Best 3 Pesto Turkey Meatballs Recipes
Are you tired of the same boring dinner routine? Get ready to embark on a culinary adventure with pesto turkey meatballs—a dish that will tantalize your taste buds and leave you craving for more. This delectable combination of savory turkey, aromatic pesto, and tender herbs creates a symphony of flavors that will elevate your meals to new heights. Discover the secret to making perfect pesto turkey meatballs, from selecting the finest ingredients to mastering the art of crafting succulent and flavorful meatballs. Unlock the secrets of this Italian-inspired dish and prepare to impress your family and friends with a meal that will surely become a regular favorite.
Let's cook with our recipes!
PESTO TURKEY MEATBALLS
Ridiculously easy turkey meatballs ready in 30 minutes and full of flavor thanks to lots of pesto. My kids love these turkey meatballs and they're endlessly versatile, and I love how quick and easy they are to make.
Provided by Diana Moutsopoulos
Categories World Cuisine Recipes European Italian
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a sheet pan.
- Combine turkey, bread crumbs, pesto, Pecorino Romano cheese, egg, salt, and pepper in a mixing bowl and mix with your hands until well combined.
- Roll mixture into small, walnut-sized meatballs. Place onto the prepared pan.
- Bake in the preheated oven until no longer pink in the centers, 20 to 25 minutes.
Nutrition Facts : Calories 337.8 calories, Carbohydrate 14.1 g, Cholesterol 124.1 mg, Fat 20.1 g, Fiber 0.6 g, Protein 30 g, SaturatedFat 5.6 g, Sodium 546 mg, Sugar 0.1 g
TURKEY-PESTO MEATBALLS
Ready in 45 minutes, this savory meatball dish is made with ground turkey and creamy basil pesto sauce. They're great over pasta or in a meatball sub.
Provided by By Bree Hester
Categories Appetizer
Time 45m
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Line cookie sheet with sides or 15x10-inch pan with foil; spray foil with cooking spray.
- In large bowl, mix all ingredients until well combined. Shape mixture into balls; place on cookie sheet.
- Bake 20 to 25 minutes or until thermometer inserted in center of meatballs reads 165°F.
Nutrition Facts : ServingSize 1 Serving
TURKEY PESTO MEATBALLS
I wanted something new to do with my ground lean turkey meat and for some reason pesto popped into my head. Who would have thought that pesto meatballs were going to be absolutely amazing? These delicious meatballs coupled with homemade sauce and wheat pasta are a great traditional dinner with a wonderful twist.
Provided by Becky
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a large baking pan with cooking spray.
- Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook and stir until browned, about 5 minutes. Add spinach; mix until fully cooked, 3 to 5 minutes.
- In the meantime, combine turkey, pesto, egg whites, oatmeal, Parmesan cheese, salt, and pepper in a large mixing bowl. Add onion-spinach mixture and mix well. Shape mixture into balls using an ice cream scoop. Place in the prepared pan.
- Bake in the preheated oven until no longer pink in the center, 30 to 35 minutes.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 8.9 g, Cholesterol 63.3 mg, Fat 15.9 g, Fiber 2.2 g, Protein 22.1 g, SaturatedFat 4.2 g, Sodium 282.2 mg, Sugar 1.2 g
Tips:
- Use fresh herbs: Fresh basil is essential for the best pesto flavor. If you can't find fresh basil, you can use dried basil, but the flavor will be less intense.
- Don't overcook the meatballs: Turkey meatballs are very easy to overcook, so be careful not to cook them for too long. They should be cooked through, but still moist and juicy.
- Use a good quality marinara sauce: The marinara sauce is an important part of this dish, so be sure to use a good quality sauce that you enjoy. You can use a homemade marinara sauce or a store-bought sauce.
- Serve the meatballs with your favorite sides: These meatballs can be served with a variety of sides, such as pasta, rice, or mashed potatoes. You can also serve them with a side salad or grilled vegetables.
Conclusion:
These pesto turkey meatballs are a delicious and easy-to-make dish that is perfect for a weeknight meal. They are made with ground turkey, fresh herbs, and a flavorful pesto sauce. The meatballs are then baked in the oven until they are cooked through. Serve them with your favorite sides for a complete meal.
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