Best 4 Pheasant With Cranberry Sauce Recipes
Are you in search of a delectable and sophisticated dish that will impress your dinner guests? Look no further than pheasant with cranberry sauce. This classic combination of flavors has been enjoyed for centuries, and for good reason. The pheasant, with its tender and succulent meat, pairs perfectly with the tart and tangy cranberry sauce, creating a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned chef or a novice in the kitchen, this step-by-step guide will empower you to prepare this mouthwatering dish with ease. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your guests craving more.
Let's cook with our recipes!
PHEASANT WITH CRANBERRY HONEY
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Render bacon in a Dutch oven over medium heat. Add pheasant parts and sear on all sides, then add red wine and onions. Sprinkle cracked pepper, bay leaves, tarragon, salt and mint over pheasant parts. Reduce heat to low and cover pot. Cook until tender and juices run clear (no longer pink), about 25 minutes. Remove pheasant carefully to a utility platter, cover and set aside to keep warm. Transfer liquids from pot to a heat resistant glass container (such as a 2 or 3 cup measuring vessel) and allow the layer of fat to rise to the top. Spoon or pour off most of the fat and return the rest of the juices, herbs, bacon and onions to the pot over medium heat. Add cranberries to the sauce and cook until the berries pop to make a rustic sauce. Remove from heat, discard bay leaves, and whisk in honey and sour cream.
- Arrange pheasant on serving dish, spoon sauce over, and garnish with mint.
PHEASANT WITH CRANBERRY SAUCE
"My Uncle Stanley, an avid hunter and fisherman, encouraged me to try game cooking, and this recipe is one of my successes," relates Sharon Shamosh from Rockville Center, New York. The tangy orange-cranberry sauce that complements the tender meat makes it ideal for the holidays.
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 3 servings.
Number Of Ingredients 9
Steps:
- Sprinkle cavity of pheasant with 1/8 teaspoon salt and 1/8 teaspoon pepper. Place pheasant on a rack in shallow roasting pan. Drizzle with butter; sprinkle with remaining salt and pepper. Cover and bake at 325° for 45 minutes. Uncover; bake 40-60 minutes longer or until a thermometer reads 180°, basting with pan juices frequently., Meanwhile, in a large saucepan, combine the cranberries, sugar, orange juice and cinnamon. Cook over medium heat for 10-12 minutes or until the berries begin to pop, stirring frequently. Stir in the orange zest. Simmer 5 minutes longer. Cover pheasant with foil and let stand for 10 minutes before carving. Serve sauce with pheasant.
Nutrition Facts : Calories 619 calories, Fat 14g fat (6g saturated fat), Cholesterol 165mg cholesterol, Sodium 291mg sodium, Carbohydrate 68g carbohydrate (61g sugars, Fiber 4g fiber), Protein 54g protein.
MARINATED PHEASANT WITH CRANBERRY-CHESTNUT YAM CAKE AND PORT JUS
Provided by Food Network
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Bone pheasants and place in non-metal bowl. In a pot, place remaining ingredients and bring to a boil. Let cool for 10 minutes and pour into bowl over the pheasants. Let sit in marinade overnight, refrigerated. Sear the pheasants in a ovenproof pan and roast for 15 minutes in the oven.
- Slice the shallot and place in sauce pot, add the port. Reduce to 1/4 and add veal demi- glace, reduce again for 10 minutes. Strain, add salt and pepper and a knob of butter.
- Mix yam, potato, chestnut, cranberries, salt and pepper. Form in a cooking ring. Fry in a pan until golden brown. Keep warm. Place potato cake in center of plate. Place sliced pheasant pieces on top of potato cake. Pour port jus around plate.
PHEASANT WITH CRANBERRY SAUCE
'My Uncle Stanley, an avid hunter and fisherman, encouraged me to try game cooking, and this recipe is one of my successes,' relates Sharon Shamosh from Rockville Center, New York. The tangy orange-cranberry sauce that complements the tender meat makes it ideal for the holidays.
Provided by Allrecipes Member
Time 1h40m
Yield 4
Number Of Ingredients 9
Steps:
- Sprinkle cavity of pheasant with 1/8 teaspoon salt and 1/8 teaspoon pepper. Place pheasant on a rack in shallow roasting pan. Brush with butter; sprinkle with remaining salt and pepper. Cover and bake at 325 degrees F for 45 minutes. Uncover; bake 40-60 minutes longer or until a meat thermometer reads 180 degrees F, basting with pan juices frequently.
- Meanwhile, in a large saucepan, combine the cranberries, sugar, orange juice and cinnamon. Cook over medium heat for 10-12 minutes or until the berries begin to pop, stirring frequently. Stir in the orange peel. Simmer 5 minutes longer. Cover pheasant with foil and let stand for 10 minutes before carving. Serve sauce with pheasant.
Nutrition Facts : Calories 676.9 calories, Carbohydrate 67.8 g, Cholesterol 157.3 mg, Fat 24.6 g, Fiber 4.5 g, Protein 46.3 g, SaturatedFat 9.1 g, Sodium 245 mg, Sugar 58.6 g
Tips:
- Choose the right pheasant: For the best flavor, select a young pheasant that is plump and has a moist breast.
- Prepare the pheasant properly: Remove the feathers and giblets, and rinse the pheasant thoroughly inside and out. Pat it dry with paper towels.
- Use a flavorful marinade: Marinating the pheasant helps to tenderize the meat and add flavor. You can use a variety of marinades, but be sure to choose one that complements the pheasant's delicate flavor.
- Cook the pheasant properly: Pheasant can be cooked using a variety of methods, including roasting, baking, grilling, and frying. Be careful not to overcook the pheasant, as this will make the meat dry and tough.
- Serve with a flavorful sauce: A flavorful sauce can help to enhance the pheasant's flavor. Some popular sauces for pheasant include cranberry sauce, red wine sauce, and mushroom sauce.
Conclusion:
Pheasant is a delicious and versatile game bird that can be prepared in a variety of ways. By following these tips, you can ensure that your pheasant dish is a success. Whether you are roasting, baking, grilling, or frying pheasant, be sure to use a flavorful marinade and cook the pheasant properly. Serve with a delicious sauce, and enjoy!
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