Best 2 Philadelphia Classic Cheesecake Recipes
Philadelphia classic cheesecake is a timeless dessert that delights people of all ages. Its creamy filling, rich flavors, and velvety texture make it an ideal centerpiece for any occasion. Whether you're a seasoned baker or a novice in the kitchen, finding the best recipe for a Philadelphia classic cheesecake can be a daunting task. With countless variations available, it's easy to get overwhelmed and confused. To help you navigate through the vast sea of recipes, we have compiled a comprehensive guide that will lead you to the perfect Philadelphia classic cheesecake recipe, tailored to your unique preferences and skill level. Our recommendations are based on extensive research, user reviews, and expert insights, ensuring you end up with a delectable cheesecake that will impress your friends and family.
Let's cook with our recipes!
PHILADELPHIA® CLASSIC CHEESECAKE
When searching for a simple, delicious dessert that's sure to impress, look no further than this traditional cheesecake.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 5h45m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F.
- Mix crumbs, 3 tablespoons sugar and butter; press firmly onto bottom of pan.
- Beat cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.
PHILADELPHIA CLASSIC CHEESECAKE
The classic cheesecake features a nutty base of crushed graham crackers and a rich and fluffy cake.
Provided by The Kraft Heinz Company
Categories Dessert Cake Cheesecake Bake
Yield Makes 16 servings
Number Of Ingredients 6
Steps:
- Heat oven to 325°F.
- Combine graham crumbs, 3 tablespoons sugar and butter; press onto bottom of 9-inch springform pan.
- Beat cream cheese, 1 cup of the remaining sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake until center is almost set, about 55 minutes. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- Recipe is courtesy of The Kraft Heinz Company.
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will result in a better-tasting cheesecake.
- Make sure the cream cheese is at room temperature: This will help it mix smoothly with the other ingredients.
- Don't overbeat the batter: Overbeating can make the cheesecake tough.
- Bake the cheesecake in a water bath: This will help to prevent the cheesecake from cracking.
- Let the cheesecake cool completely before serving: This will help it to set properly.
Conclusion:
Philadelphia Classic Cheesecake is a rich and creamy cheesecake that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this cheesecake is a great recipe for both beginner and experienced bakers. Whether you are looking for a classic dessert or something new to try, Philadelphia Classic Cheesecake is sure to please everyone.
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