Best 2 Perfect Coconut Macaroons Recipes
Welcome to the world of coconut macaroons, delicate and flavorful treats that are sure to tantalize your taste buds. With their crispy exterior and soft, chewy interior, these delightful cookies are a favorite among dessert enthusiasts. Whether you're a seasoned baker or just starting out, this definitive guide will lead you on a journey to create the perfect coconut macaroons. We will explore the secrets behind their unique texture, discover the key ingredients for success, and provide you with a step-by-step recipe that will transform your kitchen into a macaroon-making haven. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you with a batch of heavenly coconut macaroons that will be the stars of your next gathering.
Here are our top 2 tried and tested recipes!
PERFECT COCONUT MACAROONS
After falling in love with a local bakery's coconut macaroon, I attempted to create a duplicate version at home. This is what I came up with.
Provided by circoit
Categories Desserts Cookies Macaroon Recipes
Time 1h20m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line a baking sheet with parchment paper.
- Blend coconut, sugar, flour, vanilla extract, almond extract, and salt in a food processor until combined, about 30 seconds.
- Beat egg whites in a bowl until soft peaks form.
- Fold coconut mixture into egg whites until just combined.
- Wet your hands. Roll spoonfuls of coconut mixture between palms to golf ball-size cookies; arrange on the prepared baking sheet.
- Bake cookies in the preheated oven until coconut is slightly golden and toasted, about 15 minutes. Transfer to a wire rack to cool, 30 minutes.
- Line baking sheet with new piece of parchment paper.
- Melt chocolate chips in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Dip half of each cookie in the chocolate and place on the prepared baking sheet. Place in refrigerator until chocolate is set, about 15 minutes.
Nutrition Facts : Calories 178.2 calories, Carbohydrate 23.2 g, Fat 9.8 g, Fiber 2.9 g, Protein 1.9 g, SaturatedFat 8 g, Sodium 72.7 mg, Sugar 18.5 g
PERFECT COCONUT MACAROONS
Make and share this Perfect Coconut Macaroons recipe from Food.com.
Provided by Super San Mateo Che
Categories Drop Cookies
Time 28m
Yield 18 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F.
- Grease and light flour cookie sheets.
- Mix coconut, sugar, flour and salt in a bowl.
- Stir in egg whites and almond extract until blended.
- Spoon mixture into balls and place on cookie sheets.
- Bake for about 20 minutes or until edges of the cookies are golden brown.
- Remove immediately from cookie sheet and cool completely on wire rack.
Tips:
- Use fresh, unsweetened coconut for the best flavor and texture.
- Toast the coconut before using it to enhance its flavor.
- Make sure the egg whites are at room temperature before whipping them.
- Whip the egg whites until they are stiff but not dry.
- Gently fold the coconut into the egg whites to avoid deflating them.
- Bake the macaroons at a low temperature until they are golden brown and set.
- Let the macaroons cool completely before serving.
Conclusion:
Perfect coconut macaroons are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create these delightful cookies that are sure to be a hit at your next party or gathering. Whether you prefer them plain or dipped in chocolate, coconut macaroons are a classic dessert that will never go out of style.
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