Best 4 Perfect Potluck Spaghetti Salad Recipes
When it comes to potlucks, it is necessary to bring a side dish that everyone will be thrilled to have. Potluck spaghetti salad is always a great choice, but perfecting it takes time and effort. This article will provide you with the steps needed to create the perfect potluck spaghetti salad that will be the star of the show. From selecting the right ingredients to preparing and assembling the salad, you'll find all the tips and tricks you need to make your spaghetti salad the talk of the potluck.
Let's cook with our recipes!
SPAGHETTI SALAD
Spaghetti Salad Recipe - Packed with fresh summer veggies, olives, and feta cheese, this delicious spaghetti salad is perfect for all your summer picnics, potlucks, and parties!
Provided by Katerina | Diethood
Categories Appetizer Salads
Time 20m
Number Of Ingredients 9
Steps:
- Prepare spaghetti according to the package directions. Drain and rinse well with cold water.
- Transfer spaghetti to a big salad bowl; add cut tomatoes, cut cucumbers, peppers, oregano, and olives.
- Pour olive oil and vinegar over the salad; toss well to combine.
- Top with crumbled feta cheese.
- Chill for 2 to 4 hours.
- Serve.
Nutrition Facts : Calories 198 kcal, Carbohydrate 24 g, Protein 6 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 214 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
POTLUCK SPAGHETTI SALAD
Make and share this Potluck Spaghetti Salad recipe from Food.com.
Provided by VickyJ
Categories Lunch/Snacks
Time 22m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook spaghetti according to directions; rinse in cold water and drain.
- In a large bowl mix together spaghetti and vegetables.
- In a small bowl mix together all the remaining ingredients.
- Pour dressing over the spaghetti mixture.
- Toss to coat.
- Refrigerate overnight.
- Toss before serving.
Nutrition Facts : Calories 683.1, Fat 22.9, SaturatedFat 3.7, Sodium 737, Carbohydrate 103.4, Fiber 6.4, Sugar 14.6, Protein 17.3
THE PERFECT PICNIC PASTA SALAD
Pasta salad is almost always the most disappointing side dish at the picnic or cookout, but this recipe shows you how to transform what is normally an "afterthought" to a dish that's good enough to enjoy on its own, or as the perfect complement to grilled meat. Top this with extra fresh chopped herbs if you like.
Provided by Chef John
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 3h45m
Yield 8
Number Of Ingredients 22
Steps:
- Whisk Dijon mustard, cider vinegar, rice vinegar, salt, sugar, and cayenne together in a large bowl for about 30 seconds. Whisk in olive oil in 1-teaspoon increments until emulsified. Whisk in tarragon, dill, parsley, chives, and thyme. Remove and reserve 1/2 of the dressing in a separate small bowl.
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Add snow peas, carrots, peas, and broccoli about 2 minutes before the pasta is done. Drain pasta and veggies well, but do not rinse.
- Transfer hot pasta mixture to the vinaigrette in the large mixing bowl and toss well to combine. Let rest for 5 minutes and toss again. Toss occasionally until the mixture is almost room temperature, 15 to 20 minutes.
- Add bell peppers, cherry tomatoes, red onion, green onions, salt, and the reserved dressing and toss well.
- Wrap and chill in the refrigerator for 3 to 4 hours before serving. Toss and adjust seasoning before serving.
Nutrition Facts : Calories 491.9 calories, Carbohydrate 50.9 g, Fat 28.1 g, Fiber 3.9 g, Protein 9.1 g, SaturatedFat 3.9 g, Sodium 641.6 mg, Sugar 5.3 g
ZESTY POTLUCK PASTA SALAD
Love to bring home an empty bowl from potlucks? Here's a crowd-size pasta pleaser that almost guarantees an empty bowl.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 14
Number Of Ingredients 6
Steps:
- Empty contents of pasta pouch (from salad mix) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally and adding broccoli during last 2 minutes of cooking.
- Meanwhile, in large bowl, stir contents of seasoning mix packet (from salad mix), the dressing and cold water until blended; set aside.
- Drain pasta with broccoli; rinse with cold water. Shake to drain well. Stir pasta with broccoli, chicken and tomatoes into dressing mixture. Serve immediately, or refrigerate until serving.
Nutrition Facts : Calories 170, Carbohydrate 24 g, Cholesterol 15 mg, Fiber 2 g, Protein 10 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 4 g, TransFat 0 g
Tips:
- Use fresh ingredients: Fresh vegetables and herbs will give your spaghetti salad the best flavor. If possible, try to use organic ingredients.
- Cook the pasta al dente: Al dente means "to the tooth" in Italian. It refers to the texture of pasta that is cooked through but still has a slight bite to it. This will prevent the pasta from becoming mushy in the salad.
- Don't overdress the salad: A little bit of dressing goes a long way. Too much dressing will make the salad soggy and greasy.
- Let the salad chill before serving: This will allow the flavors to meld and the salad to become more refreshing.
- Garnish the salad with fresh herbs or vegetables: This will add a pop of color and flavor to the salad.
Conclusion:
Spaghetti salad is a delicious and versatile dish that can be enjoyed as a side dish, main course, or even a snack. It's perfect for potlucks, picnics, and barbecues. With so many different variations, there's sure to be a spaghetti salad recipe that everyone will enjoy. So next time you're looking for a quick and easy dish to make, give spaghetti salad a try. You won't be disappointed!
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