Best 2 Phyllo Fruit Tarts Recipes

If you're looking for a delicious and elegant dessert that's sure to impress your friends and family, look no further than phyllo fruit tarts. These pastries are made with layers of crispy phyllo dough filled with fresh fruit and a creamy filling. They're perfect for any occasion, from a special brunch to a summer picnic. With so many different variations to choose from, you're sure to find a phyllo fruit tart recipe that everyone will love!

Let's cook with our recipes!

EASY PHYLLO FRUIT TARTS

Easy Phyllo Fruit Tarts image

These are just so easy to make using what you have on hand for a fast dessert. Just multiply ingredients by how many you want to serve.

Provided by Jen T

Categories Dessert

Time 20m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 sheet phyllo pastry
2 -3 tablespoons sweetened stewed fruit (any plain stewed or canned fruit works well or see below for more ideas)
1/2 teaspoon sugar
oil or melted butter, to brush pastry dough
icing sugar, for dusting cooked tart

Steps:

Preheat the oven to 190°C.
Brush the sheet of phyllo pastry with melted butter or oil.
Scrunch up to form a nest and place on a flat or shallow baking tray.
Spoon the fruit into the centre.
Sprinkle with sugar and bake for 12-15 minutes until golden.
Dust with a little icing sugar if desired.
Serve with some ready-made custard or whipped cream.
FILLING IDEAS:.
Stewed feijoas mixed with a little ginger.
Cooked apples mixed with a little cinnamon, cloves and pistachio nuts or nuts of your choice.
Canned peaches mixed with a little coconut and mixed spice.

Nutrition Facts : Calories 64.9, Fat 1.1, SaturatedFat 0.3, Sodium 91.8, Carbohydrate 12.1, Fiber 0.4, Sugar 2.1, Protein 1.4

PHYLLO FRUIT TARTS

Phyllo Fruit Tarts image

Yum! These cute little fruit tarts are delicious. The smooth and creamy filling is a nice contrast to the crunchy phyllo shells. Bits of kiwi, orange, and strawberries on top make these bite-size desserts adorable. The perfect addition to any party dessert tray.

Provided by Natalie Loop

Categories Other Appetizers

Time 25m

Number Of Ingredients 7

Ingredients

1 pkg cream cheese at room temp, 8 oz.
1 can(s) sweetened condensed milk, 14 oz.
1 large lemon, juiced
4 box mini fillo shells 1.9 oz. or 15 baked shells per box
2 kiwi fruit, peeled, cut so all pieces are same size
1 can(s) mandarin orange, drained, cut in half
8 strawberries, cut into pieces so all are same size

Steps:

1. Add to the room temp cream cheese, the juice of 1 whole lemon and 1 can of sweetened condensed milk. Beat until no lumps and creamy and airy.
2. Baked the phyllo shells, approximately 4-5 mins. Allow to cool then fill with the mixture above.
3. Top all the shells with any fruit mixture you choose. I used what fruit I had on hand but fruit in season would be great as well. Cover and refrigerate for at least 2 hours before serving.

Tips:

Thaw phyllo dough properly: Thaw phyllo dough in the refrigerator overnight or at room temperature for 30 minutes before using.
Work quickly with phyllo dough: Phyllo dough dries out quickly, so work quickly to assemble the tarts. Keep the dough covered with a damp towel or plastic wrap while you are working.
Use a sharp knife to cut the phyllo dough: A sharp knife will help you to get clean, even cuts.
Brush the phyllo dough with melted butter: Brushing the phyllo dough with melted butter will help to keep it from drying out and will also add flavor.
Bake the tarts until they are golden brown: The tarts should be baked until they are golden brown and the filling is bubbling.

Conclusion:

Phyllo fruit tarts are a delicious and easy-to-make dessert. They are perfect for any occasion, from a casual get-together to a special holiday dinner. With so many different variations, there is sure to be a phyllo fruit tart recipe that everyone will enjoy. So next time you are looking for a quick and easy dessert, give phyllo fruit tarts a try!