Best 3 Phyllo Straws Recipes
Phyllo straws, also known as kataifi or kadaif, are a versatile pastry dough originating from the Middle East. Made from thin layers of phyllo dough, they are often shredded, rolled, and baked or fried resulting in a crispy and flaky texture. Phyllo straws can be filled with both sweet and savory fillings and are widely used in various cuisines worldwide.
Check out the recipes below so you can choose the best recipe for yourself!
PHYLLO CHEESE STRAWS WITH PESTO
Make and share this Phyllo Cheese Straws With Pesto recipe from Food.com.
Provided by Wildflour
Categories Lunch/Snacks
Time 40m
Yield 20 straws
Number Of Ingredients 7
Steps:
- Preheat oven to 375ยบ.
- In a small bowl, combine the cream cheese, lightly beaten egg, parmesan, and salt. Stir to combine.
- Spoon mixture into a plastic zip-top bag. Set aside. To use as a pastry bag, cut corner off bag to make a 1/4-inch diameter opening.
- Lay out thawed phyllo dough.
- Working quickly to keep dough from drying out: brush top sheet with melted butter, pipe cheese filling along long edge of phyllo 1/2-inch from each end. Fold over ends to seal in filling and roll up straw. Repeat with remaining sheets of phyllo and place on a baking sheet.
- Bake until golden, about 10 minutes.
- Makes 20 straws.
- Serve warm with pesto for dipping.
CREAMY PHYLLO CHEESE STRAWS IN PESTO
Steps:
- Preheat oven to 375 degrees F.
- In a small bowl, combine the cream cheese, lightly beaten egg, Parmesan, and salt. Stir to combine. Spoon mixture into a plastic zip-top bag. Set aside. To use as a pastry bag, cut corner off bag to make a 1/4-inch diameter opening.
- Lay out thawed phyllo dough. Working quickly to keep dough from drying out: brush top sheet with melted butter, pipe cheese filling along long edge of phyllo 1/2-inch from each end. Fold over ends to seal in filling and roll up straw. Repeat with remaining sheets of phyllo and place on a baking sheet. Bake until golden, about 10 minutes.
- Serve warm with pesto for dipping.
PHYLLO STRAWS
These fragile, slender savour pastries are addictive and a perfect cocktail accompaniment. They can be assembled several days in advance, refrigerated and baked just before serving.
Provided by MarieRynr
Categories < 60 Mins
Time 34m
Yield 24 crisps
Number Of Ingredients 3
Steps:
- Preheat oven to 375*F.
- On a cutting board, lay out one sheet of phyllo dough, brush with clarified butter and sprinkle evenly with Parmesan cheese (keep the remaining phyllo covered with a moistened tea towel).
- Place the other sheet of phyllo on top of the cheese and brush it with clarified butter.
- Using a sharp knife, cut the buttered phyllo sheets lengthwise into thirds (you will have three long srips, each about 3 inches wide and 18 inches long).
- Next, cut these strips crosswise into 1 1/2 inch rectangles.
- Wrap each rectangle lengthwise around a pencil or wooden skewer.
- Remove the pencil or skewer and place the rolls on a greased baking sheet.
- Continue this process until all of the phyllo has been rolled.
- Refrigerate the phyllo straws on the baking sheet for at least 10 minutes, or until they are firm.
- Bake about 9 minutes, until golden brown.
- Remove from the oven and, using a spatula, slip the straws onto paper towels to cool.
- The straws can be kept in a sealed tin for several days.
Tips:
- Choose the right phyllo dough: Use fresh phyllo dough that is not too dry or brittle. If the phyllo dough is too dry, it will break easily when you try to roll it.
- Keep the phyllo dough moist: Cover the phyllo dough with a damp towel or plastic wrap to prevent it from drying out. You can also lightly spray the phyllo dough with water to help keep it moist.
- Roll the phyllo dough thinly: The thinner you roll the phyllo dough, the crispier your straws will be. Use a light touch when rolling the dough, and be careful not to tear it.
- Brush the phyllo dough with butter: Before baking, brush the phyllo dough with melted butter. This will help the straws to brown and crisp up in the oven.
- Bake the phyllo straws until they are golden brown: Bake the phyllo straws in a preheated oven until they are golden brown and crispy. Keep an eye on the straws to make sure they do not burn.
Conclusion:
Phyllo straws are a delicious and versatile snack or appetizer that can be enjoyed by people of all ages. They are easy to make and can be filled with a variety of sweet or savory ingredients. With a little creativity, you can create phyllo straws that are perfect for any occasion. So next time you are looking for a quick and easy snack or appetizer, give phyllo straws a try!
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