Best 4 Perfect Easy Applesauce Recipes
Creating the perfect easy applesauce is a delightful kitchen endeavor that combines simplicity with rewarding flavors. Applesauce, a culinary staple, is not only a delectable treat but also a versatile ingredient used in baking, smoothies, and as a healthy snack or side dish. With a few simple steps and a handful of readily available ingredients, you can craft a delightful applesauce that captures the essence of fresh apples and brings joy to your taste buds. Whether you prefer a smooth and velvety texture or a rustic and chunky consistency, this comprehensive guide will provide you with the knowledge and techniques to achieve applesauce perfection.
Here are our top 4 tried and tested recipes!
PERFECT EASY MICROWAVE APPLESAUCE
Make and share this Perfect Easy Microwave Applesauce recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 25m
Yield 4 cups (approx)
Number Of Ingredients 6
Steps:
- Peel, core and slice the apples.
- Place apples in a large microwave-safe bowl.
- Add in 1/4 cup water, cinnamon (start with 1/2 teaspoon) and nutmeg, if using; stir to combine.
- Cover with heavy microwave-safe plastic wrap (leave a little side opened to allow steam to escape).
- Microwave on HIGH power for 10 minutes.
- Remove the bowl and stir the apples, then contine to microwave uncovered until apples are very tender (about 5-6 minutes longer).
- Using a large fork (I use a potato masher for this) coarsley mash apples to desired texture.
- Add in sugar to taste while the apples are still hot; mix well to combine.
- Bring to room temperature and then refrigerate for up to two days, or freeze in plastic freezer containers.
Nutrition Facts : Calories 226, Fat 0.6, SaturatedFat 0.1, Sodium 4.2, Carbohydrate 59.7, Fiber 8.7, Sugar 47.3, Protein 0.9
PERFECT, EASY APPLESAUCE
A farm-girl friend of mine taught me how to make applesauce about 10-years ago, and recent trips to a local orchard brought all her teaching back to me. This can be made with a food processor, but I love the way the Foley Food Mill separates out the peel and strains to sauce to the perfect consistency. I think it is a must have kitchen utensil that can be passed from generation to generation! I choose Empire apples because they have a perfect texture for sauce and the sweet-tart taste I love! (If not using the Foley Mill, I suggest peeling and coring before cooking. You won't have to pick out the peels later then. You can either use a food processor or just a potato masher depending on how chunky you like your sauce)
Provided by Cook4_6
Categories Apple
Time 35m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Use sectioned apple slicer to easily core and slice your apples (or do it by hand).
- Place apples, water and cinnamon sticks in a large, heavy pot.
- Cover and bring to a boil.
- Reduce heat and simmer for about 15 minutes or until the apples are soft.
- Remove cinnamon sticks and process in batches in the Foley Mill (check out ebay or Ace Hardware for Mills). Stir in remaining ingredients.
- Serve warm topped with butter! Or eat cold from the refrigerator! Or warm topped with cinnamon sugar pie crust pieces! Or freeze for later use! So much better than jarred sauce!
THE BEST HOMEMADE APPLESAUCE
After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield about 5 cups
Number Of Ingredients 5
Steps:
- Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
- Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
- Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.
APPLESAUCE
An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it.
Provided by JACKSWIFE
Categories Side Dish Applesauce Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- In a 2 quart saucepan over medium heat, combine apples, water, cinnamon, and cloves. Bring to a boil, reduce heat, and simmer 10 minutes. Stir in sugar, and simmer 5 more minutes.
Nutrition Facts : Calories 194.6 calories, Carbohydrate 51 g, Fat 0.3 g, Fiber 4.6 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 2 mg, Sugar 44.5 g
Tips:
- Choose the right apples: Use a variety of apples that are good for applesauce, such as Granny Smith, Honeycrisp, or Braeburn. These apples hold their shape well and have a good balance of sweetness and tartness.
- Peel and core the apples: You can use a vegetable peeler or a paring knife to peel the apples. Then, use an apple corer to remove the core. You can also use a sharp knife to cut the apples into quarters and remove the core.
- Cook the apples: You can cook the apples in a pot on the stovetop or in a slow cooker. If you're using a pot, add the apples, water, and sugar to the pot and bring to a boil. Then, reduce heat to low and simmer for 30-45 minutes, or until the apples are soft.
- Add spices: You can add spices to the applesauce to give it more flavor. Some common spices used in applesauce include cinnamon, nutmeg, and ginger.
- Sweeten the applesauce: If you like your applesauce sweeter, you can add sugar or honey to taste.
- Blend the applesauce: Once the apples are cooked, you can blend them until smooth using an immersion blender or a regular blender.
Conclusion:
Applesauce is a delicious and versatile condiment that can be enjoyed on its own or used in a variety of recipes. It's a great way to use up extra apples, and it's also a healthy snack or side dish. With so many different ways to make applesauce, you're sure to find a recipe that you love.
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