Best 2 Pesto Crusted Chicken Recipes
Pesto crusted chicken is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The chicken is coated in a fragrant pesto sauce and then baked until cooked through. The result is a juicy and tender chicken that is bursting with flavor. This dish can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or pasta. In this article, we will provide you with a step-by-step guide on how to make pesto crusted chicken, along with some tips and tricks to ensure that your dish turns out perfectly.
Check out the recipes below so you can choose the best recipe for yourself!
PESTO-CRUSTED CHICKEN BREASTS
Steps:
- Preheat oven to 425°F. Blend pesto, chopped walnuts, 2 tablespoons lemon juice, and grated lemon peel in processor just until combined. Place chicken on large rimmed baking sheet. Coat all of chicken with pesto mixture. Drizzle with oil. Bake chicken until cooked through, about 30 minutes. Transfer chicken to platter. Tent with foil.
- Strain pan juices into small bowl, pressing on solids in strainer to extract as much liquid as possible. Whisk in remaining 2 tablespoons lemon juice. Season sauce to taste with salt and pepper. Spoon sauce over chicken. Garnish with lemon wedges and serve.
PESTO CRUSTED CHICKEN
Steps:
- Preheat oven to 425F. Blend pesto, walnuts, 2 Tbs lemon juice and grated lemon peel in processor just until combined. Place chicken on a large rimmed baking sheet. Coat all chicken with the toping. Add 2 Tbs lemon juice to pan and cook for 35 min. Use juices to baste chickens while cooking.
Tips:
- To achieve a crispy and flavorful crust, ensure that the chicken is completely coated in the pesto mixture.
- If you prefer a milder flavor, use a store-bought pesto with a lower intensity of basil or add more Parmesan cheese to balance the taste.
- For a healthier alternative, use whole-wheat breadcrumbs instead of regular breadcrumbs. This adds fiber and nutrients to the dish.
- To enhance the flavor of the chicken, marinate it in the pesto mixture for at least 30 minutes before cooking. This allows the flavors to penetrate the chicken.
- For an extra crispy crust, broil the chicken for a few minutes at the end of the cooking time.
- Serve the pesto-crusted chicken with a side of roasted vegetables, mashed potatoes, or a fresh salad to complete the meal.
Conclusion:
Pesto-crusted chicken is a delicious and versatile dish that can be enjoyed for lunch, dinner, or as an appetizer. With its crispy crust, tender and juicy interior, and burst of flavor, this dish is sure to be a hit. Whether you choose to use a store-bought or homemade pesto, the possibilities are endless for creating a unique and flavorful meal. So, gather your ingredients, preheat your oven, and get ready to indulge in the delightful taste of pesto-crusted chicken!
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