Best 4 Persian Garlic Dip Recipes
Persian garlic dip, also known as Seer Torsh or Torshi Seer, is a traditional Persian condiment that dates back centuries. This flavorful and aromatic dip is a staple in Persian cuisine, enjoyed as a side dish, spread, or marinade. Made with roasted garlic, walnuts, and a blend of spices, Persian garlic dip offers a unique combination of flavors that tantalize the taste buds. Its versatility makes it a perfect accompaniment to a variety of dishes, from grilled meats and vegetables to stews and rice. Whether you are a seasoned cook or just starting your culinary journey, this article will guide you through the process of creating the perfect Persian garlic dip, exploring the ingredients, techniques, and serving suggestions. So, gather your ingredients and let's embark on a culinary adventure into the heart of Persian cuisine.
Check out the recipes below so you can choose the best recipe for yourself!
MIDDLE EASTERN GARLIC SAUCE
Heavenly spread for meat, fish, sandwiches, and burgers. They serve this at my favorite Middle Eastern restaurant. Finally got the recipe! This is heaven as a dip with pita bread, but everyone in your party has to have some. Serious garlic!
Provided by Jewels
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 10
Number Of Ingredients 5
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer to a bowl; mash until smooth. Set aside to cool.
- Put garlic, salt, and lemon juice in a blender or food processor; pour in enough oil to lightly coat garlic cloves. Blend mixture on high; slowly stream remaining oil through the top opening of the blender or food processor until mixture is smooth. Add mashed potatoes, about 2 to 3 tablespoons at a time, to the garlic mixture while blender is still running. Continue adding potatoes until all are incorporated. Transfer sauce to a bowl and refrigerate until chilled, 1 hour to overnight.
Nutrition Facts : Calories 148.7 calories, Carbohydrate 11.5 g, Fat 11.3 g, Fiber 1.3 g, Protein 1.4 g, SaturatedFat 0.8 g, Sodium 352.9 mg, Sugar 0.6 g
PERSIAN CUCUMBER YOGURT (MAAST-O KHIAR)
This cool and healthy dip can be served along side rice and meat, or simply with bread. No Persian meal is complete without Maast-o khiar! This dish is best if refrigerated for a few hours, but if you are strapped for time feel free to serve after mixing. Don't be afraid to get creative! Try adding spinach, raisins, or walnuts. Other herbs could be used as well (i.e. mint, tarragon, oregano). More cucumbers, less shallots...it's your call! Enjoy!
Provided by SASHAYEGHI
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h15m
Yield 16
Number Of Ingredients 7
Steps:
- In a medium bowl, stir together the yogurt, cucumbers, garlic, and shallot. Season with dill, salt and pepper. Refrigerate for at least 1 hour to blend flavors.
Nutrition Facts : Calories 46.4 calories, Carbohydrate 6.3 g, Cholesterol 3.4 mg, Fat 0.9 g, Fiber 0.7 g, Protein 3.8 g, SaturatedFat 0.6 g, Sodium 187.5 mg, Sugar 4.6 g
PERSIAN GARLIC DIP
Make and share this Persian Garlic Dip recipe from Food.com.
Provided by littlemafia
Categories Southwest Asia (middle East)
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Chop garlic in the food processor add salt lemon juice and cayenne and mix.
- Then emulsify the oil into garlic to desired consistency.
SKORDALIA-GARLIC DIP
If you like garlic then this will be right up your alley!! This is a Greek dip that my family and I enjoy very much. Serve with pita bread. DELICIOUS, be sure not to kiss anyone after you eat this.
Provided by Dana-MMH
Categories Greek
Time 5m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Mix and blend all ingredients; until very smooth.
- If desired add more oil and vinegar to taste.
- Also, add salt as needed.
- Chill for a few hours, and serve cold with pita breads.
Nutrition Facts : Calories 699.4, Fat 57.7, SaturatedFat 8.8, Cholesterol 110, Sodium 671.5, Carbohydrate 38.3, Fiber 3.2, Sugar 3.4, Protein 7.4
Tips:
- Use fresh garlic for the best flavor. If you only have garlic powder, use 1/2 teaspoon.
- Roast the garlic before using it to mellow its flavor and make it easier to digest.
- Use a food processor or blender to make the dip smooth and creamy.
- Add more yogurt or water to thin the dip to your desired consistency.
- Season the dip to taste with salt, pepper, and lemon juice.
- Serve the dip with pita bread, vegetables, or crackers.
Conclusion:
Persian garlic dip is a delicious and versatile appetizer or snack. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, garlicky, or creamy, there is a Persian garlic dip recipe out there for you. So next time you are looking for a quick and easy appetizer, give Persian garlic dip a try. You won't be disappointed!
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