Best 9 Pesto Hummus Recipes
Pesto hummus is an innovative culinary creation that harmoniously blends the vibrant flavors of pesto and the creamy richness of hummus. This delectable dip combines the nutty and earthy notes of basil, garlic, and pine nuts with the tangy and zesty flavors of lemon and olive oil, resulting in a tantalizing and flavorful spread. Pesto hummus can be enjoyed as an appetizer with pita bread, crackers, or vegetable crudités, as a sandwich or wrap spread, or as a flavorful addition to pasta dishes or salads. With its vibrant green color, enticing aroma, and burst of flavors, pesto hummus is a versatile culinary delight that elevates any meal.
Let's cook with our recipes!
BASIL AND PESTO HUMMUS
This deliciously sweet hummus is bursting with basil and an all-around pesto body. it's so good, you could eat this by itself with a spoon, although spreading it on crackers of any kind will do.
Provided by fantastic dan
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 10m
Yield 5
Number Of Ingredients 7
Steps:
- Combine the garbanzo beans, basil, and garlic in a food processor; pulse several times. Use a spatula to push mixture from sides of processor bowl. Pulse the mixture again while drizzling in the olive oil. Add the vinegar and soy sauce; pulse until combined. Season with salt and pepper.
Nutrition Facts : Calories 134.4 calories, Carbohydrate 21 g, Fat 3.8 g, Fiber 4.1 g, Protein 4.7 g, SaturatedFat 0.5 g, Sodium 301.8 mg, Sugar 0.1 g
EASY PESTO HUMMUS RECIPE BY TASTY
Here's what you need: garbanzo beans, salt, garlic, ground cumin, basil pesto, lemon juice, water
Provided by Joey Firoben
Categories Sides
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Pour the rinsed chickpeas onto half the area of a kitchen towel. Fold the other half of the towel on top of the beans, and rub them so that the skins start to come off.
- Place all of the peeled beans in the bowl of a food processor, along with the salt, cumin, garlic, and pesto. Turn the processor on to break up the mixture.
- With the food processor running, pour in the lemon juice and water, and let the processor run until the mixture is smooth.
- Serve with your choice of dipping chips or veggies.
- Enjoy!
Nutrition Facts : Calories 192 calories, Carbohydrate 20 grams, Fat 9 grams, Fiber 5 grams, Protein 8 grams, Sugar 3 grams
PESTO HUMMUS
When you have some extra fresh basil and love hummus, please try it. I don't think you will find this flavor in commercial hummus products. For more healthy, gluten-free, low-GI, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.
Provided by InnerHarmonyNutriti
Categories Beans
Time 15m
Yield 2 1/2 cups, 10 serving(s)
Number Of Ingredients 8
Steps:
- In a food processor, place all the ingredients except for beans and salt and process until smooth.
- Add beans and salt and process again. Taste and adjust the amount of salt.
- Infuse love and serve with chips or veggie sticks.
CHICKPEA PESTO DIP (OR PESTO HUMMUS DIP)
Make and share this Chickpea Pesto Dip (Or Pesto Hummus Dip) recipe from Food.com.
Provided by Lightly Toasted
Categories European
Time 10m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Process all ingredients in food processor till smooth.
- Serve with a hearty cracker or breadstick.
SUN-DRIED TOMATO PESTO HUMMUS
Steps:
- Add the sun-dried tomatoes, pine nuts, and garlic to a food processor. Cover and pulse until just combined. Add the tofu, broth, lemon juice, salt, and pepper. Cover and pulse until just combined. Slowly pour in the oil through the feed tube with the processor running and puree until desired consistency. Stir in the cheese and adjust seasoning. Use immediately or store in the refrigerator with very thin lemon slices on top to help prevent browning.
BASIL PESTO HUMMUS
Basil pesto hummus.
Provided by jrusseleac
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 10m
Yield 32
Number Of Ingredients 7
Steps:
- Blend chickpeas, tahini, lemon juice, basil pesto, olive oil, garlic, and salt in a blender until well combined.
Nutrition Facts : Calories 93.5 calories, Carbohydrate 5.4 g, Cholesterol 1.2 mg, Fat 7.3 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 1.2 g, Sodium 122.8 mg, Sugar 0.1 g
HUMMUS 'PESTO' COLD PASTA SALAD
Steps:
- Break spacghetti into thirds and cook al dente. Run under cold water. Toss with a tablespoon of Bertolli olive oil to keep it from sticking. Put the first seven ingredients in a food processor or blender and blend until a paste about the same consistency as pesto is created, adding water a tablespoon at a time if needed. (Lean to the thin side, remember the hummus will get firmer when chilled.) Pour hummus over the pasta and toss until coated. Chill. Before serving, toss in the tomatoes, onions, and olives. Drizzle with the 1/4 cup of Bertolli olive oil. Serve and enjoy.
MACADAMIA NUT PESTO HUMMUS
This hummus is creamy, nutty, and awesome! Serve with pita, veggies, or chips.
Provided by Shantelle
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 10m
Yield 16
Number Of Ingredients 8
Steps:
- Combine garbanzo beans, macadamia nuts, olive oil, onion powder, garlic powder, salt, and pepper in a high-powered blender or food processor. Cover and puree until smooth, adding the reserved liquid if necessary. Add pesto to the puree and pulse to combine.
Nutrition Facts : Calories 148.8 calories, Carbohydrate 9.9 g, Cholesterol 0.5 mg, Fat 11.6 g, Fiber 2.3 g, Protein 2.8 g, SaturatedFat 1.8 g, Sodium 261.9 mg, Sugar 0.6 g
ARTICHOKE PESTO HUMMUS
Serve this dip with warm pita bread wedges or raw vegetables. Hummus makes a nice change from mayo in sandwiches
Provided by Abby Girl
Categories Beans
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 10
Steps:
- Drain the chickpeas, rinse them well with cold water and drain again.
- Place the chickpeas and remaining ingredients in a food processor and pulse until smooth. Spoon the hummus into a serving bowl, cover and store in the fridge until ready to serve.
- To serve: drizzle the top of the hummus with a little extra olive oil and serve.
Tips:
- For the best flavor, use fresh basil in your pesto hummus. If you don't have fresh basil on hand, you can use dried basil, but reduce the amount by half.
- If you like a smooth hummus, be sure to blend it until it is completely smooth. If you prefer a chunkier hummus, blend it for a shorter amount of time.
- Pesto hummus can be served with a variety of foods, such as pita chips, vegetables, or crackers. It can also be used as a sandwich spread or dip.
- Pesto hummus can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
Pesto hummus is a delicious and versatile dip that is easy to make at home. It is perfect for parties, potlucks, or simply as a snack. With its bright green color and flavorful combination of basil, garlic, and pine nuts, pesto hummus is sure to be a hit with everyone who tries it.
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