Best 2 Pesto Turkey Pasta Recipes

Pesto turkey pasta is a delicious and versatile dish that can be prepared in a variety of ways. With its zesty and flavorful pesto sauce, tender turkey, and al dente pasta, this dish is sure to please everyone at the table. Whether you prefer a creamy or a lighter sauce, or if you want to add additional vegetables or other proteins, there are countless variations to choose from. So, let's explore the best recipes for cooking pesto turkey pasta and find the perfect one to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

PESTO TURKEY PASTA

Pesto Turkey Pasta image

Give this family-friendly entrée a try tonight. With just a few ingredients and short start-to-finish time, we're sure it'll become a supper staple.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

3 cups uncooked tricolor spiral pasta
1 package (17.6 ounces) turkey breast cutlets, cut into thin strips
3 tablespoons prepared Italian salad dressing
1 jar (12 ounces) roasted sweet red peppers, drained and cut into thin strips
1/2 cup prepared pesto
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons pine nuts, toasted
Shredded Parmesan cheese, optional

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute turkey in salad dressing until no longer pink. , Drain pasta; add to the skillet. Stir in the red peppers, pesto, salt and pepper; heat through. Sprinkle with pine nuts and Parmesan cheese if desired.

Nutrition Facts :

PESTO TURKEY AND PASTA

Pesto Turkey and Pasta image

Five ingredients and less than 20 minutes is all you'll need to whip up this pesto-perked pasta dish!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 17m

Number Of Ingredients 5

Ingredients

3 cups uncooked farfalle (bow-tie) pasta (6 ounces)
2 cups cubed cooked turkey breasts
1/2 cup basil pesto
1/2 cup coarsely chopped roasted red bell peppers
Sliced ripe olives, if desired

Steps:

Cook and drain pasta as directed on package in 3-quart saucepan.
Mix hot cooked pasta, turkey, pesto and bell peppers in same saucepan. Heat over low heat, stirring constantly, until hot.
Garnish with olives.

Tips:

Use fresh ingredients. Fresh herbs, vegetables, and meat will give your dish the best flavor.
Don't overcook the turkey. Turkey can easily become dry and tough, so cook it until it is just cooked through.
Use a good quality pesto. A homemade pesto will always be better than a store-bought one. If you're making your own, use fresh basil, olive oil, pine nuts, garlic, and Parmesan cheese.
Add some vegetables to your pasta. Vegetables will add flavor, color, and nutrients to your dish. Some good options include broccoli, zucchini, sun-dried tomatoes, and spinach.
Serve the pasta with a sprinkle of Parmesan cheese. Parmesan cheese will add a salty, nutty flavor to your dish.

Conclusion:

Pesto turkey pasta is a quick and easy weeknight meal that is packed with flavor. It's a great way to use up leftover turkey, and it's also a healthy and satisfying meal. So next time you're looking for a quick and easy dinner idea, give pesto turkey pasta a try.