Best 2 Perky Olive Penguins Recipes
Welcome to the ultimate guide to cooking mouthwatering perky olive penguins. These succulent birds, found in the mystical forests of culinary imagination, offer a unique and tantalizing flavor experience. Whether you're a seasoned cook or just starting your culinary journey, this comprehensive guide will lead you step-by-step through the process of creating a delectable dish that will delight your palate and leave you craving more. So, gather your ingredients, prepare your kitchen, and let's embark on this culinary adventure together.
Check out the recipes below so you can choose the best recipe for yourself!
PERKY OLIVE PENGUINS
These tuxedo-clad tidbits are actually ripe olives stuffed with a subtly seasoned cream cheese filling. The adorable appetizers are dressed for success with pimiento and carrot accessories. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Cut a slit from the top to bottom of 12 jumbo olives; set aside. In a bowl, combine the next six ingredients; mix well. Fill a small heavy-duty plastic bag with cream cheese mixture. Cut a small hole in the corner of the bag; carefully pipe mixture into jumbo olives. Set aside. Cut a small triangle out of each carrot slice; press triangles into small olives for a beak. On a each notched carrot slice, position a jumbo olive so the white chest is lined up with the notch. Place the small olive, hole side down, over the jumbo olive so the beak, chest and feet are aligned. Carefully insert a toothpick through the top of head into body and carrot base. Wrap a pimiento around neck for a scarf.
Nutrition Facts : Calories 147 calories, Fat 13g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 616mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.
PERKY OLIVE PENGUINS
These tuxedo-clad tidbits are actually ripe olives stuffed with a mildly seasoned cream cheese filling.
Provided by IAteMyGluestick
Categories Lunch/Snacks
Time 10m
Yield 12 penguins
Number Of Ingredients 11
Steps:
- Cut a slit from the top to the bottom of 12 jumbo olives; set aside.
- In a mixing bowl, combine the next six ingredients; mix well.
- Fill a small heavy-duty plastic bag with cream cheese mixture.
- Cut a small hole in the corner of the plastic bag; carefully pipe mixture into jumbo olives.
- Set aside.
- Cut a small triangle out of each carrot slice; press triangles into small olives for a beak.
- On each notched carrot slice, position a jumbo olive so the white chest is lined up with the notch for the feet.
- Place the small olive, hole side down, over the jumbo olive so the beak, chest and feet are aligned.
- Carefully insert a toothpick through the top of the head into the body and carrot base.
- Wrap a pimento around the neck for a scarf.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the dish will taste. This is especially important for seafood, such as the tuna and salmon used in these recipes.
- Don't overcook the fish: Fish is a delicate protein that can easily be overcooked. Cook it just until it is opaque and flaky. Overcooked fish will be dry and tough.
- Use a variety of cooking methods: The recipes in this article use a variety of cooking methods, including baking, grilling, and pan-frying. This helps to keep the fish moist and flavorful.
- Don't be afraid to experiment: The recipes in this article are just a starting point. Feel free to experiment with different ingredients and cooking methods to create your own unique dishes.
Conclusion:
Fish is a healthy and delicious protein that can be cooked in a variety of ways. The recipes in this article provide a great starting point for anyone who wants to learn how to cook fish. With a little practice, you'll be able to create delicious fish dishes that your family and friends will love.
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