Best 3 Personal Pizzas Recipes

Homemade personal pizzas are a quick, easy, and delicious meal that can be customized to your liking. With endless topping combinations, personal pizzas are a great way to get creative in the kitchen. They are perfect for a quick weeknight dinner, a fun weekend project, or a party appetizer. Whether you prefer a classic cheese pizza or something more adventurous, this article will guide you through the process of creating the perfect personal pizza.

Let's cook with our recipes!

PERSONAL MARGHERITA PIZZAS

Personal Margherita Pizzas image

This family-friendly supper is simplicity at its finest. Golden-brown, melted fresh mozzarella and a sprinkling of fresh basil give these personal pies Italian-inspired flavors. -Jerry Gulley, San Francisco, CA

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 3 servings.

Number Of Ingredients 5

Ingredients

1 package (6-1/2 ounces) pizza crust mix
1/2 teaspoon dried oregano
3/4 cup pizza sauce
6 ounces fresh mozzarella cheese, thinly sliced
1/4 cup thinly sliced fresh basil leaves

Steps:

Preheat oven to 425°. Prepare pizza dough according to package directions, adding oregano before mixing. Divide into 3 portions., Pat each portion of dough into an 8-in. circle on greased baking sheets. Bake until edges are lightly browned, 8-10 minutes., Spread each crust with 1/4 cup pizza sauce to within 1/2 in. of edge. Top with cheese. Bake until crust is golden and cheese is melted, 5-10 minutes longer. Sprinkle with basil.

Nutrition Facts : Calories 407 calories, Fat 15g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 675mg sodium, Carbohydrate 48g carbohydrate (7g sugars, Fiber 3g fiber), Protein 18g protein.

FROZEN PERSONAL PIZZAS - OAMC

Frozen Personal Pizzas - OAMC image

This is my stock recipe for my personal pan sized pizzas which are about 6-7 inches in diameter. Each batch of dough makes 4 pizzas. The crust on these is crunchy, we don't like the thick pan style pizza here. Also, the thicker crusts don't bake up as well because the centers just don't heat as fast due to density. I make these 3 styles, Cheese, Pepperoni and 3 meat (pepperoni, Italian sausage and bacon crumbles which I buy at Sam's Club prepackaged). I think you'll like these, I get tons of orders for them. OH BUY SOME 8" CARDBOARD CAKE ROUNDS (available at most craft stores, and Walmart in the craft dept.) The pizzas need a hard surface to freeze on. So much better than store bought, you'll never go back.

Provided by ColoradoCookin

Categories < 30 Mins

Time 25m

Yield 4 pizzas, 8 serving(s)

Number Of Ingredients 15

Ingredients

4 1/2 teaspoons yeast
1/2 teaspoon sugar
1 1/2 cups hot water
3 1/2 cups flour
1 teaspoon salt
1 -2 teaspoon olive oil
1 teaspoon garlic powder
1 teaspoon basil
1 teaspoon oregano
1 teaspoon crushed red pepper flakes (omit if you don't like a kick of spice)
2 (14 ounce) jars pizza sauce (I buy the institutional sized cans at Sam's Club its so much cheaper, especially if you're making mo)
2 cups mozzarella cheese
1/2 teaspoon oregano
1 teaspoon crushed red pepper flakes
2 tablespoons cornmeal

Steps:

Dissolve yeast and sugar in hot water, set aside and let sit for 8 minutes.
In a large bowl mix flour and salt.
Pour yeast mixture over flour mixture and mix well with a heavy wooden spoon.
Turn out onto a floured surface, knead being careful to not add too much additional flour.
After the dough starts to really pull together work in enough olive oil to get a good elastic dough that is easy to work.
Work in the garlic, herbs and red pepper.
Knead for about 2 minutes more.
Divide into four equal parts, using a rolling pin to roll out into 6-7" circles, leave an edge or a crust around the edges so your toppings won't slide off.
Sprinkle a pizza pan with cornmeal, place 2 pizza dough rounds on the pan and bake at 500 degrees for 5 minutes.
Repeat with other 2 rounds.
Allow to cool on the counter, for about 10 minutes.
Top with pizza sauce and cheese. Ending with the herbs and pepper on the very top.
Place on cardboard rounds and wrap tightly with plastic wrap.
To bake after freezing, bake at 400 degrees for 12-15 minutes or until cheese is melted and bubbly.

Nutrition Facts : Calories 358.9, Fat 8.8, SaturatedFat 4.3, Cholesterol 25.1, Sodium 654.5, Carbohydrate 54.1, Fiber 4.3, Sugar 2.5, Protein 15.2

PERSONAL PIZZAS

Personal Pizzas image

-Taste of Home Cooking School

Provided by Taste of Home

Time 15m

Yield 1 serving.

Number Of Ingredients 1

Ingredients

2 Rhodes™ Dinner Rolls, thawed to room temperature

Steps:

Spray counter or surface lightly with cooking spray. Combine rolls to form a ball. Roll into a 6 or 7-in. circle. Transfer dough to a baking sheet coated with cooking spray. Prick dough several times with the tines of a fork. Bake at 350° for 8-10 minutes. Remove from oven to cool., Top with favorite toppings. Bake at 350° for 5-7 minutes or until ingredients are heated through and the cheese melts.

Nutrition Facts :

Tips:

Use high-quality ingredients. The better the ingredients, the better the pizza will taste. This means using fresh, flavorful toppings and a good quality cheese.

Don't overload the pizza with toppings. A few well-chosen toppings will go a long way. Too many toppings will make the pizza soggy and difficult to cook.

Cook the pizza at a high temperature. This will help to create a crispy crust and prevent the pizza from becoming soggy.

Use a pizza stone or baking sheet. This will help to distribute the heat evenly and prevent the pizza from sticking to the pan.

Let the pizza cool for a few minutes before slicing and serving. This will help to prevent the cheese from becoming stringy and the toppings from falling off.

Conclusion:

With these tips in mind, you can make delicious personal pizzas at home that will rival any pizzeria. So next time you're in the mood for pizza, give one of these recipes a try. You won't be disappointed!