Best 2 Perfect French Toast Recipes

French toast is a classic breakfast dish that is loved by people of all ages. It is a simple dish to make, but there are a few tips and tricks that can help you create the perfect French toast. In this article, we will provide you with a step-by-step guide on how to make French toast, as well as some tips for making the best French toast possible. Whether you are a beginner or an experienced cook, this article will help you make the perfect French toast that will impress your family and friends.

Let's cook with our recipes!

MARTHA'S PERFECT FRENCH TOAST

Martha's Perfect French Toast image

From Martha Stewart. That woman sure knows how to make a delicious french toast! I have changed her recipe to omit some unneeded calories and fat. It is the best french toast our family has ever had, and our guests all agreed! I make this on a Sunday morning if we still have extra challah left over.

Provided by AniSarit

Categories Breads

Time 35m

Yield 6 slices

Number Of Ingredients 15

Ingredients

6 large eggs
1 1/2 cups milk
1 orange, juice of
2 tablespoons pure vanilla extract
2 tablespoons liquor (I use almond or orange flavored, Martha's recipe states cognac)
1 tablespoon sugar (splenda works equally well)
1 lemon, zest of
1/2 teaspoon ground cinnamon
1 pinch ground nutmeg
1 pinch salt
6 slices bread, 1-2 days old (1 inch pieces, challah or brioche are best)
canola oil, for frying (any neutral oil will do, may add unsalted butter for more flavor)
powdered sugar
maple syrup
mixed berry

Steps:

Whisk together eggs, milk, juice, vanilla, liquor, sugar, zest, cinnamon, nutmeg, and salt in a bowl.
Place bread in a shallow baking dish large enough to hold bread slices in a single layer.
Pour egg mixture over bread; soak 10 minutes.
Turn slices over (Carefully) and soak 5-10minutes more, until soaked through.
Preheat oven to 200 deg F. Place a wire rack on a baking sheet, and set aside.
Heat canola oil (with some butter if so wish) in a skillet over medium heat.
Fry half the bread slices until golden brown, around 3 minutes per side.
Transfer to wire rack; place in oven while cooking remaining bread.
Wipe skillet and repeat with fresh oil/butter and bread.
Keep in oven until ready to serve.
Serve with dusted powdered sugar and maple syrup (I like fresh berries on top, too).

Nutrition Facts : Calories 206.7, Fat 8.1, SaturatedFat 3.1, Cholesterol 220, Sodium 296.6, Carbohydrate 20.2, Fiber 0.7, Sugar 5.3, Protein 10.3

PERFECT FRENCH TOAST

Perfect French Toast image

Make and share this Perfect French Toast recipe from Food.com.

Provided by Mary Butterfield

Categories Breads

Time 20m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

6 large eggs
1 1/2 cups milk
1 medium orange, juice of
2 tablespoons pure vanilla extract
2 tablespoons cognac (optional)
1 tablespoon sugar
1 lemon, zest of
1/2 teaspoon ground cinnamon
1 pinch of freshly ground nutmeg
1 pinch salt
6 slices bread, 1-inch-thick, such as brioche, preferably day-old
4 tablespoons unsalted butter
4 tablespoons vegetable oil
pure maple syrup (optional)

Steps:

Whisk together eggs, milk, juice, vanilla, cognac, sugar, zest, cinnamon, nutmeg, and salt in a bowl; set aside.
Place bread in a shallow baking dish large enough to hold bread slices in a single layer.
Pour egg mixture over bread; soak 10 minutes. Turn slices over; soak 10 minutes more or until soaked through.
Preheat oven to 200°.
Place a wire rack on a baking sheet, and set aside.
Heat 2 tablespoons butter and 2 tablespoons vegetable oil in a skillet over medium heat. Fry half the bread slices until golden brown, 2 to 3 minutes per side.
Transfer to wire rack; place in oven while cooking remaining bread.
Wipe skillet, and repeat with remaining butter, oil, and bread.
Keep in oven until ready to serve.
Serve warm with maple syrup, if desired.

Tips:

Use thick-sliced bread for a more substantial French toast.
Brioche, challah, and sourdough are all great choices for French toast.
Stale bread works best for French toast because it absorbs the egg mixture more evenly.
If you don't have stale bread, you can toast fresh bread slices in the oven at 350 degrees Fahrenheit for 5-10 minutes before making French toast.
Use a shallow dish for dipping the bread slices in the egg mixture.
Don't overcrowd the pan when cooking French toast. Cook the slices in batches if necessary.
Cook French toast over medium heat so that it cooks evenly without burning.
Flip the French toast slices once during cooking, when the bottom side is golden brown.
Serve French toast immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

French toast is a classic breakfast dish that is easy to make and can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that will start your day off right. So next time you're looking for a quick and easy breakfast option, give French toast a try.