Best 7 Pesto Snacks Recipes
Pesto snacks can be an easy and delicious way to enjoy the flavors of pesto without the hassle of preparing a full meal. Whether you're looking for a quick and easy appetizer, a flavorful afternoon snack, or a satisfying party food, pesto snacks can fit the bill. From classic pesto crostini to more creative variations like pesto stuffed mushrooms or pesto pita chips, there's sure to be a pesto snack recipe that will satisfy your cravings. With just a few simple ingredients and a bit of preparation, you can whip up a delicious pesto snack that will impress your friends and family.
Let's cook with our recipes!
PESTO SNACKS
Make and share this Pesto Snacks recipe from Food.com.
Provided by lindsey.k.bell
Categories Lunch/Snacks
Time 13m
Yield 10 little pizzas, 10 serving(s)
Number Of Ingredients 4
Steps:
- Biscuits should be individually sliced. Squish each one flat to look like a mini pizza.
- Add two tsp of pesto on top of each biscuit.
- Add one slice of tomato on top of each.
- Sprinkle parmasan cheese on each.
- Bake 400 degrees for 8 minutes
- Serve warm.
PESTO CHICKPEA SNACK SALAD RECIPE BY TASTY
Here's what you need: chickpeas, cherry tomato, feta cheese, pesto
Provided by Mercedes Sandoval
Categories Sides
Yield 1 serving
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small bowl.
- Mix thoroughly. Serve.
- Enjoy!
Nutrition Facts : Calories 144 calories, Carbohydrate 12 grams, Fat 7 grams, Fiber 3 grams, Protein 7 grams, Sugar 4 grams
CLASSIC PESTO
Whizz up delicious homemade pesto in under 15 minutes using just five ingredients. This herby Italian-style sauce is great stirred through pasta for a quick meal
Provided by Good Food team
Categories Condiment, Dinner, Lunch, Main course, Pasta
Time 15m
Yield Makes 250ml
Number Of Ingredients 5
Steps:
- Heat a small frying pan over a low heat. Cook the pine nuts until golden, shaking occasionally. Put into a food processor with the basil, parmesan, olive oil and garlic cloves. Whizz until smooth, then season to taste.
Nutrition Facts : Calories 88 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Fiber 0.1 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium
PESTO
Yummy addition to pasta, cheese spreads, salads on toasted crispy bread, grilled fish or chicken, pizza toppings, etc. You can jar it and use as needed! The olive oil is a judgment call on you own taste. If you want it thick and chunky or creamy. Check out the video at this link http://www.recipezaar.com/sitenews/post.php?pid=963&pageref=Photo_Video-938497&vw_arrange_order=ASC&vw_sort_order=MOST_RECENT
Provided by Rita1652
Categories Sauces
Time 10m
Yield 1 jar full, 12 serving(s)
Number Of Ingredients 5
Steps:
- Put into a food processor first 4 ingredients. Pulse to blend.
- Slowly add oil through feed tube to make a nice paste.
Nutrition Facts : Calories 137.6, Fat 10.8, SaturatedFat 2.4, Cholesterol 7.3, Sodium 130.5, Carbohydrate 6.2, Fiber 0.6, Sugar 0.5, Protein 5.2
PARTY PESTO PINWHEELS
I took a couple of my favorite recipes and combined them into these delicious hors d'oeuvres. The colorful and impressive snacks come together easily with refrigerated crescent roll dough, prepared pesto sauce and a jar of roasted red peppers. -Kathleen Farrell, Rochester, New York
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 pinwheels.
Number Of Ingredients 5
Steps:
- Unroll crescent dough into two long rectangles; seal seams and perforations. Spread each with pesto; sprinkle with red peppers and cheese. , Roll each up jelly-roll style, starting with a short side. With a sharp knife, cut each roll into 10 slices. Place cut side down 2 in. apart on two ungreased baking sheets. , Bake at 400° until golden brown, 8-10 minutes. Serve warm with pizza sauce.
Nutrition Facts : Calories 76 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 201mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
PESTO PITA APPETIZERS
"These savory crisps are wonderful with creamy soups," says Lily Julow, Lawrenceville, Georgia.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 servings.
Number Of Ingredients 3
Steps:
- Split pita bread into two rounds. Spread with pesto and sprinkle with cheese. Cut each into six wedges. Place on an ungreased baking sheet. Bake at 350° for 10-12 minutes or until crisp. Serve warm.
Nutrition Facts : Calories 233 calories, Fat 13g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 479mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
QUICK PESTO
This recipe was created with flexibility in mind, and is a great way to use up leftover ingredients. You can make variations by switching up the nut and herb combo withcilantro and almonds; parsley, walnut, and Parmesan cheese; or basil, pine nut, and Parmesan cheese.
Provided by Martha Stewart
Categories Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- In a food processor, finely chop 1/2 clove garlic. Add 1/4 cup nuts and grind. Add 2 cups herbs and process with 1/4 cup olive oil. Add 1/2 cup cheese (if using) and process to combine. Season with salt and pepper.
Tips:
- Choose fresh, high-quality ingredients for the best flavor.
- Use a food processor to quickly and easily make the pesto.
- If you don't have a food processor, you can chop the ingredients by hand.
- Be sure to taste the pesto and adjust the seasonings to your liking.
- Pesto can be stored in an airtight container in the refrigerator for up to 2 weeks.
- Pesto can also be frozen for up to 6 months.
- To freeze pesto, spoon it into ice cube trays and freeze until solid.
- Once frozen, transfer the pesto cubes to a freezer bag and store in the freezer.
- To use frozen pesto, thaw it overnight in the refrigerator or at room temperature for a few hours.
Conclusion:
Pesto is a versatile condiment that can be used in a variety of ways. It can be spread on sandwiches, used as a dip for vegetables or crackers, or added to pasta, soups, and stews. It is also a great way to add flavor to grilled meats and fish. With so many delicious ways to use it, pesto is a must-have for any kitchen.
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