Best 2 Persian Herb And Cheese Recipes
Persian herb and cheese is a traditional Iranian dish made with a variety of fresh herbs, cheese and spices. This aromatic dish is not only delicious but also a nutritious combination of ingredients like cheese, eggs, and herbs, making it a great source of vitamins, minerals and antioxidants. It is a simple yet versatile dish that can be served as a main course or an appetizer. Whether you're a seasoned chef or a beginner in the kitchen, this article will provide you with the best recipes for preparing this delicious dish.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH HERB PLATTER (SABZI KHORDAN)
A plate of fresh herbs is served at most Persian meals, often taking the place of a salad. Serve this dish as an appetizer, or do as the Persians do and leave it on the table throughout the meal. Toasted spices and olive oil poured over the cheese add a warming boost of flavor.
Provided by Louisa Shafia
Categories Cheese Dairy Herb Nut Vegetable Appetizer Vegetarian Feta Basil Tree Nut Walnut Spice Root Vegetable Radish Tarragon Chive Dill Cilantro Parsley Seed Coriander Cumin Green Onion/Scallion Advance Prep Required Sugar Conscious Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield serves 4 to 6
Number Of Ingredients 11
Steps:
- Drain the feta and place it in a medium bowl. Grind the spices coarsely, if desired. Heat a small skillet over high heat. Add the coriander, cumin, and caraway seeds, and shake the pan continuously until the spices start to release their aroma, about 2 minutes. Immediately transfer to a bowl and pour in the olive oil. Add a pinch of coarse salt. Swirl the spices in the oil and steep for a few minutes. Pour the mixture over the feta. You can even work it in with your hands, gently crumbling the feta, if desired.
- Wash and dry the herbs. Trim the stems, but leave them intact. Place the herbs on a large platter in a few fluffy piles. Place the walnuts on the platter, along with the radishes and lavash. Transfer the feta to the platter and garnish it with coarse salt.
- For a single serving, pick up a few stalks of herbs. Tear the flatbread into a manageable piece and stuff it with the herbs, walnuts, a small piece of cheese, and a radish or two. Fold and eat like a sandwich.
PERSIAN HERB AND CHEESE
This is a very interesting Persian starter dish or side dish. Feel free to add different veggies such as cucumbers and radishes.
Provided by MattOlay V-H
Categories Canapes and Crostini
Time 5m
Yield 4
Number Of Ingredients 8
Steps:
- Arrange green onions, basil, tarragon, mint, and cilantro on a serving platter next to pita. Place feta cheese and butter in separate small serving dishes.
Nutrition Facts : Calories 299.9 calories, Carbohydrate 29.7 g, Cholesterol 49.4 mg, Fat 16.7 g, Fiber 1.4 g, Protein 8 g, SaturatedFat 10.6 g, Sodium 509 mg, Sugar 1.8 g
Tips:
- Use fresh herbs for the best flavor. If you don't have fresh herbs, you can use dried herbs, but use only half the amount.
- Use a variety of herbs to create a complex flavor. Some good combinations include parsley, cilantro, mint, tarragon, and chives.
- Don't overcook the herbs. They should be wilted but still green.
- Add the herbs to the cheese mixture at the end of cooking. This will help to preserve their flavor.
- Use a good quality cheese. A firm cheese like feta or cheddar will work well.
- Serve the herb and cheese mixture immediately. It can be used as a dip, spread, or filling.
Conclusion:
Persian herb and cheese is a delicious and versatile dish that can be enjoyed in many different ways. It is a great way to use up fresh herbs and can be easily tailored to your own taste. Whether you are looking for a dip, spread, or filling, Persian herb and cheese is sure to please.
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