Best 2 Picadillo Soup Abalos Style Recipes
In the realm of Mexican cuisine, few dishes encapsulate the essence of tradition and hearty flavors quite like picadillo soup abalos style. Originating from the culinary heritage of the northern Mexican state of Chihuahua, this delectable soup is a symphony of textures and tastes, featuring tender beef, vibrant vegetables, a rich broth, and a unique blend of spices that tantalize the palate. Whether you're seeking a comforting meal to warm you on a chilly evening or a taste of authentic Mexican fare, this picadillo soup is sure to captivate your senses and transport you to the heart of Chihuahua's culinary legacy.
Here are our top 2 tried and tested recipes!
PICADILLO SOUP (ABALOS STYLE)
The Filipino version of picadillo distinctly takes advantage of the broth (sabaw) to serve over rice. This aromatic soup is made with ground beef, onions, tomatoes, potatoes, mixed vegetables, and lots of garlic. Serve alone or generously over rice.
Provided by ringonian
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large pot over medium-high heat.
- Saute onions and garlic until onions are tender.
- Add ground beef and cook for 5 minutes or until brown.
- Add tomatoes and cook 3 minutes or until softened.
- Stir in water, potatoes, buillion (optional), fish sauce (optional), vegetables (optional), salt and pepper. Bring to a boil.
- Reduce heat, cover, and simmer for 30 minutes (stirring occasionally) or until vegetables and potatoes are tender. Serve Hot.
Nutrition Facts : Calories 267.3, Fat 16, SaturatedFat 5.1, Cholesterol 51.4, Sodium 59.4, Carbohydrate 14.8, Fiber 2, Sugar 2.1, Protein 15.9
ABALOS-STYLE HAMBURGER SOUP (PICADILLO FILIPINO)
Modified by the Filipinos from Central to South American influences, this fragrant soup is made with ground beef, onions, tomatoes, potatoes, and lots of garlic. Serve as a stew or generously over rice.
Provided by RINGONIAN
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Heat the oil in a large pot over medium-high heat. Cook the onion and garlic in the hot oil until the onions are tender. Stir in the tomato; cook until soft, about 3 minutes. Crumble the ground beef into the pan and cook until brown, about 5 minutes. Add the water, potato, beef bouillon, fish sauce, salt, and pepper; reduce heat, cover, and simmer until the potatoes are tender, stirring occasionally, about 30 minutes.
Nutrition Facts : Calories 233 calories, Carbohydrate 16.9 g, Cholesterol 46.2 mg, Fat 11.5 g, Fiber 2.4 g, Protein 15.4 g, SaturatedFat 4 g, Sodium 861.7 mg, Sugar 3.5 g
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your picadillo soup.
- Don't be afraid to experiment: There are many different ways to make picadillo soup, so feel free to adjust the recipe to your own taste.
- Garnish your soup before serving: This will make it look more appealing and add extra flavor.
- Serve picadillo soup with your favorite sides: Some popular options include rice, beans, tortillas, and avocado.
Conclusion:
Picadillo soup is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover ground beef and vegetables, and it's also a good source of protein and nutrients. So next time you're looking for a quick and easy meal, give picadillo soup a try.
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