Best 3 Philly Cheesesteak Gnocchi Recipes

In the realm of culinary delights, where flavors dance upon the palate and gastronomic wonders await, there lies a dish that embodies the essence of comfort and culinary artistry: Philly cheesesteak gnocchi. This extraordinary creation masterfully blends the classic flavors of the iconic Philly cheesesteak with the delicate texture of pillowy gnocchi, resulting in a symphony of tastes that will tantalize your taste buds and leave you craving more. In this comprehensive guide, we will embark on a culinary journey to uncover the secrets of crafting the ultimate Philly cheesesteak gnocchi, providing you with step-by-step instructions, essential tips, and the perfect combination of ingredients to create a dish that will steal the spotlight at any gathering.

Here are our top 3 tried and tested recipes!

PHILLY CHEESESTEAK GNOCCHI

Philly Cheesesteak Gnocchi image

My family loves this quick and comforting meal. It has all the flavors of a Philly cheesesteak in a bowl, so it's a whole lot less messier than the real deal. -Lauren Wyler, Dripping Springs, Texas

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 pound ground beef
1 medium green pepper, halved and sliced
1 small onion, halved and thinly sliced
1 jalapeno pepper, halved, seeded and thinly sliced
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon pepper
1/4 teaspoon salt
1-1/2 cups 2% milk
2 tablespoons Worcestershire sauce
2 cups shredded provolone cheese
1 package (16 ounces) potato gnocchi

Steps:

In a large skillet, cook and crumble beef with green pepper, onion and jalapeno over medium-high heat until no longer pink, 5-7 minutes. Drain, discarding drippings. , In same skillet, melt butter over medium heat. Stir in flour, pepper and salt until smooth; cook and stir until lightly browned, 2-3 minutes. Gradually whisk in milk and Worcestershire sauce. Bring to a boil, stirring constantly; cook and stir until thickened, 5-7 minutes. Stir in cheese until melted. Stir in beef mixture; heat through., Meanwhile, cook gnocchi according to package directions. Drain; add to sauce, stirring gently. Serve immediately.

Nutrition Facts : Calories 512 calories, Fat 25g fat (14g saturated fat), Cholesterol 93mg cholesterol, Sodium 918mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 2g fiber), Protein 31g protein.

PHILLY CHEESE STEAK

Philly Cheese Steak image

It's hard to think of Philadelphia without thinking of the cheesesteak, a sandwich containing chopped steak, melted cheese and sometimes peppers and onions. The big cheese steak debate, ongoing between rival restaurants Pat's and Geno's, is whether the steak should be topped with Provolone or American cheese, or canned cheese whiz. Bobby Flay's loaded cheese steak recipe is topped with a melted Provolone sauce, onions, peppers and mushrooms.

Provided by Bobby Flay

Categories main-dish

Time 2h15m

Yield 4 servings

Number Of Ingredients 29

Ingredients

2 to 2 1/2 pound strip loin, trimmed
Olive oil
Salt and freshly ground black pepper
Soft hoagie rolls, split 3/4 open
Provolone Sauce, recipe follows
Sauteed Mushrooms, recipe follows
Caramelized Onions, recipe follows
Sauteed Peppers, recipe follows
1 tablespoon unsalted butter
1 tablespoon all-purpose flour
2 cups whole milk, heated
1 cup grated aged provolone cheese
1/4 cup grated Parmigiano-Reggiano
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons olive oil
1 tablespoon unsalted butter
1 1/2 pounds mushrooms (cremini and shiitake), coarsely chopped
3 tablespoons finely chopped fresh parsley leaves
Salt and freshly ground black pepper
2 tablespoons unsalted butter
1 tablespoons canola oil
3 large Spanish onions, peeled, halved and thinly sliced
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons olive oil
2 poblano peppers, thinly sliced
2 Cubano peppers, thinly sliced
Salt and freshly ground black pepper

Steps:

Place steak in freezer for 30 to 45 minutes; this makes it easier to slice the meat. Remove the meat from the freezer and slice very thinly.
Heat griddle or grill pan over high heat. Brush steak slices with oil and season with salt and pepper. Cook for 45 to 60 seconds per side.
Place several slices of the meat on the bottom half of the roll, spoon some of the cheese sauce over the meat, and top with the mushrooms, onions, and peppers.
Melt butter in a medium saucepan over medium heat. Whisk in the flour and cook for 1 minute. Slowly whisk in the warm milk, and cook, whisking constantly until thickened, about 4 to 5 minutes. Remove the mixture from the heat and whisk in the provolone and Parmesan until combined; season with the salt and pepper.
Heat oil and butter in a large saute pan over high heat. Add the mushrooms and cook until the mushrooms are golden brown. Stir in the parsley and season with salt and pepper.
Heat butter and oil in a large saute pan over medium heat. Add the onions, season with salt and pepper, and cook slowly until golden brown and caramelized, stirring occasionally, approximately 30 to 40 minutes.
Heat the oil in medium saute pan over high heat. Add the peppers and cook until soft. Season with salt and pepper.

PHILLY CHEESESTEAK SKILLET MEAL

Philly Cheesesteak Skillet Meal image

This recipe came about because I wanted to use up green peppers from the garden. It's quick, easy and even my picky friends have asked for the recipe.

Provided by JoAnna Ellingsen

Categories Meat and Poultry Recipes Beef Steaks

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

2 cups uncooked elbow macaroni
1 pound lean ground beef
1 medium onion, chopped
2 green bell pepper, seeded and chopped
salt and pepper to taste
1 (8 ounce) package processed cheese food, cubed
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup milk, or as needed

Steps:

Bring a pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain.
Meanwhile, place the ground beef and onion into a large skillet, and cook, stirring to crumble, until meat is no longer pink, and onion is tender. Just before the beef is done, add the bell peppers, and cook until tender, but still green. Season with salt and pepper. Stir in the cheese food, condensed soup and milk to make a thick sauce.
Remove from the heat, and stir in the macaroni noodles. Serve and enjoy!

Nutrition Facts : Calories 699.6 calories, Carbohydrate 54.8 g, Cholesterol 114.7 mg, Fat 35.4 g, Fiber 3.2 g, Protein 39.5 g, SaturatedFat 15.9 g, Sodium 1275.4 mg, Sugar 10 g

Tips:

Choose the Right Bread: Use a crusty, chewy bread like a French baguette or Italian hoagie roll. This will hold up to the fillings without getting soggy.
Use Quality Cheese: Choose a cheese that melts well and has a bold flavor, such as provolone, American, or Cheez Whiz.
Slice the Steak Thinly: This will help it cook quickly and evenly.
Sauté the Steak with Onions: This will add flavor and help tenderize the steak.
Don't Overcook the Steak: Cook it just until it's cooked through to maintain its tenderness.
Assemble the Sandwich Correctly: Place the steak and cheese on the bottom half of the bread, then top with the onions and peppers. Finally, add the top half of the bread.
Serve Immediately: Enjoy the sandwich while it's hot and gooey.

Conclusion:

The Philly Cheesesteak Gnocchi is a delicious and easy-to-make dish that is perfect for a weeknight meal or a party appetizer. The combination of tender gnocchi, flavorful steak, melty cheese, and sautéed onions and peppers is sure to please everyone. With a few simple tips, you can make a Philly Cheesesteak Gnocchi that is as good as, if not better than, the classic sandwich. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed.