Best 3 Perogie Casserole Recipes

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Perogie casserole is a delightful and comforting dish that combines the classic flavors of perogies with a creamy sauce and a crispy topping. This hearty and satisfying casserole is perfect for a family meal or a casual get-together with friends. With its combination of simple ingredients and easy-to-follow steps, perogie casserole is a great option for busy weeknights or leisurely weekends. Whether you're looking for a comforting indulgence or a flavorful main course, perogie casserole is sure to please everyone at the table.

Let's cook with our recipes!

PEROGIE CASSEROLE



Perogie Casserole image

This is my family's favorite recipe! Please experiment with the ingredient amounts. Maybe you will want yours extra cheesy! I have used instant potatoes but no comparison to them roasted. Well worth the effort and a wonderful comfort food. Serve with bread and salad-the perfect meal!

Provided by Sarena

Categories     Main Dish Recipes     Dumpling Recipes

Time 2h15m

Yield 7

Number Of Ingredients 9

12 lasagna noodles
5 pounds potatoes
4 cups shredded Cheddar cheese
4 cups cottage cheese
2 eggs
salt and pepper to taste
1 pound bacon, sliced
2 onions, chopped
2 tablespoons margarine

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente; drain.
  • Roast potatoes in oven for about 1 hour. Split potatoes and scoop out middle; discard skins. Mix Cheddar cheese into potatoes. In a bowl, blend together cottage cheese, eggs, salt and pepper; set aside.
  • Layer lasagna noodles in a 9x13 inch baking dish. Spread cottage cheese mixture over noodles. Layer noodles again and spread potato and cheese mixture to cover noodles. Smooth top.
  • In a skillet, fry bacon until half way cooked. Spread over top of casserole. Sprinkle onions on top. Dot casserole with margarine.
  • Lower oven temperature to 350 degrees F (175 degrees C) and bake for 45 minutes.

Nutrition Facts : Calories 1139.7 calories, Carbohydrate 92.9 g, Cholesterol 184.3 mg, Fat 62.2 g, Fiber 7.5 g, Protein 53.9 g, SaturatedFat 28.3 g, Sodium 2153.5 mg, Sugar 6.8 g

EASY PEROGIE CASSEROLE



Easy Perogie Casserole image

This recipe came from the back of a Permo (TM) Perogie bag. I've modified it to work for me. I love it because it tastes delicious, and tastes great.

Provided by Nathan P.

Categories     Ham

Time 30m

Yield 1 casserole, 1-4 serving(s)

Number Of Ingredients 5

8 Cheemo perogies
2 cups healthy choice chunky lovers pasta sauce
1/8 cup kraft 100% parmesan grated cheese
1/2 cup grated cheddar cheese
4 slices salami or 4 slices summer sausage

Steps:

  • Preheat oven to 350°F.
  • Place perogies at the bottom of a pie plate or casserole dish.
  • Cover with pasta sauce.
  • Chop the meat slices into little bits and cover the pasta sauce.
  • Spread Parmesan cheese on top, followed by the cheddar.
  • Place in oven and bake for 20 minutes.
  • Take out and let cool for a couple minutes than enjoy!

BACON & CHEDDAR PEROGIE CASSEROLE RECIPE - (4.4/5)



Bacon & Cheddar Perogie Casserole Recipe - (4.4/5) image

Provided by kelsbe

Number Of Ingredients 6

9 lasagna noodles, uncooked
4 C hot mashed potatoes
1/2 C (1/2 of a 250g tub) herb & garlic cream cheese spread
6 green onions, thinly sliced
1 pkg (80g) bacon pieces, divided
2 C shredded cheddar cheese, divided

Steps:

  • Heat oven to 375. Cook noodles as directed on package, omitting salt. Meanwhile, combine mashed potatoes, cream cheese spread, onions, 1/2 C bacon & 1 C cheddar cheese. Place 3 noodles in a 13 x 9 inch baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining bacon & cheddar cheese; cover. Bake 30 mins, or until heated through. Uncover, bake 3-5 min or until cheddar cheese is lightly browned. Let stand 10 mins before cutting to serve.

Tips:

  • Use fresh or frozen perogies: Fresh perogies are best, but frozen perogies can also be used. If using frozen perogies, thaw them before cooking.
  • Cook the perogies according to the package directions. Perogies can be boiled, fried, or baked. Boiling is the most common method.
  • Use a variety of fillings. Perogies can be filled with a variety of ingredients, such as potato, cheese, sauerkraut, or meat. Get creative and experiment with different fillings.
  • Don't overcrowd the pan. When cooking perogies, don't overcrowd the pan. This will prevent them from cooking evenly.
  • Serve with your favorite toppings. Perogies can be served with a variety of toppings, such as sour cream, butter, or bacon bits. Get creative and experiment with different toppings.

Conclusion:

Perogie casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover perogies. With a variety of fillings and toppings to choose from, there is a perogie casserole recipe to suit everyone's taste. So next time you are looking for a quick and easy meal, give perogie casserole a try.

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