SEARED DUCK BREAST WITH RED WINE JUS AND ORANGE, OLIVE OIL MASH RECIPE BY TASTY
Here's what you need: duck breasts, sea salt, pepper, garlic, fresh rosemary, potato, butter, milk, orange zest, olive oil, salt, pepper, flour, red wine, cranberry sauce, honey, orange, chicken stock, salt, pepper, orange zest, fresh rosemary
Provided by Evelyn Liu
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Preheat the oven to 180˚C (350˚F).
- Lightly score the duck skin with a sharp knife. Make sure not to cut through to the flesh.
- Season each side of the duck breast with 1 teaspoon of salt and pepper each.
- Fry the duck breast skin side down on medium heat for 3 to 4 minutes with the garlic and rosemaries. Flip and fry the other side for 1 minute.
- Put the duck breast in the oven for 6-8 minutes for medium rare; 10 minutes for medium well. Rest for 6 minutes before serving.
- For the mashed potato, chuck all the ingredients in the boiled potato, mix well.
- For the Red Wine Jus, use the pan you fried the duck breasts in. Take out the rosemary stalks, crush the garlic with a fork.
- Fry the garlic for a minute or two on medium low heat. Add in the flour and fry for another minute or until all the fat in the pan have binded to the flour.
- Add in the rest of the ingredients, mix well and keep simmering on a low heat for 10 minutes or until it becomes a glossy thick sauce.
- To impress your guests with your presentation game, pipe the mashed potato with a piping bag into a golf ball size mound. Shape using the back of a spoon.
- Place the duck breast, drizzle with the jus and decorate with orange zest and rosemary.
- Enjoy!
Nutrition Facts : Calories 365 calories, Carbohydrate 31 grams, Fat 14 grams, Fiber 3 grams, Protein 25 grams, Sugar 11 grams
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islamic informative
[email protected]This was my first time making duck breast and it turned out great! The recipe was easy to follow and the duck breast was cooked perfectly. The red wine jus was also delicious and added a nice richness to the dish.
Buba Jammeh
[email protected]I made this dish for my husband's birthday and he loved it! The duck breast was cooked perfectly and the red wine jus was delicious. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Imad Mohmand
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The duck breast is so flavorful and juicy, and the red wine jus is rich and decadent. I would definitely recommend this recipe for a special occasion meal.
Lolita nguyen
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The duck breast is always cooked perfectly and the red wine jus is to die for. I love to serve it with roasted vegetables and a glass of red wine.
RS GAMER YT
[email protected]This was my first time making duck breast and it turned out great! The recipe was easy to follow and the duck breast was cooked perfectly. The red wine jus was also delicious and added a nice richness to the dish.
muneeb mister
[email protected]I made this dish for my husband's birthday and he loved it! The duck breast was cooked perfectly and the red wine jus was delicious. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Abdullah Ahmed Khan
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The duck breast is so flavorful and juicy, and the red wine jus is rich and decadent. I would definitely recommend this recipe for a special occasion meal.
Syedarslanshah8888 Arslanshah
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The duck breast is always cooked perfectly and the red wine jus is to die for. I love to serve it with roasted vegetables and a glass of red wine.
Sony Bonik
[email protected]This was my first time making duck breast and it turned out great! The recipe was easy to follow and the duck breast was cooked perfectly. The red wine jus was also delicious and added a nice richness to the dish.
Shemidah Hall
[email protected]I made this dish for my husband's birthday and he loved it! The duck breast was cooked perfectly and the red wine jus was delicious. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Bryansammo tv
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The duck breast is so flavorful and juicy, and the red wine jus is rich and decadent. I would definitely recommend this recipe for a special occasion meal.
Arjun Ray
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The duck breast is always cooked perfectly and the red wine jus is to die for. I love to serve it with roasted vegetables and a glass of red wine.
Gautam Bhai
[email protected]This was my first time making duck breast and it turned out great! The recipe was easy to follow and the duck breast was cooked perfectly. The red wine jus was also delicious and added a nice richness to the dish.
Noshad Khan
[email protected]I made this dish for my husband's birthday and he loved it! The duck breast was cooked perfectly and the red wine jus was delicious. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Mad Max
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The duck breast is so flavorful and juicy, and the red wine jus is rich and decadent. I would definitely recommend this recipe for a special occasion meal.
Ariful Islam arif
[email protected]I've made this dish several times now and it's always a winner. The duck breast is always cooked perfectly and the red wine jus is to die for. I love to serve it with mashed potatoes and roasted vegetables.
Robert Watson IV
[email protected]This was my first time cooking duck breast and I was a little nervous, but this recipe made it so easy! The instructions were clear and concise, and the dish turned out perfectly. The duck breast was cooked to perfection and the red wine jus was deli
HAMDAN Khan
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone raved about how tender and juicy the duck breast was, and the red wine jus was the perfect complement. The orange-olive oil mash was also a big hit, and I especially loved
Shakkeer KV
[email protected]This dish was absolutely delicious! The duck breast was cooked perfectly and the red wine jus was rich and flavorful. The orange-olive oil mash was a great accompaniment and added a nice sweetness to the dish. I would definitely recommend this recipe