Best 5 Petes French Fry Seasoning Recipes
Are you craving the tantalizing taste of Pete's French Fry Seasoning but don't know where to start? Look no further! This comprehensive guide will take you on a culinary adventure, exploring the delectable world of Pete's French Fry Seasoning recipes. Whether you're a seasoned home cook or a culinary novice, we'll provide you with all the essential information and step-by-step instructions to create mouthwatering dishes that will leave your taste buds dancing with joy. From classic to creative concoctions, get ready to embark on a flavor-filled journey as we uncover the best recipes to satisfy your cravings for Pete's French Fry Seasoning.
Let's cook with our recipes!
FRENCH FRY SEASONING
This simple mixture is great to keep on hand to sprinkle over hot French fries! Store in an airtight container between uses.
Provided by S.RalstoninGA
Time 5m
Yield 5
Number Of Ingredients 4
Steps:
- Whisk garlic salt, onion salt, salt, and paprika together in a bowl. Transfer to a sealable container for storage.
Nutrition Facts : Calories 4.9 calories, Carbohydrate 1 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 2380.3 mg, Sugar 0.1 g
BEST EVER FRENCH FRY SEASONING
Steps:
- These instructions apply to frozen or fresh homemade french fries.
Nutrition Facts : Calories 10 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1553 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PETE'S FRENCH FRY SEASONING
This is a recipe my husband created when we were out of all season salt, now when frying up tator tots or french fries we only use this seasoning mix!! Since we don't have a deep fryer, we usually pan fry our tator tots and then toss them with this seasoning. They taste awesome!! We use sea salt so that the sodium isn't as high. If you choose to use regular salt you may need to adjust the amount of salt added to get the right taste. Also tastes great on hashbrowns or diced potatoes!!
Provided by nkoprince08
Categories Low Protein
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a small bowl.
- Sprinkle over pan-fried or deep-fried tator tots, french fries, or hashbrowns.
- Note: Makes enough to cover a 2 lb. bag of tator tots or french fries.
HOMEMADE FRENCH FRY SEASONING BLEND
http://www.examiner.com Recipe by cooking examiner Kristin King. "This homemade seasoning blend combines salty, sweet, smoky and spicy flavors - no ketchup necessary. Whether one is making homemade French fries or using frozen, this seasoning blend can be sprinkled on at the end or cooked onto the fry. Either way, this recipe makes enough to have on hand whenever your in the mood for fries. This seasoning blend combines a myriad of spices that all shine through when you bite into the fry. The secret ingredient in this recipe is a touch of sugar. Sugar brings out the salty sweet aspect that many people love so much. The other secret ingredient to this recipe is Penzey's Old World Seasoning Blend. Similar to a seasoning salt, Penzey's seasoning blend has celery salt which adds a nice subtle flavor. Penzey's spices can be ordered online or one can visit their store in Richmond, Virginia. If Penzey's is out of the question, use a good quality seasoning salt with a small pinch of celery salt."
Provided by Chef GreanEyes
Categories < 15 Mins
Time 5m
Yield 1/2 cup, 5-15 serving(s)
Number Of Ingredients 8
Steps:
- Combine all of the ingredients together in a small bowl. Store in an airtight container.
- To use on frozen fries: Combine frozen French fries with a 2 tbsp olive oil and a generous sprinkling of seasoning. Toss to coat. Bake the French fries per package instructions.
- To use on fresh fries: If using a two-step frying process, combine the fries with a generous sprinkling of seasoning after the first fry. Finish frying until they are crisp and golden brown. OR Sprinkle the seasoning blend over the French fries immediately after they come out of the oil.
- Note to self: made using 2tsp kosher salt and 1tsp celery salt.
Nutrition Facts : Calories 52, Fat 0.8, SaturatedFat 0.1, Sodium 1055.9, Carbohydrate 11.3, Fiber 3, Sugar 2.6, Protein 2.1
FRENCH FRY SEASONING
This simple mixture is great to keep on hand to sprinkle over hot French fries! Store in an airtight container between uses.
Provided by SRalstoninGA
Categories Homemade Spice Blends
Time 5m
Yield 5
Number Of Ingredients 4
Steps:
- Whisk garlic salt, onion salt, salt, and paprika together in a bowl. Transfer to a sealable container for storage.
Nutrition Facts : Calories 4.9 calories, Carbohydrate 1 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 2380.3 mg, Sugar 0.1 g
Tips:
- Use a variety of fresh herbs and spices to create your own unique seasoning blend. Some popular choices include garlic powder, onion powder, paprika, chili powder, and cumin.
- Experiment with different ratios of salt and pepper to find the perfect balance of flavors.
- If you're using a store-bought seasoning blend, be sure to adjust the amount you use to taste.
- Don't be afraid to experiment with different cooking methods. French fries can be baked, fried, or even air-fried.
- Serve french fries with your favorite dipping sauce, such as ketchup, mustard, or mayonnaise.
Conclusion:
Pete's French Fry Seasoning is a delicious and versatile blend that can be used to season french fries, potato wedges, and other fried foods. With its unique blend of herbs and spices, Pete's French Fry Seasoning is sure to become a favorite in your kitchen.
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