Best 6 Peters Pasta Al Tonno Recipes
Peters pasta al tonno is a classic Italian pasta dish that combines the flavors of tuna, tomatoes, and capers. The dish is typically made with short pasta shapes, such as penne or rigatoni, and is tossed with a creamy sauce made from canned tuna, tomato sauce, and olive oil. It is a quick and easy meal that is perfect for busy weeknights. The combination of flavors in peters pasta al tonno is sure to please everyone at the table. Here are a few tips for making the best peters pasta al tonno:
Let's cook with our recipes!
PASTA AL TONNO
Steps:
- Bring a large pot of salted water to a boil. Cook the spaghetti according to the package directions. Reserve 1 cup of the cooking water, then drain the spaghetti in a colander.
- While the pasta cooks, heat the olive oil in a large skillet over medium-high heat. Add the capers and garlic and cook, stirring, until the garlic is golden, about 1 minute. Add the bruschetta topping, red pepper flakes and a pinch of black pepper and cook, stirring, until hot, about 4 minutes.
- Add the drained spaghetti to the skillet along with the tuna, parsley and about 1/2 cup of the reserved cooking water. Add more cooking water to loosen if desired and serve.
PETER'S PASTA AL' TONNO
This is a classic, easy Italian dish which takes moments to prepare. Once you have tried it, your tuna casserole will never look the same!
Provided by Peter
Categories Fish Recipes
Yield 8
Number Of Ingredients 10
Steps:
- In a large pot cook spaghetti pasta with a teaspoon of oil in boiling salted water until al dente. Drain, leaving pasta moist.
- Meanwhile, in a large skillet over medium heat saute the onions and garlic in 2 tablespoons of olive oil until soft and tender, about 3 or 4 minutes. Add the two cans of tuna and let cook on medium for 6 minutes. Add salt and pepper to taste, cooked pasta, and continue stirring. Turn burner to high heat, add remaining 2 tablespoons of olive oil and cook for 3 or 4 minutes.
- Place the pasta in large serving bowl and toss with the fresh parsley and grated Parmesan cheese. Serve immediately.
Nutrition Facts : Calories 311.4 calories, Carbohydrate 41.3 g, Cholesterol 10.5 mg, Fat 8.9 g, Fiber 2.6 g, Protein 15.5 g, SaturatedFat 1.4 g, Sodium 37.9 mg, Sugar 0.3 g
PETER'S PASTA AL' TONNO
This is a classic, easy Italian dish which takes moments to prepare. Once you have tried it, your tuna casserole will never look the same!
Provided by Allrecipes Member
Categories Fish Recipes
Yield 8
Number Of Ingredients 10
Steps:
- In a large pot cook spaghetti pasta with a teaspoon of oil in boiling salted water until al dente. Drain, leaving pasta moist.
- Meanwhile, in a large skillet over medium heat saute the onions and garlic in 2 tablespoons of olive oil until soft and tender, about 3 or 4 minutes. Add the two cans of tuna and let cook on medium for 6 minutes. Add salt and pepper to taste, cooked pasta, and continue stirring. Turn burner to high heat, add remaining 2 tablespoons of olive oil and cook for 3 or 4 minutes.
- Place the pasta in large serving bowl and toss with the fresh parsley and grated Parmesan cheese. Serve immediately.
Nutrition Facts : Calories 311.4 calories, Carbohydrate 41.3 g, Cholesterol 10.5 mg, Fat 8.9 g, Fiber 2.6 g, Protein 15.5 g, SaturatedFat 1.4 g, Sodium 37.9 mg, Sugar 0.3 g
PETER'S PASTA AL' TONNO
This is a classic, easy Italian dish which takes moments to prepare. Once you have tried it, your tuna casserole will never look the same!
Provided by Allrecipes Member
Categories Fish Recipes
Yield 8
Number Of Ingredients 10
Steps:
- In a large pot cook spaghetti pasta with a teaspoon of oil in boiling salted water until al dente. Drain, leaving pasta moist.
- Meanwhile, in a large skillet over medium heat saute the onions and garlic in 2 tablespoons of olive oil until soft and tender, about 3 or 4 minutes. Add the two cans of tuna and let cook on medium for 6 minutes. Add salt and pepper to taste, cooked pasta, and continue stirring. Turn burner to high heat, add remaining 2 tablespoons of olive oil and cook for 3 or 4 minutes.
- Place the pasta in large serving bowl and toss with the fresh parsley and grated Parmesan cheese. Serve immediately.
Nutrition Facts : Calories 311.4 calories, Carbohydrate 41.3 g, Cholesterol 10.5 mg, Fat 8.9 g, Fiber 2.6 g, Protein 15.5 g, SaturatedFat 1.4 g, Sodium 37.9 mg, Sugar 0.3 g
PETER'S PASTA AL' TONNO
This is a classic, easy Italian dish which takes moments to prepare. Once you have tried it, your tuna casserole will never look the same!
Provided by Peter
Categories Fish Recipes
Yield 8
Number Of Ingredients 10
Steps:
- In a large pot cook spaghetti pasta with a teaspoon of oil in boiling salted water until al dente. Drain, leaving pasta moist.
- Meanwhile, in a large skillet over medium heat saute the onions and garlic in 2 tablespoons of olive oil until soft and tender, about 3 or 4 minutes. Add the two cans of tuna and let cook on medium for 6 minutes. Add salt and pepper to taste, cooked pasta, and continue stirring. Turn burner to high heat, add remaining 2 tablespoons of olive oil and cook for 3 or 4 minutes.
- Place the pasta in large serving bowl and toss with the fresh parsley and grated Parmesan cheese. Serve immediately.
Nutrition Facts : Calories 311.4 calories, Carbohydrate 41.3 g, Cholesterol 10.5 mg, Fat 8.9 g, Fiber 2.6 g, Protein 15.5 g, SaturatedFat 1.4 g, Sodium 37.9 mg, Sugar 0.3 g
PETER'S PASTA AL' TONNO
This is a classic, easy Italian dish which takes moments to prepare. Once you have tried it, your tuna casserole will never look the same!
Provided by Peter
Categories Fish Recipes
Yield 8
Number Of Ingredients 10
Steps:
- In a large pot cook spaghetti pasta with a teaspoon of oil in boiling salted water until al dente. Drain, leaving pasta moist.
- Meanwhile, in a large skillet over medium heat saute the onions and garlic in 2 tablespoons of olive oil until soft and tender, about 3 or 4 minutes. Add the two cans of tuna and let cook on medium for 6 minutes. Add salt and pepper to taste, cooked pasta, and continue stirring. Turn burner to high heat, add remaining 2 tablespoons of olive oil and cook for 3 or 4 minutes.
- Place the pasta in large serving bowl and toss with the fresh parsley and grated Parmesan cheese. Serve immediately.
Nutrition Facts : Calories 311.4 calories, Carbohydrate 41.3 g, Cholesterol 10.5 mg, Fat 8.9 g, Fiber 2.6 g, Protein 15.5 g, SaturatedFat 1.4 g, Sodium 37.9 mg, Sugar 0.3 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the pasta will be. Use fresh tuna, ripe tomatoes, and a good quality olive oil.
- Don't overcook the pasta: Pasta should be cooked al dente, which means it should be firm to the bite.
- Flake the tuna: Use a fork to flake the tuna into small pieces. This will help it to distribute evenly throughout the pasta.
- Add the tuna at the end: Add the tuna to the pasta at the very end of the cooking process. This will help to prevent it from becoming overcooked and tough.
- Season to taste: Add salt, pepper, and other seasonings to taste. You may also want to add a squeeze of lemon juice or a grating of Parmesan cheese.
Conclusion:
Pasta al tonno is a delicious and easy-to-make dish that is perfect for a quick and easy meal. With its simple ingredients and flavorful sauce, it's a dish that everyone will enjoy. So next time you're looking for a quick and easy pasta dish, give pasta al tonno a try. You won't be disappointed!
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