Best 3 Persian Rose Petal Salad Recipes
Persian rose petal salad is a delicious and refreshing dish that is perfect for any occasion. The combination of sweet rose petals, tangy sumac, and crunchy walnuts creates a unique and flavorful salad that is sure to impress your guests. This salad is also a great way to use up any leftover rose petals from your garden.
Let's cook with our recipes!
IRANIAN / PERSIAN SALAD SHIRAZI
An excellent light side salad to accompany a heavy Persian meal or any meal really. Sumac is the red bitter spice usually served for sprinkling on kebab. It's available at most Middle Eastern stores, but if you can't find it just leave it out. I like to dice the veggies very small about 1/4-inch. Serve with fresh lemon wedges.
Provided by Autumn Leaves
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Mix tomatoes, red onion, cucumbers, olive oil, lemon juice, mint, dill, sumac, salt, and pepper together in a bowl.
Nutrition Facts : Calories 145 calories, Carbohydrate 13.8 g, Fat 10.7 g, Fiber 4.4 g, Protein 2.6 g, SaturatedFat 1.5 g, Sodium 51.9 mg, Sugar 5.1 g
PERSIAN ROSE PETAL SALAD
Make and share this Persian Rose Petal Salad recipe from Food.com.
Provided by Stacia_
Categories Fruit
Time 35m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Cover the raisins in water to plump for about 30 minutes. Drain.
- In a large bowl, combine the raisins, cucumber, yogurt, green onion, walnuts, dill, mint and garlic.
- Season to taste with salt and pepper.
- Refrigerate for 1 hour.
- Transfer to a serving bowl and garnish with more green onion, walnuts, mint and rose petals.
PERSIAN MELON SALAD
Appealing to look at and a fresh alternative to your everyday fruit salad!
Provided by Chef Jenn
Categories Salad Fruit Salad Recipes
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Combine the honeydew, cantaloupe, watermelon, grapes, pineapple, pickled ginger, orange juice, lime juice, sugar, and chopped mint in a large bowl; stir to mix evenly. Cover the bowl with plastic wrap and refrigerate at least 1 hour.
- Gently fold the strawberries into the fruit mixture. Garnish with the mint sprigs to serve.
Nutrition Facts : Calories 193.8 calories, Carbohydrate 48.8 g, Fat 0.9 g, Fiber 4.3 g, Protein 2.8 g, SaturatedFat 0.2 g, Sodium 46.7 mg, Sugar 40 g
Tips:
- Use fresh, organic rose petals for the best flavor and aroma. Pick the petals carefully, avoiding any that are bruised or damaged.
- If you can't find fresh rose petals, you can use dried rose petals. Just be sure to rehydrate them in warm water for at least 30 minutes before using.
- To make the dressing, use a good quality olive oil and vinegar. You can also add a bit of honey or sugar to taste.
- Be gentle when tossing the salad, so you don't bruise the rose petals.
- Serve the salad immediately, while the rose petals are still fresh and fragrant.
Conclusion:
Persian rose petal salad is a refreshing and unique dish that is perfect for a summer meal. The delicate flavor of the rose petals pairs perfectly with the tangy dressing and crunchy nuts. This salad is also a great way to get your daily dose of vitamins and minerals. So next time you're looking for a new and exciting salad recipe, give Persian rose petal salad a try. You won't be disappointed!
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