Best 6 Philadelphia No Bake Peaches N Cream Cheesecake Recipes

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Philadelphia No-Bake Peaches 'N Cream Cheesecake is an easy and delicious dessert perfect for any occasion. It's a delightful combination of sweet, creamy cheesecake, tangy peaches, and a graham cracker crust. This classic recipe has been a favorite for generations, and its no-bake preparation means you can have a delicious cheesecake without turning on the oven. Whether you're a seasoned baker or just starting out, this recipe will guide you through the process of creating a creamy and flavorful cheesecake with a peaches and cream topping that will leave everyone asking for more.

Check out the recipes below so you can choose the best recipe for yourself!

PHILADELPHIA NO-BAKE PEACH CHEESECAKE



PHILADELPHIA No-Bake Peach Cheesecake image

Prep our PHILADELPHIA No-Bake Peach Cheesecake recipe in 15 minutes. This peach cheesecake is a creamy fruit dessert that tastes as good as it looks.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 4h15m

Yield 16 servings

Number Of Ingredients 7

2 cups graham cracker crumbs
6 Tbsp. margarine, melted
1 cup sugar, divided
4 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
1 pkg. (3 oz.) JELL-O Peach Flavor Gelatin
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
2 fresh peaches, chopped

Steps:

  • Combine graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
  • Beat Neufchatel and remaining sugar in large bowl with mixer until blended. Add dry gelatin mix; mix well. Stir in COOL WHIP and peaches. Pour over crust.
  • Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 340, Fat 20 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 35 mg, Sodium 390 mg, Carbohydrate 35 g, Fiber 1 g, Sugar 25 g, Protein 6 g

PEACHES 'N' CREAM CHEESECAKE RECIPE BY TASTY



Peaches 'N' Cream Cheesecake Recipe by Tasty image

Delight friends and loved ones this summer with this beautiful Peaches 'n' Cream Cheesecake recipe. It may take a bit of time, but it's relatively easy to prep and it is definitely worth the wow factor!

Provided by Katie Aubin

Categories     Desserts

Time 7h30m

Yield 12 servings

Number Of Ingredients 14

nonstick cooking spray, for greasing
10 oz shortbread cookie
6 tablespoons unsalted butter, melted
2 ripe yellow peaches, quartered, plus 4-5 thinly sliced
4 packs gelatin, divided
1 cup cold water, divided
32 oz cream cheese, softened
1 ¼ cups sugar, plus 2/3 cups (135 G), divided
1 teaspoon vanilla extract
1 teaspoon lemon juice
½ cup heavy cream
2 drops orange food coloring, optional
⅔ cup hot water
1 cup prosecco

Steps:

  • Grease and line the sides of a 9-inch (20 cm) round springform pan with parchment paper.
  • Add the shortbread cookies to a food processor. Pulse until finely crushed. Add the melted butter and pulse until combined.
  • Transfer the cookie crumb mixture to the springform pan. Use a spatula or measuring cup to press the cookie crumbs down to form an even base. Freeze for 10 minutes.
  • Add 2-3 quartered peaches (depending on size) to a food processor. Blend until smooth. Strain through a fine-mesh sieve.
  • In a small bowl, combine ½ cup (120 ml) cold water and 2 packets of gelatin. Let the gelatin bloom for 5 minutes, until the water is mostly absorbed. Microwave for 20-30 seconds, or until the gelatin is melted.
  • In a large bowl, beat the cream cheese, 1¼ cups (250 G) sugar, the vanilla, and lemon juice together with an electric hand mixer until combined.
  • Add the heavy cream and melted gelatin and beat for another 2-3 minutes, until well combined and fluffy.
  • Spread half the cheesecake mixture over the chilled cookie crust. Freeze for 10 minutes.
  • Mix 1 cup (255 G) of the strained peach puree and orange food coloring, if desired, into the remaining cheesecake mixture. Carefully pour the mixture over the first layer of cheesecake. Spread evenly and freeze for another 10 minutes.
  • In a small bowl, combine the remaining ½ cup (120 ML) cold water with the remaining 2 packages of gelatin. Let the gelatin bloom for 5 minutes, until the water is mostly absorbed. Microwave for 20-30 seconds, or until the gelatin is melted.
  • Combine the gelatin mixture, hot water, and the remaining ⅔ cup (135 G) sugar and whisk to dissolve the sugar. Slowly pour into the prosecco and stir to combine. Let sit for 5 minutes to cool slightly. Skim off any foam that rises to the top. Set aside.
  • Starting from the outside and working inward, arrange the sliced peaches over the peach cheesecake layer in a circular pattern with the curved sides facing out. Begin with the larger slices, overlapping slightly, and continue until the entire surface is filled.
  • Spoon half of the prosecco gelatin over the peaches. Carefully transfer to the refrigerator and let set for 30 minutes. Pour the remaining prosecco gelatin over the peaches up to the rim of the pan. Chill in the refrigerator for at least 6 hours, or overnight.
  • Release the springform and remove the parchment, then slice and serve.
  • Enjoy!

Nutrition Facts : Calories 542 calories, Carbohydrate 35 grams, Fat 41 grams, Fiber 1 gram, Protein 7 grams, Sugar 26 grams

PHILADELPHIA NO-BAKE PEACHES 'N' CREAM CHEESECAKE



Philadelphia No-Bake Peaches 'n' Cream Cheesecake image

Make and share this Philadelphia No-Bake Peaches 'n' Cream Cheesecake recipe from Food.com.

Provided by Chef mariajane

Categories     Cheesecake

Time 15m

Yield 16 serving(s)

Number Of Ingredients 7

2 cups graham cracker crumbs
6 tablespoons margarine, melted
1 cup sugar, divided
4 (8 ounce) packages philadelphia neufchatel cheese, 1/3 less fat than cream cheese, softened
1 (3 ounce) package jello brand peach gelatin
2 fresh peaches, chopped
1 (8 ounce) container Cool Whip Lite, whipped topping, thawed

Steps:

  • Mix graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9 inch pan. Refrigerate while preparing filling.
  • Beat cream cheese and remaining 3/4 cup sugar in large bowl with electric mixer until well blended. Add dry gelatin mix; mix well. Stir in peaches and whipped topping. Spoon over crust; cover.
  • Refrigerate for 4 hours or until firm, leftovers should be stored in refrigerator.
  • SUBSTITUTE: Prepare as directed, using 1 drained 15 oz can peaches.

Nutrition Facts : Calories 334.4, Fat 20.5, SaturatedFat 10.9, Cholesterol 43.4, Sodium 374.6, Carbohydrate 31.6, Fiber 0.5, Sugar 24.7, Protein 7.4

PHILADELPHIA NO-BAKE CHEESECAKE



PHILADELPHIA No-Bake Cheesecake image

Try this PHILADELPHIA No-Bake Cheesecake with sweet graham cracker crust, creamy filling and fresh fruit on top. Whip up this no-bake cheesecake today!

Provided by My Food and Family

Categories     Cheese

Time 3h40m

Yield 8 servings

Number Of Ingredients 7

8 graham crackers, finely crushed (about 1-1/3 cups)
6 Tbsp. granular no-calorie sweetener, divided
3 Tbsp. margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1-1/2 cups thawed COOL WHIP Sugar Free Whipped Topping
1 cup sliced fresh strawberries
3 kiwis, peeled, sliced

Steps:

  • Heat oven to 375ºF.
  • Combine graham crumbs, 2 Tbsp. granulated sweetener and margarine; press onto bottom and up side of 9-inch pie plate. Bake 8 to 10 min. or until lightly browned; cool completely.
  • Mix Neufchatel and remaining granulated sweetener in medium bowl until blended. Gently stir in COOL WHIP; spoon into crust. Refrigerate 3 hours.
  • Top with fruit before serving.

Nutrition Facts : Calories 230, Fat 14 g, SaturatedFat 7 g, TransFat 1.5 g, Cholesterol 20 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

PHILADELPHIA PEACHES 'N CREAM NO-BAKE CHEESECAKE



PHILADELPHIA Peaches 'N Cream No-Bake Cheesecake image

You'll know it is a special occasion when you get to enjoy a serving of this luscious cheesecake made with fresh peaches and peach flavor gelatin.

Provided by Allrecipes Member

Time 4h15m

Yield 16

Number Of Ingredients 7

2 cups HONEY MAID Graham Cracker Crumbs
6 tablespoons margarine, melted
1 cup sugar
4 (8 ounce) packages PHILADELPHIA 1/3 Less Fat Cream Cheese, softened
1 (3 ounce) package JELL-O Peach Flavor Gelatin
2 medium (2-1/2" dia) (approx 4 per lb)s fresh peaches, chopped
1 (8 ounce) tub COOL WHIP LITE Whipped Topping, thawed

Steps:

  • Mix graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
  • Beat cream cheese and remaining 3/4 cup sugar in large bowl with mixer until well blended. Add dry gelatin mix; mix well. Stir in peaches and whipped topping. Spoon over crust; cover.
  • Refrigerate 4 hours or until firm. Store leftovers in refrigerator.

Nutrition Facts : Calories 323.7 calories, Carbohydrate 31.1 g, Cholesterol 40 mg, Fat 18.5 g, Protein 5.2 g, SaturatedFat 10.3 g, Sodium 372.2 mg, Sugar 22.1 g

PHILADELPHIA PEACHES 'N CREAM NO-BAKE CHEESECAKE



PHILADELPHIA Peaches 'N Cream No-Bake Cheesecake image

You'll know it is a special occasion when you get to enjoy a serving of this luscious cheesecake made with fresh peaches and peach flavor gelatin.

Provided by Allrecipes Member

Time 4h15m

Yield 16

Number Of Ingredients 7

2 cups HONEY MAID Graham Cracker Crumbs
6 tablespoons margarine, melted
1 cup sugar
4 (8 ounce) packages PHILADELPHIA 1/3 Less Fat Cream Cheese, softened
1 (3 ounce) package JELL-O Peach Flavor Gelatin
2 medium (2-1/2" dia) (approx 4 per lb)s fresh peaches, chopped
1 (8 ounce) tub COOL WHIP LITE Whipped Topping, thawed

Steps:

  • Mix graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
  • Beat cream cheese and remaining 3/4 cup sugar in large bowl with mixer until well blended. Add dry gelatin mix; mix well. Stir in peaches and whipped topping. Spoon over crust; cover.
  • Refrigerate 4 hours or until firm. Store leftovers in refrigerator.

Nutrition Facts : Calories 323.7 calories, Carbohydrate 31.1 g, Cholesterol 40 mg, Fat 18.5 g, Protein 5.2 g, SaturatedFat 10.3 g, Sodium 372.2 mg, Sugar 22.1 g

Tips:

  • For a smoother filling, blend the softened cream cheese and sour cream until light and fluffy before adding the remaining ingredients.
  • If you don't have a springform pan, you can use a regular 9-inch pie plate. Just be sure to trim the excess graham cracker crust around the edges.
  • To make sure the cheesecake sets properly, chill it for at least 4 hours, or overnight.
  • For a more decadent cheesecake, use whipped cream instead of sour cream.
  • To add a pop of color, top the cheesecake with fresh fruit, such as sliced peaches, berries, or cherries.

Conclusion:

This Philadelphia No-Bake Peaches 'n Cream Cheesecake is a delicious and easy dessert that is perfect for any occasion. With its creamy filling, graham cracker crust, and fresh peaches, this cheesecake is sure to be a hit. So next time you're looking for a special treat, give this cheesecake a try. You won't be disappointed!

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