Best 5 Peter Peter Pumpkin Bars Recipes
Have you ever had that craving for a sweet, gooey treat but didn't have the time or skill to bake a complex dessert? If so, then you need to try the easy and delicious recipe for Peter Peter Pumpkin Bars. These bars are a classic favorite that is sure to please everyone in your family. With a moist and tender crust and a creamy pumpkin filling, they are the perfect treat for any occasion. Whether you are looking for a dessert to serve at a party or just want a special snack to enjoy at home, Peter Peter Pumpkin Bars are sure to hit the spot. So grab your ingredients and preheat your oven; it's time to make some Peter Peter Pumpkin Bars!
Check out the recipes below so you can choose the best recipe for yourself!
PETER PETER PUMPKIN BARS
Sweet tooths will polish off these wonderful bars. They have a delicious orange frosting and can be decorated with candy pumpkins.-Barb Schlafer, Appleton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, cream shortening and brown sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in pumpkin and vanilla. Combine the flour, cinnamon, baking powder, baking soda, ginger and nutmeg; add to creamed mixture and mix well. Stir in nuts., Spread into a greased 13x9-in. baking dish. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a large bowl, beat the shortening, confectioners' sugar, orange juice and zest until blended. Frost bars; cut into squares. If desired, top with candy pumpkins or decorate with colored frosting.
Nutrition Facts : Calories 174 calories, Fat 7g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 44mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.
PETER PETER PUMPKIN BARS
Make and share this Peter Peter Pumpkin Bars recipe from Food.com.
Provided by Courtly
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 17
Steps:
- In a large mixing bowl, cream shortening and brown sugar.
- Add eggs, one at a time, beating well after each addition.
- Beat in pumpkin and vanilla.
- Combine the flour, cinnamon, baking powder, baking soda, ginger and nutmeg; add to creamed mixture and mix well.
- Stir in nuts.
- Spread into a greased 13 x 9 x 2 inch baking dish.
- Bake at 350 for 20-25 minutes or until a toothpick inserted near the center comes out clean.
- Cool on a wire rack.
- In a mixing bowl, beat the shortening, confectioners' sugar, orange juice and orange peel until blended.
- Frost bars; cut into squares.
- Top each square with a candy pumpkin.
Nutrition Facts : Calories 175.6, Fat 8, SaturatedFat 1.8, Cholesterol 17.6, Sodium 59.9, Carbohydrate 25.4, Fiber 0.6, Sugar 20.4, Protein 1.5
PUMPKIN-OATMEAL BARS
Pumpkin sweets are popular at the holidays but really are yummy all year round! Try these pumpkin-oatmeal bars for a delicious mix between pumpkin bread and chewy oatmeal bars!
Provided by Kate
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x11-inch pan with cooking spray.
- Combine pumpkin puree, brown sugar, and eggs in a large bowl; beat with an electric mixer until smooth and creamy.
- Mix together flour, baking soda, cinnamon, nutmeg, and cloves in a separate bowl. Slowly add flour mixture to pumpkin mixture until combined. Stir in oats and raisins. Spread batter evenly in the prepared pan.
- Bake in the preheated oven until a fork inserted into the center comes out clean, 20 to 25 minutes. Allow to cool completely, then slice into 20 bars.
Nutrition Facts : Calories 161.8 calories, Carbohydrate 34.8 g, Cholesterol 16.4 mg, Fat 1.5 g, Fiber 2.5 g, Protein 3.6 g, SaturatedFat 0.3 g, Sodium 128.9 mg, Sugar 16.5 g
FANTASTIC PUMPKIN BARS
I developed this recipe to liven up the traditional pumpkin bar. My family says it's the best pumpkin bar they've ever had. This bar is dense and moist.
Provided by Mindy
Categories Fruits and Vegetables Vegetables Squash
Time 2h
Yield 24
Number Of Ingredients 16
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch baking dish. Whisk together the flour, salt, baking soda, baking powder, cinnamon, and pumpkin pie spice in a bowl.
- Beat the eggs in a mixing bowl. Whisk in the white sugar, canola oil, and pumpkin puree until no lumps of pumpkin puree remain. Stir in the carrots and pineapple, then fold in the flour mixture until no lumps of flour remain. Pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool completely in the pan before cutting into squares.
- While the pumpkin bars are cooling, beat the cream cheese, butter, vanilla extract, and confectioners' sugar together in a bowl until smooth. Frost the cooled bars with the cream cheese frosting.
Nutrition Facts : Calories 311.8 calories, Carbohydrate 39.2 g, Cholesterol 48.9 mg, Fat 16.5 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 4.9 g, Sodium 279 mg, Sugar 29.3 g
MY GRANDMA'S PUMPKIN BARS
This recipe is from the 1940's, from my Grandma's collection. I make them every year for Halloween and Thanksgiving. Wonderful moist texture and frosting, makes a large cookie sheet. May decorate with candy corn for Halloween!
Provided by Grammabobbie
Categories Bar Cookie
Time 45m
Yield 20 serving(s)
Number Of Ingredients 18
Steps:
- Bars.
- Use electric mixer.
- Mix sugar and oil, add eggs and pumpkin.
- Add dry ingredients, mix well, pour into greased jelly roll pan. Bake at 350 for 30 minutes. Cool.
- Frosting.
- Beat with mixer, spread on cooled bars.
- Oh so yummy!
Tips:
- Use fresh pumpkin purée. This will give your bars the best flavor and texture. If you don't have fresh pumpkin purée, you can use canned pumpkin purée, but be sure to drain it well before using.
- Don't overmix the batter. Overmixing can make the bars tough. Mix the batter just until the ingredients are combined.
- Bake the bars until a toothpick inserted into the center comes out clean. This will ensure that the bars are cooked through.
- Let the bars cool completely before frosting them. This will help the frosting set properly.
- Use your favorite frosting recipe. Cream cheese frosting, maple frosting, or even a simple glaze would all be delicious.
Conclusion:
Peter Peter Pumpkin Bars are a delicious and easy-to-make fall treat. With a moist and flavorful pumpkin cake base and a creamy and decadent frosting, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and seasonal snack, give Peter Peter Pumpkin Bars a try!
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