Best 3 Perfect Honey Balsamic Glaze Recipes
With its sweet and tangy flavor, honey balsamic glaze is a versatile condiment that can be used to enhance numerous dishes. Whether you're looking for a marinade for grilled meats, a dip for appetizers, or a drizzle for salads, this glaze is sure to please your taste buds. The secret to creating the perfect honey balsamic glaze lies in balancing the sweetness of the honey and the acidity of the balsamic vinegar, resulting in a harmonious blend of flavors. With just a few simple ingredients and a few minutes of your time, you can easily make your own homemade honey balsamic glaze that will elevate any meal to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
PERFECT HONEY-BALSAMIC GLAZE
Usable in so many dishes, this glaze goes great on chicken, fish, even pizza. Store in an airtight container in the refrigerator.
Provided by Gatekeeper85
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Whisk balsamic vinegar and honey together in a saucepan over medium heat. Cook, stirring occasionally, until mixture begins to bubble, 3 to 5 minutes.
- Stir garlic, rosemary, and garlic salt into vinegar mixture. Cook and stir until mixture starts to foam. Reduce heat to low and simmer, stirring occasionally, until glaze coats the back of a wooden spoon, 30 to 40 minutes.
Nutrition Facts : Calories 99.4 calories, Carbohydrate 24 g, Fat 0.3 g, Fiber 0.2 g, Protein 0.7 g, Sodium 113.9 mg, Sugar 22 g
SALMON WITH BALSAMIC-HONEY GLAZE
Look no further-you've just found the first, last and only way you'll ever want to fix salmon again. The sweet and tangy flavors blend beautifully in this easy-to-remember recipe. -Mary Lou Timpson, Centennial Park, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Combine the first 6 ingredients in a small saucepan. Bring to a boil; cook and stir for 4-5 minutes or until thickened., Place salmon skin side down on a greased 15x10x1-in. baking pan. Sprinkle with salt and pepper. Spoon glaze over salmon; top with oregano., Bake, uncovered, at 400° until fish flakes easily with a fork, 12-15 minutes.
Nutrition Facts : Calories 319 calories, Fat 17g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 323mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
HONEY-BALSAMIC VINAIGRETTE
This simple, flavorful vinaigrette is an ideal dressing for any green salad.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together vinegar, honey, mustard, and olive oil. Season with salt and pepper.
Tips:
- Use good quality ingredients: The better the ingredients, the better the glaze will be. Use a good quality balsamic vinegar, honey, and olive oil.
- Reduce the glaze slowly: Don't rush the process of reducing the glaze. Let it simmer gently over low heat until it has thickened and coats the back of a spoon.
- Add flavorings: You can add a variety of flavorings to the glaze, such as garlic, herbs, or spices. Get creative and experiment with different combinations.
- Use the glaze immediately: The glaze is best used immediately after it is made. However, it can be stored in the refrigerator for up to 2 weeks.
- Serve the glaze over a variety of dishes: The glaze can be served over grilled meats, roasted vegetables, or even ice cream.
Conclusion:
A honey balsamic glaze is a versatile condiment that can be used to add flavor and depth to a variety of dishes. It is easy to make and can be tailored to your own taste preferences. With a little experimentation, you can create a glaze that will become a staple in your kitchen.
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