Best 2 Perfect Ten Baked Cod Recipes
Are you tired of serving the same old boring fish dishes? Are you looking for a recipe that will wow your family and friends? Then you need to try perfect ten baked cod. This dish is easy to make and only requires a few ingredients. The result is a flaky, tender, and flavorful cod that will melt in your mouth. Plus, it's a healthy and low-calorie meal that's perfect for a weeknight dinner or a special occasion. So what are you waiting for? Grab your apron and let's get started!
Here are our top 2 tried and tested recipes!
PERFECT TEN BAKED COD
Simple, fast, and delicious describes this baked cod recipe. Bake for two sets of 10 minutes each and you have the perfect ten dinner! This recipe was a favorite request from a local restaurant. They closed after years in business and we are happy to share a version of their most requested recipe. I serve this with rice pilaf and fresh spinach that has been lightly seared in olive oil and garlic. Yummy!
Provided by Pam
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place 2 tablespoons butter in a microwave-safe bowl; melt in microwave on high, about 30 seconds. Stir buttery round crackers into melted butter.
- Place remaining 2 tablespoons butter in a 7x11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven.
- Coat both sides of cod in melted butter in the baking dish.
- Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.
- Garnish baked cod with parsley and green onion. Serve with lemon wedges.
Nutrition Facts : Calories 279.9 calories, Carbohydrate 9.3 g, Cholesterol 71.5 mg, Fat 16.1 g, Fiber 0.4 g, Protein 20.9 g, SaturatedFat 8.2 g, Sodium 282.3 mg, Sugar 1.2 g
PERFECT TEN BAKED COD
Categories Fish Leafy Green Lemon
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place 2 tablespoons butter in a microwave-safe bowl; melt in microwave on high, about 30 seconds. Stir buttery round crackers into melted butter.
- Place remaining 2 tablespoons butter in a 7x11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven.
- Coat both sides of cod in melted butter in the baking dish.
- Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.
- Garnish baked cod with parsley and green onion. Serve with lemon wedges.
- Note: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Tips:
- Use fresh, firm cod fillets. Avoid fillets that are thin or have a slimy texture.
- Pat the cod fillets dry with paper towels. This will help to prevent the fish from steaming instead of baking.
- Season the cod fillets liberally with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Place the cod fillets on a greased baking sheet. You can also use a baking dish if you prefer.
- Bake the cod fillets at a high temperature (400 degrees Fahrenheit) for a short period of time (10-12 minutes). This will help to keep the fish moist and flaky.
- Serve the cod fillets immediately with your favorite sides. Some popular sides include roasted vegetables, mashed potatoes, or rice.
Conclusion:
Baked cod is a delicious and healthy meal that can be prepared in just a few minutes. By following the tips in this article, you can create a perfect baked cod dish that your family and friends will love. So next time you're looking for a quick and easy weeknight meal, give baked cod a try. You won't be disappointed!
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