Best 5 Perfect Grilled Chicken Marinade Recipes
Grilled chicken is a classic summertime dish that can be enjoyed by people of all ages. Whether you are a seasoned griller or a beginner, finding the perfect grilled chicken marinade recipe can make all the difference in the flavor and tenderness of your dish. There are countless marinade recipes available, each with its own unique blend of herbs, spices, and liquids. With so many options to choose from, it can be overwhelming to know where to start. This article will provide you with all the information you need to create a delicious grilled chicken marinade that will tantalize your taste buds and leave you craving more.
Here are our top 5 tried and tested recipes!
GRILLED CHICKEN MARINADE
Simply the best chicken marinade for any occasion. Works wonderfully on top of a salad.
Provided by Jennifer
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h20m
Yield 5
Number Of Ingredients 9
Steps:
- Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, at least 4 hours.
- Preheat grill for medium-low heat and lightly oil the grate. Drain and discard marinade.
- Grill chicken on the preheated grill until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 233 calories, Carbohydrate 2.4 g, Cholesterol 64.6 mg, Fat 13.6 g, Fiber 0.3 g, Protein 24.3 g, SaturatedFat 2.3 g, Sodium 482.2 mg, Sugar 0.3 g
PERFECT GRILLED CHICKEN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 8h50m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Mix together the olive oil, honey, mustard, salt, thyme, oregano and lemon juice in a large shallow container.
- Pound the chicken breasts to uniform thickness and add them to the marinade. Cover and marinate in the fridge for at least 8 hours.
- Heat a grill pan over medium-high heat. Grill the chicken in batches until golden brown on the first side, 4 to 5 minutes. Flip and cook until golden brown on the other side and cooked all the way through, another 4 to 5 minutes. Let the chicken cool.
- Transfer the chicken to freezer bags individually and in pairs, so it's easy to defrost the exact amount you need.
GRILLED CHICKEN MARINADE
Keep this grilled chicken marinade on hand for easy weeknight cooking. You'll get juicy chicken every time so you never have to worry about dry chicken again!
Categories Barbeque easy chicken Father's Day Fourth of July tailgate grilled main dish poultry
Time 1h10m
Yield 6-8 servings
Number Of Ingredients 12
Steps:
- For the marinade: Combine the olive oil, soy sauce, garlic, brown sugar, lemon juice, dijon mustard, thyme, salt, and black pepper in a pint-sized mason jar. Cover and shake well to combine. Use immediately or store in the refrigerator for up to 4 days before use.
- For the grilled chicken: Place the chicken in a zip-up gallon bag. Add all of the marinade, seal the bag, and refrigerate for 30 minutes (or up to 4 hours).
- Meanwhile, pre-heat one side of the grill to medium heat, around 350°, and leave the other side unlit. Oil the grill grates well.
- Remove the chicken from the marinade and pat dry with paper towels. Discard the remaining marinade. Place the chicken skin-side down over the lit side of the grill. Cover and cook until grill marks appear and the chicken easily releases, 6 to 8 minutes.
- Flip the chicken and transfer it to the unlit side of the grill. Cover and cook until the internal temperature reads 165˚, 35 to 45 minutes more (depending on the size of your chicken pieces). Let rest for 5 minutes, then serve immediately.
FAVORITE GRILLED CHICKEN MARINADE
This is so easy and a long time favorite. I often freeze the chicken in the marinade in a ziplock bag to cook later with excellent results. Mixture can be doubled easily.
Provided by Molly
Categories Chicken
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Blend lemon juice, margarine and dressing mix.
- Marinate chicken in mixture 4-24 hours and grill, basting with any remaining marinade.
Nutrition Facts : Calories 340.2, Fat 24.2, SaturatedFat 4.3, Cholesterol 68.4, Sodium 342.9, Carbohydrate 2.9, Fiber 0.1, Sugar 0.7, Protein 27.6
FAVORITE GRILLED CHICKEN MARINADE
This is my family's favorite grilled chicken marinade. In 10 minutes it makes chicken breasts incredibly juicy and flavorful, perfect for weeknight dinners.
Provided by Elizabeth H
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients except chicken together.
- Marinate boneless chicken for 10-15 minutes. Marinate chicken pieces for up to one hour.
- Grill chicken and enjoy!
Nutrition Facts : Calories 287.3, Fat 23.1, SaturatedFat 4.7, Cholesterol 69, Sodium 319.5, Carbohydrate 1.7, Fiber 0.2, Sugar 0.6, Protein 17.3
Tips:
- Use a flavorful marinade. The marinade is what gives the chicken its flavor, so make sure to use one that you like. There are many different marinade recipes available, so you can find one that suits your taste.
- Let the chicken marinate for at least 30 minutes. The longer the chicken marinates, the more flavor it will absorb. If you're short on time, you can marinate the chicken for as little as 15 minutes, but the longer you marinate it, the better.
- Use a hot grill. A hot grill will help to sear the chicken and lock in the juices. If your grill is not hot enough, the chicken will cook slowly and dry out.
- Cook the chicken over indirect heat. This will help to prevent the chicken from burning. If you're using a gas grill, turn off the burner directly under the chicken. If you're using a charcoal grill, move the coals to one side of the grill and cook the chicken on the other side.
- Use a meat thermometer to check the internal temperature of the chicken. The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit.
Conclusion:
Grilled chicken is a delicious and healthy meal that can be enjoyed by people of all ages. By following the tips above, you can grill chicken that is moist, flavorful, and cooked to perfection. So fire up your grill and get cooking!
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