Best 3 Perfect Microwave Brown Sugar Cinnamon Oatmeal Recipes

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In today's fast-paced world, where time is of the essence, the microwave has become an indispensable tool in many households. It offers a convenient and efficient way to prepare a variety of dishes, including a classic breakfast favorite – oatmeal. With the microwave, you can have a hot and hearty bowl of oatmeal ready in a matter of minutes. This article aims to guide you in creating the perfect microwave brown sugar cinnamon oatmeal, a delightful and nutritious way to start your day. From selecting the right ingredients to mastering the cooking technique, we will provide you with step-by-step instructions and helpful tips to ensure a delicious and satisfying oatmeal experience.

Here are our top 3 tried and tested recipes!

MICROWAVE APPLE CINNAMON OATMEAL



Microwave Apple Cinnamon Oatmeal image

This hearty breakfast dish is packed with cholesterol-lowering soluble fiber. Leaving the apple skin on contributes even more fiber. Most of the fat is a healthy monounsaturated fat from the nuts.

Provided by Food Network Kitchen

Time 13m

Yield 2 servings

Number Of Ingredients 7

1 apple, preferably McIntosh, cored and coarsely chopped
1 cup rolled oats
1/4 teaspoon ground cinnamon
Pinch kosher salt
2 cups water
2 tablespoons pure maple syrup
1/4 cup toasted pecans

Steps:

  • Combine the apple, oats, cinnamon, and salt in a large microwave-safe bowl water, and stir in the water. Cover and seal with plastic wrap or a tight fitting lid and heat in the microwave on high until apples are soft and most of the liquid is absorbed, about 8 minutes. Stir in the maple syrup. Divide between 2 bowls and top with the nuts. Serve immediately.

PERFECT MICROWAVE BROWN SUGAR CINNAMON OATMEAL



Perfect Microwave Brown Sugar Cinnamon Oatmeal image

Quick, delicious, healthy and filling. All the things I look for in a bowl of oatmeal. (Dessert oatmeal tip: Add 1 tsp. cocoa powder, 1 tsp milk and cover with 1 tbsp raisins, chocolate chips or almonds) Recipe can also be prepared dry ahead of time and stored in sandwich bags.

Provided by CafeAronzo

Categories     Breakfast

Time 4m

Yield 1 Bowl of Oatmeal, 1 serving(s)

Number Of Ingredients 5

1/3 cup quick-cooking oats (or 1/2 cup)
1 tablespoon brown Sugar Twin
1/4-1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2-2/3 cup water, boiled (or milk)

Steps:

  • Mix oats, brown sugar and cinnamon, sprinkle with salt.
  • Pour cup of boiling water into bowl (I find if the water is already boiling before the microwave stage, it turns out much better).
  • Microwave for 30 seconds, then stir and microwave for another 25-45 seconds (based on how thick you like it).

PERFECT OATMEAL



Perfect Oatmeal image

This nutritious oatmeal is so yum and so good for you, tuck into this every morning and feel the difference

Provided by Perfect Pixie

Categories     Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

2 1/4 cups water
1 dash salt
1 cup regular rolled oats
1/2 teaspoon cinnamon
1/2 cup raisins
1/4 cup chopped walnuts
soymilk or skim milk
1/2 teaspoon molasses or 1/2 teaspoon honey

Steps:

  • Combine the water and salt in a small saucepan and turn the heat to high.
  • When the water boils, turn the heat to low, add oatmeal, and cook,.
  • stirring until the water is just absorbed (about 5 minutes).
  • Add cinnamon, raisins, and walnuts, stir, cover the pan and turn off heat.
  • Let set for 5 minutes.
  • Serve with milk and sweetener.

Nutrition Facts : Calories 365.9, Fat 12.3, SaturatedFat 1.4, Sodium 89.5, Carbohydrate 59.5, Fiber 6.6, Sugar 23.4, Protein 9.8

Tips:

  • Use old-fashioned oats: These oats have a chewier texture and hold their shape better than quick-cooking or instant oats.
  • Measure your ingredients accurately: This will ensure that your oatmeal has the right consistency.
  • Use a large enough bowl: The oatmeal will expand as it cooks, so make sure you have a bowl that is large enough to accommodate it.
  • Cook the oatmeal on high power for 2 minutes, then stir: This will help to prevent the oatmeal from boiling over.
  • Continue to cook the oatmeal on high power for 1-2 minutes, or until it reaches your desired consistency: Stir the oatmeal frequently to prevent it from sticking to the bottom of the bowl.
  • Add your favorite toppings: Brown sugar, cinnamon, fruit, and nuts are all popular toppings for oatmeal.
  • Enjoy your oatmeal immediately: Oatmeal is best enjoyed fresh, so don't let it sit for too long before eating it.

Conclusion:

Microwave brown sugar cinnamon oatmeal is a quick and easy breakfast that is perfect for busy mornings. It is also a healthy and delicious way to start your day. With just a few simple ingredients, you can have a hot and hearty bowl of oatmeal in minutes. So next time you are looking for a quick and easy breakfast, give microwave brown sugar cinnamon oatmeal a try.

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