Best 2 Persimmon Cheesecake Recipes
Persimmon cheesecake is a delightful and unique dessert that combines the sweetness of persimmons with the creamy texture of cheesecake. Persimmons are a type of fruit that is native to Asia, but they are now grown in many parts of the world. They have a soft, jelly-like texture and a sweet, tangy flavor. When persimmons are used in cheesecake, they add a beautiful color and a burst of flavor. This article will provide you with a collection of the best persimmon cheesecake recipes, so you can find the perfect one to satisfy your sweet tooth.
Check out the recipes below so you can choose the best recipe for yourself!
PERSIMMON CHEESECAKE
This light and delicious cheesecake is made with fresh persimmons and a walnut crust.
Provided by schmecktgut
Categories Desserts Cakes Holiday Cake Recipes
Time 5h47m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Chop the walnuts in a food processor until fine. Mix together in a bowl with the brown sugar and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
- Bake in the preheated oven for 12 minutes. Set aside to cool completely.
- Combine the persimmons, cream cheese, 1 1/4 cup sugar, 3/4 cup sour cream, cinnamon, and ginger in a food processor. Blend in processor until smooth, stopping occasionally to scrape edges of food processor bowl with a spatula. Add the eggs, one at a time, and process until fully incorporated. Pour the mixture over the cooled crust.
- Bake in the preheated oven until mostly set with the center being slightly jiggly, 60 to 75 minutes.
- While the cheesecake is baking, whisk together the 1 1/4 sour cream, 3 tablespoon white sugar, and vanilla extract. Spread evenly over the cheesecake while still hot and return to oven another 10 minutes. Allow to cool completely. Loosely cover with aluminum foil and refrigerate 4 to 8 hours or overnight before serving.
Nutrition Facts : Calories 614.8 calories, Carbohydrate 48.8 g, Cholesterol 179.1 mg, Fat 44 g, Fiber 1.7 g, Protein 11.5 g, SaturatedFat 20.9 g, Sodium 244 mg, Sugar 30.7 g
MAPLE PERSIMMON CHEESECAKE WITH PECAN CRUST
Steps:
- Heat the oven to 325. Combine the crusts ingredients, mixing well, and press the mixture into the bottom and 1/2 inch up the sides of a 9-inch springform pan. Bake the crust for 10 minutes and set it aside to cool. Reduce the oven temperature to 300. With an electric mixer on low speed, blend the cream cheese, sugar, flour, and spice. Add the the persimmon and eggs and blend well. Pour the batter into the crust-lined pan. Bake at 300 for 1 hour. Then turn off the heat and leave the cheesecake in the oven until it's set, 30 minutes or more. Then chill it.
Tips:
- For a creamier cheesecake, use full-fat cream cheese and sour cream.
- Make sure the cream cheese is at room temperature before mixing it with the other ingredients. This will help prevent lumps.
- Do not overmix the cheesecake batter. Overmixing can cause the cheesecake to be dense and crumbly.
- Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
- Chill the cheesecake for at least 4 hours before serving. This will help the cheesecake to set properly.
Conclusion:
Persimmon cheesecake is a delicious and unique dessert that is perfect for any occasion. With its creamy texture, tangy flavor, and beautiful presentation, this cheesecake is sure to impress your guests. So next time you're looking for a special dessert to make, give persimmon cheesecake a try. You won't be disappointed!
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