Best 4 Piadine With Caesar Salad And Roasted Garlic Paste Recipes
In this article, we'll dive into the culinary world and explore a tantalizing fusion of flavors: piadine, caesar salad, and roasted garlic paste. We'll embark on a journey of taste as we unravel the secrets of these remarkable dishes. From the delicate texture of piadine to the creamy richness of caesar salad and the aromatic depth of roasted garlic paste, we'll unveil the intricacies of each component. Get ready to tantalize your taste buds as we present the ultimate recipe for a harmonious culinary experience, sure to impress even the most discerning palate.
Here are our top 4 tried and tested recipes!
ROASTED-GARLIC PASTE
Provided by Food Network
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Peel the outermost layers of skin off the heads of garlic. Cut off the top third of each head to open the cloves. Put the heads, cut sides up, in a small baking dish and pour the olive oil over them. Season with salt and pepper. Cover tightly, place in the oven and roast until about 3/4 cooked (about 45 minutes).
- Uncover and return to the oven until the cloves begin to pop out of their skins and brown (about 15 minutes). Let cool. When cool enough to handle easily, squeeze the roasted garlic into a small bowl. Press firmly against the skins to extract all the sweet roasted garlic you can. Add the oil from the baking dish, the Parmesan cheese, rosemary and a pinch of gray salt. Mix well until a paste forms. Store tightly covered in the refrigerator for up to 1 week.
CAESAR SALAD WITH ROASTED GARLIC DRESSING
Categories Salad Garlic Leafy Green Lunch Parmesan Healthy Endive Bon Appétit Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 13
Steps:
- Preheat oven to 300°F. Peel off papery outer skin from whole garlic, keeping heads in tact. Place in small casserole dish. Pour vermouth over. Drizzle 1 tablespoon oil over garlic. Season with pepper. Cover; bake until garlic is very soft and pastelike, about 1 1/2 hours. Cool garlic.
- Increase oven temperature to 350°F. Mix 2 1/2 tablespoon oil and rosemary on baking sheet. Season with pepper. Add bread cubes and turn cubes in oil mixture to coat. Bake until lightly toasted, about 15 minutes. Cool.
- Squeeze garlic to remove cloves from skins. Place in small bowl and mash with fork to form paste. Transfer paste to blender. Add fresh lemon juice, Dijon mustard, anchovy paste, Worcestershire sauce and hot pepper sauce and puree. With machine running, gradually add 1/3 cup olive oil. (Croutons and dressing can be made 2 hours ahead. Let stand at room temperature.)
- Reserve outer endive leaves for another use. Tear enough inner yellow leaves into bite-size pieces to measure 3 cups. Place in large bowl. Add romaine. Pour dressing over. Toss well. Sprinkle cheese and croutons over salad. Toss gently. Season with pepper and serve.
PIADINA (ITALIAN FLATBREAD)
Piadina is an Italian flatbread from Emilia-Romagna region. The traditional recipe calls for lard in the dough which you can replace with a good extra-virgin olive oil. It is typically served stuffed with prosciutto and a local cheese called squacquerone but any soft cheese will work. Enjoy!
Provided by rosa
Categories Bread Quick Bread Recipes
Time 24m
Yield 4
Number Of Ingredients 4
Steps:
- Mix flour and salt together in a large bowl. Mix in water a little at a time. Rub in lard until dough comes together in a ball.
- Transfer dough to a lightly floured work surface; knead until smooth and elastic, about 10 minutes. Divide the dough into 6 pieces; roll out each piece to 1/16-inch thickness.
- Heat a dry, heavy skillet or flat griddle over medium-high heat. Cook each piece until golden brown, about 2 minutes per side.
Nutrition Facts : Calories 429.5 calories, Carbohydrate 47.7 g, Cholesterol 21.3 mg, Fat 23 g, Fiber 1.7 g, Protein 6.5 g, SaturatedFat 8.9 g, Sodium 40.9 mg, Sugar 0.2 g
ROASTED GARLIC CHICKEN SAUSAGE CAESAR SALAD
This fresh spin on Caesar salad includes al fresco Roasted Garlic Chicken Sausage.
Provided by Allrecipes Member
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Heat oil in a nonstick skillet over medium heat.
- Add sausage slices and cook until slightly browned.
- Toss lettuce, garlic, tomatoes, and dressing in a bowl.
- Mix in warm sausage and serve.
- Top with shredded parmesan cheese if desired.
Nutrition Facts : Calories 370.5 calories, Carbohydrate 12.1 g, Cholesterol 140.2 mg, Fat 21.4 g, Fiber 1.8 g, Protein 31.3 g, SaturatedFat 5 g, Sodium 1050.9 mg, Sugar 1.9 g
Tips:
- To save time, use store-bought dough for the piadina, or try making your own dough ahead of time and refrigerating it for up to 3 days.
- Use good quality olive oil for the best flavor.
- Don't overcrowd the pan when cooking the piadina. Cook them in batches if necessary.
- For a crispy piadina, cook it over medium heat until golden brown on both sides.
- Be generous with the Caesar salad dressing. It adds a lot of flavor to the piadina.
- Use fresh Parmesan cheese for the best flavor.
- For a vegetarian option, omit the chicken from the Caesar salad.
Conclusion:
Piadina with Caesar salad and roasted garlic paste is a delicious and easy meal that is perfect for a quick lunch or dinner. The piadina is a simple flatbread that can be filled with a variety of toppings. The Caesar salad is a classic salad that is always a crowd-pleaser. And the roasted garlic paste adds a delicious umami flavor to the dish. This recipe is sure to become a favorite in your household.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
