Best 3 Persian Love Tea Recipes

PERSIAN LOVE TEA

Steps:

• Add spices to a kettle along with the water, rose water and sugar.
• Stir mixture to dissolve sugar.
• Bring mixture to a boil, then reduce heat, cover, and simmer for 15 minutes.
• Remove cardamom pods before serving.
• Serve with additional sugar, if desired.

PERSIAN LOVE CAKE RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F and grease a round 9-inch cake pan.
• Mix together sugar and eggs until fluffy and frothy. Then, add in the Greek yogurt, cashew or almond milk, orange blossom water, butter extract, and vanilla extract, and mix until just combined.
• Sift all of the dry ingredients together, except for the almonds, into the large mixing bowl, and mix until the batter is homogeneous.
• Pour the batter into the greased round 9-inch cake pan. Then, evenly scatter the crushed sliced almonds over the top of the batter.
• Put the pan in the oven, and bake for 40 minutes to an hour, or until an inserted toothpick comes out mostly clean (there should be a few moist crumbs).
• Slice and serve.

LOVE TEA

Steps:

• Bring 4 1/2 cups of water to boil in a saucepan.
• Turn off heat and add the first six ingredients.
• Mix lightly, cover and let mixture steep for five minutes.
• Add peppermint, Earl Grey and green tea.
• Allow to steep another five minutes.
• Pour into each mug or cup 3/4 teaspoon of honey, 1/2 teaspoon of rosewater and 1 teaspoon of orange-blossom water.
• Strain tea and pour into each mug and stir.
• Serve hot.