Best 2 Phillips Crab Cakes Recipes

Phillips crab cakes are a signature dish enjoyed by seafood enthusiasts worldwide. With its tender crab meat, flavorful seasonings, and crispy golden brown exterior, it's no wonder this culinary delight has captured the hearts and taste buds of many. Whether you're a seasoned chef or a home cook looking to impress your guests, perfecting the art of making Phillips crab cakes can be a rewarding experience. In this comprehensive guide, we'll delve into the secrets of creating this iconic dish, providing you with step-by-step instructions, expert tips, and variations to suit different preferences. So, get ready to embark on a delectable journey as we explore the world of Phillips crab cakes and discover the secrets to crafting this culinary masterpiece.

Here are our top 2 tried and tested recipes!

PHILLIPS CRAB CAKES

Phillips Crab Cakes image

Categories Shellfish

Number Of Ingredients 10

Ingredients

8 ounces Phillips Premium Crab Meat
1 egg
1 teaspoon Worcestershire Sauce
1 tablespoon Mayonnaise
1/2 teaspoon lemon juice
1/2 tablespoon mustard
1/2 tablespoon melted butter
1/2 teaspoon parsley flakes
1/4 cup bread crumbs (toast one low-card bread slice and food process)
1/2 tablespoon Old Bay (to taste)

Steps:

Combine all ingredients but the crab. Fold in crab meat. Form into cakes. Either pan-fry to golden brown, or bake at 375 for 12-15 minutes

PHILLIPS SIGNATURE CRAB CAKES RECIPE - (3.6/5)

PHILLIPS SIGNATURE CRAB CAKES Recipe - (3.6/5) image

Provided by á-759

Number Of Ingredients 7

Ingredients

16 ounces backfin or jumbo lump crab meat
1 tablespoon Old Bay
1/2 cup plain fine bread crumbs (Panko works well)
2 large eggs
2 teaspoons Worcestershire sauce
1/4 teaspoon dry mustard
3 tablespoons mayonnaise

Steps:

Combine all ingredients except the crab meat. Gently fold in crab meat, careful not to break lumps. Shape into cakes and fry or broil.

Tips:

Choose the freshest crab meat possible. Fresh crab meat will have a sweet, briny flavor and a firm texture. Avoid crab meat that is brown or has a slimy texture.
Use a variety of crab meat. Different types of crab meat have different flavors and textures. For example, blue crab meat is sweet and delicate, while Dungeness crab meat is more firm and flavorful. Using a variety of crab meat will give your crab cakes a more complex flavor.
Don't overmix the crab cakes. Overmixing the crab cakes will make them tough. Gently mix the ingredients together until they are just combined.
Chill the crab cakes before cooking. Chilling the crab cakes will help them hold their shape when they are cooking.
Cook the crab cakes over medium heat. Cooking the crab cakes over medium heat will help prevent them from burning. Cook the crab cakes for 3-4 minutes per side, or until they are golden brown and cooked through.
Serve the crab cakes with your favorite dipping sauce. Crab cakes can be served with a variety of dipping sauces, such as tartar sauce, cocktail sauce, or remoulade sauce.

Conclusion:

Phillips crab cakes are a delicious and easy-to-make seafood dish. By following these tips, you can make perfect crab cakes at home. Serve them with your favorite dipping sauce and enjoy!

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