Best 2 Peruvian Potato Mixed Grill Recipes
In the heart of Peruvian cuisine lies a treasure trove of flavors and textures, waiting to tantalize your taste buds. Among these culinary gems is the irresistible "Peruvian Potato Mixed Grill," a symphony of grilled meats, vegetables, and succulent potatoes that will transport you to the vibrant streets of Lima. With its colorful presentation and enticing aromas, this dish embodies the essence of Peruvian gastronomy, capturing the essence of a nation's culinary heritage.
Check out the recipes below so you can choose the best recipe for yourself!
PERUVIAN POTATO MIXED GRILL
Yet another recipe from Steven Raichlen's "The Barbecue Bible" for the ZWT Event. Here is his intro to the recipe: Where did the universally popular potato originate? There are numerous theories, but the evidence seems to point to Peru. This mountainous country in northern South America is the home of such distinctive potatoes as the purple potato and camote (a type of sweet potato, but not as sweet as ours). In fact, Peru probably grows more different types of potatoes than any other country in the world. The following recipe uses a variety of Peruvian potatoes, which are available at gourmet shops and specialty greengrocers. (The Yukon Gold isn't strictly traditional, but it sure tastes good). The purple potato tastes similar to the North American boiling potato. The camote has a mild, nutty, semisweet flavor reminiscent of roasted chestnuts.
Provided by diner524
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place the potatoes in a large pot and add cold water to cover. Bring to a boil over medium heat and cook, uncovered, until tender, about 10 minutes for small potatoes, 20 to 30 minutes for large. Drain the potatoes, then rinse under cold running water to stop the cooking. Peel them with a paring knife and cut lengthwise into 1/2-inch-thick slices.
- Preheat the grill to high.
- Melt the butter, with the garlic and parsley, in a saucepan over high heat. Bring to a sizzle and cook, but do not let the garlic brown. Remove the pan from the heat.
- When ready to cook, preheat a vegetable grate for 5 minutes. Brush the potato slices with the butter mixture and arrange them on the hot grate. Grill, turning with tongs, until golden brown on both sides, 2 to 3 minutes per side. Season the potatoes with salt and pepper as they cook. Serve immediately.
PERUVIAN POTATO MIXED GRILL
Number Of Ingredients 5
Steps:
- 1. Place the potatoes in a large pot and add cold water to cover. Bring to a boil over medium heat and cook, uncovered, until tender, about 10 minutes for small potatoes, 20 to 30 minutes for large. Drain the potatoes, then rinse under cold running water to stop the cooking. Peel them with a paring knife and cut lengthwise into 1/2-inch-thick slices.2. Preheat the grill to high.3. Melt the butter, with the garlic and parsley, in a saucepan over high heat. Bring to a sizzle and cook, but do not let the garlic brown. Remove the pan from the heat.4. When ready to cook, preheat a vegetable grate for 5 minutes. Brush the potato slices with the butter mixture and arrange them on the hot grate. Grill, turning with tongs, until golden brown on both sides, 2 to 3 minutes per side. Season the potatoes with salt and pepper as they cook. Serve immediately.Serves 4 to 6
Nutrition Facts : Nutritional Facts Serves
Tips:
- Marinate the meats overnight: This will help tenderize them and infuse them with flavor.
- Use a variety of meats: This will give your mixed grill a more complex flavor.
- Don't overcrowd the grill: This will prevent the meats from cooking evenly.
- Cook the meats over medium heat: This will help prevent them from burning.
- Rest the meats before serving: This will allow the juices to redistribute throughout the meat.
- Serve with a variety of sauces: This will allow your guests to customize their meals.
- Garnish with fresh herbs: This will add a pop of color and flavor to your dish.
Conclusion:
A Peruvian potato mixed grill is a delicious and festive dish that is perfect for any occasion. With its variety of meats, vegetables, and sauces, there is something for everyone to enjoy. So next time you're looking for a new and exciting way to cook your favorite grilled foods, give Peruvian potato mixed grill a try.
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