Best 2 Philly Cheesesteak Sliders Recipes

Are you tired of the same old boring sandwiches? Do you crave a dish that is packed with flavor, easy to make, and perfect for any occasion? Look no further than the Philly Cheesesteak Sliders! These mouthwatering mini sandwiches combine the classic flavors of thinly sliced steak, melted cheese, and sautéed onions, all nestled between two soft and fluffy slider buns. Whether you're hosting a party, tailgating at a game, or simply enjoying a cozy night in, these Philly Cheesesteak Sliders are sure to be a hit with everyone.

Check out the recipes below so you can choose the best recipe for yourself!

PHILLY CHEESESTEAK SLIDERS

Philly Cheesesteak Sliders image

Easy meal or snack. Original recipe found at http://www.cookingpanda.com/content/get-recipe-philly-cheesesteak-sliders

Provided by Vina R.

Categories Lunch/Snacks

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (12 ounce) package hawaiian rolls
1/4 cup mayonnaise
1 tablespoon olive oil
1 green pepper, diced
1 onion, diced
1 lb steak, thinly sliced
12 slices provolone cheese
3 tablespoons butter, melted

Steps:

1) Preheat oven to 375 degrees Fahrenheit.
2) Cut the sheet of Hawaiian rolls horizontally with a serrated knife. Place bottoms in a parchment-lined, oven-safe baking dish. You want the parchment to hang over a bit. Spread mayonnaise on rolls.
3) Heat olive oil in a skillet over medium-high heat. Add onions and green peppers. Cook for 5 minutes until tender. Add steak. Season with salt and pepper. Cook steak until tender. Remove from heat.
4) Top rolls with 6 slices of provolone cheese, cooked steak, green peppers, onions and 6 more slices of provolone cheese. Place roll tops over steak and brush with melted butter.
5) Bake for 20 minutes, or until top has browned and cheese has fully melted.

Nutrition Facts : Calories 206.6, Fat 13.7, SaturatedFat 7.6, Cholesterol 56.8, Sodium 294.4, Carbohydrate 1.9, Fiber 0.3, Sugar 0.8, Protein 18.5

BAKED PHILLY CHEESESTEAK SLIDERS

Baked Philly Cheesesteak Sliders image

A proper Philly cheesesteak is hard to make at home, as you need a professional meat slicer and a very hot flat top grill. But with this baked slider method, your average home cook can achieve something very close to the original. Plus, the small rolls make me feel like a big man. Speaking of feeling like a giant, football season is upon us, and I can't think of a better sandwich to make for your buddies coming over to watch the game! Garnish with chives.

Provided by Chef John

Categories Main Dish Recipes Sandwich Recipes Cheese

Time 1h

Yield 10

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1 pound beef top sirloin steaks
1 pinch salt and freshly ground black pepper to taste
1 pinch cayenne pepper to taste
½ cup diced onion
10 mini sandwich rolls
½ cup chopped pickled peppers
½ cup cream cheese, softened
2 ½ cups freshly shredded provolone cheese
1 teaspoon kosher salt
¼ teaspoon freshly ground black pepper

Steps:

Heat olive oil in a skillet over medium-high heat. Season steak generously with salt, black pepper, and cayenne. Sear steaks for 5 to 6 minutes. Flip; add diced onions to the sides. Cook until steaks begin to firm and are hot and slightly pink in the center, 5 to 6 minutes more. Push onions under the steaks and cook until browned but still crunchy, 2 to 3 minutes more. Remove steaks to a plate.
Preheat the oven to 425 degrees F (220 degrees C).
Place rolls on a baking pan lined with foil. Hollow out the top of each roll by cutting in at a 45-degree angle. Pinch off some of the bread inside to make room for the filling.
Slice steaks into thin strips, then across into 1/2-inch pieces. Transfer to a mixing bowl. Add the sauteed onions and accumulated juices. Toss in pickled peppers, cream cheese, 1 1/2 cups provolone, 1 teaspoon salt, and 1/4 teaspoon pepper. Mix until thoroughly combined. Taste and season with salt as needed. Spoon filling into the rolls and top with remaining provolone cheese.
Bake in the preheated oven until cheese is melted and edges of the rolls are starting to brown, about 15 minutes.

Nutrition Facts : Calories 297.6 calories, Carbohydrate 11.2 g, Cholesterol 63 mg, Fat 19.7 g, Fiber 0.9 g, Protein 18.3 g, SaturatedFat 10.4 g, Sodium 629.8 mg, Sugar 2.3 g

Tips:

Use thinly sliced ribeye steak for the best flavor and texture.
Season the steak with salt, pepper, and garlic powder before cooking.
Cook the steak in a hot skillet over medium-high heat until it is browned and cooked to your desired doneness.
Use a soft, hoagie roll or slider bun for the sandwiches.
Toast the rolls or buns before assembling the sandwiches.
Add a layer of cheese to the sandwiches before adding the steak.
Use your favorite cheese, such as American, cheddar, or provolone.
Top the sandwiches with sautéed onions and peppers.
Serve the sandwiches with your favorite dipping sauce, such as ketchup, mustard, or mayonnaise.

Conclusion:

Philly cheesesteak sliders are a delicious and easy-to-make party food or snack. They are perfect for game day, potlucks, or any other gathering. With just a few simple ingredients, you can create a classic Philly cheesesteak slider that will be a hit with everyone. So next time you are looking for a quick and easy meal, give these Philly cheesesteak sliders a try.