Best 7 Perfect Salt Baked Potatoes Recipes
If you're looking for a classic and flavorful side dish that can complement any meal, look no further than salt-baked potatoes. This simple yet delicious dish elevates the humble potato to new heights with its crispy outer skin and fluffy interior infused with savory saltiness. With just a handful of ingredients and minimal effort, you can create perfect salt-baked potatoes that will impress your family and friends. Whether you're hosting a special occasion dinner or just looking for a comforting weeknight side, this recipe is sure to become a favorite.
Here are our top 7 tried and tested recipes!
SALT-BAKED POTATOES
Categories Potato Side Bake Vegetarian Gourmet Fat Free Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 3
Steps:
- Put oven rack in middle position and preheat oven to 425°F.
- Prick potatoes in several places with a fork. Coat each potato with egg white, then crust potatoes completely in salt. Bake potatoes in a shallow baking pan until tender when pierced with a sharp knife, about 1 hour.
- Crack off as much salt as desired from skin before serving.
PERFECT BAKED POTATOES - OVEN OR GRILL
I despise bland baked potatoes! This is a cooperative recipe that I put together using techniques I have gathered from my father, brother in law, eldest brother and myself. I know that you will love the ease of putting together these very flavorful baked potatoes. NOTE: There is a pictorial tutorial in the photo gallery to the left.
Provided by Brandess
Categories Potato
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- FLAVORED OIL: In a small bowl, whisk together olive oil, liquid smoke and garlic. Set aside.
- SEASONING MIX: In a small dish mix kosher salt, garlic powder and black pepper. Set aside.
- Wash, scrub and dry potatoes well. With a sharp paring knife, cut out a nice wedge from the potato's middle. Remove the wedge and place 1 teaspoon of butter in the hollow. Sprinkle with seasoning mix. Replace the wedge pressing down gently.
- Place each potato on its own sheet of foil. Rub the potato with the olive oil mixture making sure to get some of the crushed garlic on the potato. Sprinkle with additional seasoning mix and roll up tightly in aluminum foil.
- OVEN: Place potatoes in a 350 degree oven for 60 minutes.
- GRILL: Place potatoes on the grill away from the coals, close the lid and grill for 40-60 minutes depending on the temperature of your grill.
GARLIC BAKED POTATO
Almost eliminates the need for butter and sour cream. Very flavorful, crispy on the outside, soft on the inside. Big family favorite.
Provided by Mama's Cooking 4_3
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h5m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Pour olive oil into a plastic bag. Measure the garlic salt and pepper onto a plate, and stir around a little. Coat each potato with olive oil by placing in the bag, and moving it around. Remove from the bag, and dip into the seasoning. Rub seasoning into the potato to coat. Place the potatoes directly on the oven rack.
- Bake for 1 hour in the preheated oven, or until the potatoes feel soft when you squeeze them.
Nutrition Facts : Calories 225 calories, Carbohydrate 37.5 g, Fat 6.9 g, Fiber 4.7 g, Protein 4.4 g, SaturatedFat 1 g, Sodium 919 mg, Sugar 1.7 g
SALT-BAKED POTATOES
Provided by Jonathan Reynolds
Categories side dish
Time 45m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees. In a 13-by-9-inch baking pan, add salt to a depth of 1/3 inch. Place the potatoes in a single layer on top. Scatter the rosemary, cover with the remaining salt and bake until tender, 35 to 45 minutes.
- Leave the potatoes in the salt until ready to serve. Brush off as much salt as you like. Drizzle with olive oil and serve immediately.
Nutrition Facts : @context http, Calories 169, UnsaturatedFat 5 grams, Carbohydrate 27 grams, Fat 6 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 375 milligrams, Sugar 1 gram
PERFECT BAKED POTATO
This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!
Provided by CURLEEGIRLEE
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h31m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
- Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.
Nutrition Facts : Calories 419.3 calories, Carbohydrate 38.3 g, Cholesterol 57.7 mg, Fat 24.5 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 13.1 g, Sodium 1447.8 mg, Sugar 1.9 g
SALT ROASTED POTATOES
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 1h25m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F.
- Wash and thoroughly dry the potatoes. Place in a baking pan just large enough to hold the potatoes in a single layer. Pour 1 1/2 cups salt over the potatoes and bake until the potatoes are tender in the middle, about 1 hour 15 minutes (depending on size of potatoes). Serve either in the salt for pretty presentation, or removed from salt and in a serving dish. Serve with butter.
SALT-BAKED POTATOES
Give jacket potatoes a new lease of life with this simple side dish, great with a summer roast
Provided by James Martin
Categories Lunch, Side dish
Time 2h35m
Number Of Ingredients 4
Steps:
- Heat oven to 160C/140C fan/gas 3. Put the egg whites and salt in 2 shallow bowls. Dip each potato into the egg white to completely cover, then dab into the salt to cover in patches. Carefully put the potatoes onto a baking sheet, pressing on any remaining salt, then bake for 1½ hrs.
- Bake them for a further 1 hr at 200C/180C fan/ gas 6. Scrape off as little or as much of the salt as you like before eating.
Nutrition Facts : Calories 153 calories, Carbohydrate 34 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 3.82 milligram of sodium
Tips:
- Choose the right potatoes: For the best results, use a starchy potato variety such as Russet or Idaho potatoes. These potatoes will hold their shape well and become fluffy and tender when baked.
- Scrub the potatoes well: Before baking, scrub the potatoes thoroughly with a vegetable brush to remove any dirt or debris. This will help the salt adhere to the potatoes.
- Use coarse salt: Coarse salt, such as sea salt or kosher salt, is best for baking potatoes. The larger crystals of salt will help to create a crispy crust on the potatoes.
- Bake the potatoes at a high temperature: To achieve a crispy crust and fluffy interior, bake the potatoes at a high temperature, around 400°F (200°C). This will help to create steam inside the potatoes, which will help them to cook evenly.
- Bake the potatoes until they are tender: To check if the potatoes are done, insert a skewer or toothpick into the center of the potato. If it goes in and out easily, the potatoes are done.
- Let the potatoes cool slightly before serving: Once the potatoes are done baking, let them cool for a few minutes before serving. This will help to prevent them from falling apart.
Conclusion:
Salt-baked potatoes are a simple but delicious side dish that can be enjoyed with a variety of meals. By following these tips, you can make perfect salt-baked potatoes every time. These potatoes are a great source of potassium and vitamin C, and they are also a good source of fiber. They are also a versatile dish that can be served with a variety of toppings, such as butter, sour cream, cheese, or chili.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
