Best 2 Philadelphia Vanilla Mousse Cheesecake Recipes
Discover the art of creating a heavenly treat with our comprehensive guide to making the ultimate Philadelphia Vanilla Mousse Cheesecake. From the buttery graham cracker crust to the creamy, velvety mousse filling, this recipe promises an explosion of flavors and textures that will tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, this article will provide you with step-by-step instructions, helpful tips, and the secrets to achieving a perfectly balanced and indulgent dessert. Embark on a culinary journey as we unveil the art of crafting this delectable masterpiece, leaving your loved ones craving more with every bite.
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PHILADELPHIA VANILLA MOUSSE CHEESECAKE
After baking, this creamy vanilla cheesecake on a vanilla wafer crust gets a second layer of cream cheese with whipped topping and more vanilla for an elegant, special occasion dessert.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 6h15m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 325 degrees F.
- Mix wafer crumbs and butter; press onto bottom of 9-inch springform pan.
- Beat 3 pkg. cream cheese, 3/4 cup sugar and 1 Tbsp. vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool completely in pan.
- Beat remaining cream cheese, sugar and vanilla with mixer in large bowl until well blended. Whisk in COOL WHIP; spread over cheesecake. Refrigerate 4 hours. Remove rim of pan before serving cheesecake.
Nutrition Facts : Calories 331.1 calories, Carbohydrate 26.3 g, Cholesterol 105.5 mg, Fat 23.6 g, Protein 5.1 g, SaturatedFat 13.5 g, Sodium 292.7 mg, Sugar 17.9 g
PHILADELPHIA VANILLA MOUSSE CHEESECAKE
Steps:
- HEAT oven to 325ºF. MIX wafer crumbs and butter; press onto bottom of 9-inch springform pan. BEAT 3 pkg. cream cheese, 3/4 cup sugar and 1 Tbsp. vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. BAKE 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool completely in pan. BEAT remaining cream cheese, sugar and vanilla with mixer in large bowl until well blended. Whisk in COOL WHIP; spread over cheesecake. Refrigerate 4 hours. Remove rim of pan before serving cheesecake.
Tips:
- Use high-quality ingredients for the best results. This means using real vanilla extract, not imitation, and using full-fat cream cheese and sour cream.
- Make sure the cream cheese and sour cream are at room temperature before you start mixing them. This will help them blend together smoothly.
- Don't overmix the batter. Overmixing can make the cheesecake tough.
- Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
- Let the cheesecake cool completely before serving. This will help it set properly.
Conclusion:
This Philadelphia Vanilla Mousse Cheesecake is a delicious and easy-to-make dessert. It's perfect for any occasion. The creamy vanilla mousse filling is light and fluffy, and the graham cracker crust is the perfect complement. Follow these tips to make sure your cheesecake turns out perfectly.
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