raspberries if desired. Refrigerate leftovers.
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Rasha Hasan
[email protected]10/10
Shakira Dobbs
[email protected]This recipe was a waste of time and money. The cheesecake was not worth the effort.
Zobia Mughal
[email protected]I followed the recipe exactly and my cheesecake turned out terrible. It was cracked and the filling was runny.
Gideon Ayertey
[email protected]This cheesecake was a bit of a disappointment. The filling was too dense and the white chocolate coating was too thick.
daniel wanyoike
[email protected]The crust was a little too crumbly for my liking, but the filling was delicious. I would try a different crust recipe next time.
Abubakar Abdallerh
[email protected]This cheesecake was a little too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Vivian Derry
[email protected]I love this recipe! The cheesecake is always a hit with my family and friends. It's so easy to make and it always turns out perfectly.
Jahiem Williams
[email protected]This cheesecake is absolutely stunning! The white chocolate coating is so elegant and the filling is so creamy and delicious. I can't wait to make it again!
Sama simo
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved it. The white chocolate coating was a nice touch that made it stand out from other cheesecakes.
Mohamed Hamid
[email protected]The instructions were easy to follow and the cheesecake turned out perfectly. The crust was crispy and buttery, the filling was smooth and creamy, and the white chocolate coating was rich and decadent. I highly recommend this recipe!
mohona sohanarif
[email protected]This cheesecake was heavenly! It was so rich and creamy, with a perfect balance of sweetness and tang. The white chocolate coating was the perfect finishing touch, adding a touch of elegance and decadence. I will definitely be making this again for s