Best 3 Phil Debs Canadian Dirty Rice Recipes
Embark on a culinary journey to discover the tantalizing flavors of Phil Debs Canadian Dirty Rice, a dish that seamlessly blends the bold taste of Cajun cuisine with the hearty comfort of classic Canadian comfort food. This delectable twist on the traditional Southern Dirty Rice will transport your taste buds to a vibrant intersection of flavors, where each ingredient plays a harmonious role in creating a symphony of savory delight. Whether you're an experienced home cook or just starting out, this article will guide you through the steps of crafting this flavorful dish, ensuring that your kitchen is filled with the intoxicating aroma of spices and the satisfaction of a culinary masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
ANN'S DIRTY RICE
Quick and easy dinner. A family favorite. This was my mother's recipe. In my humble opinion she was the best cook ever. This recipe is very versatile and can be seasoned so many different ways. Please feel free to try your own favorite seasoning combinations. My two boys who are now 27 and 31 and my husband request this simple dinner frequently and I have taught the boys to make it but they say mine tastes different. I love to cook and they love to eat. This is such a simple recipe and I usually double so they have plenty to take home with them. It heats up well.
Provided by Ann Bray
Categories Side Dish Rice Side Dish Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat and stir in the ground beef, onion, green and red peppers, beef bullion, salt, seasoned salt, and pepper. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the water and rice. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
Nutrition Facts : Calories 438.8 calories, Carbohydrate 43.3 g, Cholesterol 69.8 mg, Fat 18.3 g, Fiber 2.3 g, Protein 23.1 g, SaturatedFat 7.1 g, Sodium 701 mg, Sugar 3.4 g
PHIL & DEB'S CANADIAN DIRTY RICE
An American in Canada told me how much he missed the dirty rice he used to have at home. This is something we slapped together from about 10 different recipes we found on the web.
Provided by The Kanajyn
Categories White Rice
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Spray a large non-stick pan with vegetable oil spray.
- Brown crumbled sausages in pan along with diced onion, bell peppers, and garlic.
- Drain fat and season with cayenne pepper, red pepper flakes and garlic powder.
- Add water and simmer for about 20- 30 minutes, until the vegetables are cooked down.
- Add Worcestershire sauce and Franks Hot Sauce (Tabasco).
- Simmer for 15 minutes.
- Add cooked rice, stir gently, until all rice is moistened.
- Top with green onion and parsley, stir lightly and serve.
LOUISIANA DIRTY RICE
My favorite dirty rice recipe straight from "A COOKS TOUR of SHREVEPORT" cookbook.Some of the ingredients are optional and if you prefer you can use white long grain rice in place of the brown,I prefer the brown,though I would not recommend using fragrant rice.This recipe is extremely versatile and can be used as main dish,along with salad and garlic bread,or as a side,or stuffing mixture.I like to season mine up with some additional creole seasoning such as zatarin's but would suggest tasting in between seasoning.ENJOY!
Provided by ngdarlen
Categories Rice
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Boil rice according to package directions.
- Drain.
- Brown rice has a slightly coarser grain than white.
- Chop onions,celery,bell peppers and garlic finely (use blender).
- In bacon drippings saute chopped vegetables until the mixture cooks down,about 30 minutes.
- Add chopped chicken livers and ground meats and cook until done,then mash.
- The mixture looks"dirty" and soupy.
- Add remaining seasonings and nuts to taste,and mix with rice.
- May be prepared in morning and reheated.
- Additional water may be needed.
- When adding seasoning use your own judjement,I like mine spicy.
Tips:
- Use long-grain rice for this recipe, as it will stay firm and separate when cooked.
- Rinse the rice thoroughly before cooking to remove any starch and prevent it from sticking together.
- Use a large skillet or Dutch oven to cook the rice, so that it has plenty of room to absorb the liquid and cook evenly.
- Sauté the vegetables in the skillet before adding the rice, to bring out their flavor and add color to the dish.
- Use a flavorful broth to cook the rice, such as chicken broth, beef broth, or vegetable broth. This will add extra flavor to the dish.
- Season the rice with salt, pepper, and other spices to taste. You can also add a bay leaf or two for extra flavor.
- Cook the rice over medium heat, stirring occasionally, until all of the liquid has been absorbed and the rice is tender.
- Fluff the rice with a fork before serving to separate the grains.
- Serve the dirty rice as a side dish or main course. It can be paired with a variety of proteins, such as chicken, beef, or shrimp.
Conclusion:
Canadian Dirty Rice is a flavorful and versatile dish that can be enjoyed as a side dish or main course. It is made with long-grain rice, vegetables, protein, and spices, and is cooked in a flavorful broth. This dish is a great way to use up leftover rice, and it can also be made ahead of time and reheated. Whether you are looking for a quick and easy meal or a hearty and satisfying main course, Canadian Dirty Rice is a great option.
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