BEST FRENCH TOAST EVER RECIPE - (4/5)
Provided by jsides
Number Of Ingredients 10
Steps:
- Mix together dry ingredients in a medium-sized bowl. Beat together eggs, milk and vanilla then add to dry ingredients and combine. Heat a large skillet or griddle. Add butter to skillet. Dip each slice of bread in egg mixture and transfer to skillet. Cook, flipping once, until egg mixture is set and browned on both sides. Continue adding butter to the skillet, as needed, as you cook more French toast. Serve with butter and syrup, or your favorite French toast toppings.
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Shianda Maynard
[email protected]I'm not a big fan of French toast, but this recipe changed my mind. It was so good!
Avery
[email protected]This is the best French toast recipe I've ever tried. It's so easy to make and always turns out perfect.
Zainhamza 0309
[email protected]I added some fresh berries to the batter and it was delicious!
Jordan Griffin
[email protected]This recipe is perfect for a special occasion breakfast. It's easy to make and always impresses my guests.
Farhan Ahmed Halim
[email protected]I was disappointed with this recipe. The French toast was dry and bland.
Ved Patel
[email protected]This French toast was a hit with my kids! They loved the crispy edges and the fluffy centers. I'll definitely be making this again.
Laxmi on namaha siba Shrestha
[email protected]Not bad, but I've had better.
Tarik Ali
[email protected]This recipe is a keeper! It's easy to make and always turns out perfect. I love that I can make it ahead of time and then just pop it in the oven in the morning.
griselda rivera
[email protected]Meh.
Wyatt Lominac
[email protected]I've tried many French toast recipes, but this one is by far the best. The secret is in the overnight soak. It makes the bread so flavorful and moist.
Tenzin Wangmo
[email protected]Followed the recipe exactly and it turned out amazing! My family loved it.
Andrea Duplessis
[email protected]This French toast recipe is a game-changer! The bread was perfectly golden and crispy on the outside, and fluffy and tender on the inside. The cinnamon-sugar topping added the perfect amount of sweetness.